4 Skinless Boneless Chicken Breast Halves 1 Small onion 1 Clove garlic
Small Clove 1 Tsp vegetable oil :
*Note 1/3 Cup Nonfat Vegetarian Broth
Beef Flavor, **Note 1/2 Lb. mushrooms :
***Note 5 Tbsp capers 1 Tbsp tomato paste 3 Tbsp balsamic vinegar *NOTE: Original recipe used 3 T oil **NOTE: Original recipe used regular beef broth ***NOTE: Original recipe didn't state what type of mushrooms they recommended so I used Portabello. Saute chicken breasts in a skillet with oil for five minutes, until browned. Add chopped onion, chopped mushrooms, and crushed garlic to pan, and continue cooking for another 5 minutes Add vinegar and stir, then add broth, tomato paste, and capers. Bring to a boil, cover, and simmer for five minutes. This was absolutely fabulous!! I also plan on just making the topping and using it on baked potatoes or grains...I think it would be wonderful. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
How To make Chicken with Capers's Videos
Lemon Garlic Chicken Thighs With Capers
Juicy, flavorful, and deliciously creamy lemon garlic chicken thighs with capers…so easy to make in one pan. Serve with mashed potatoes, rice, and/or vegetables for a perfect weeknight dinner!
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Chicken Piccata (Pan seared chicken breast with Lemon Butter Caper Sauce)
Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. It's very, very easy and very, very tasty!
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Lemon pepper chicken piccata
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Buttery Lemony Chicken Piccata - With Capers & Angel Hair Pasta
Eat your heart out Cheesecake Factory. An improved recreation of my favorite dish when I was 16. Add it to your repertoire!
8oz boneless skinless chicken breast 1/2 cup all purpose flour 4 tablespoons unsalted butter 3oz dried angel hair pasta 1 cup white wine 1 whole meyer or regular lemon 1/4 bunch parsley 4 sprigs thyme 1/2 cup olive oil 2 tablespoons salt packed capers rinsed then soaked in water for 10 minutes
Creamy Lemon Chicken Piccata
Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour. This crowd favourite is so easy to make in a single skillet and served over a bed of pasta. The perfect weeknight dinner.