3 tb Olive oil or
-vegetable oil 2 lb Ground beef, lean
1 lg Onion, finely chopped
1 Garlic clove,
-finely chopped 3 md Tomatoes, peeled
-and chopped 2 Tart cooking apples,
-peeled, cored -and chopped 1/2 c Almonds, slivered
1 Jalapeno chili, seeded
-and chopped (or more -to taste) 1/2 c Raisins (soaked 10
-minutes in warm water) 1/2 c Pimento-stuffed olives,
-halved crosswise 1/2 ts Oregano
1/2 ts Thyme
Salt Pepper 1 tb Butter
Heat the oil in a large, heavy skillet. Add the beef and saute until it is lightly browned, stirring to break up any lumps. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and the almonds. Mix well and simmer, uncovered, over moderate heat, stirring from time to time, for 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown. Mound the beef onto a serving platter and sprinkle with the almonds. Surround it with a border of rice. NOTES: * Latin-American seasoned chopped beef -- I got this recipe from net.cooks in the fall of 1983. It was posted by houxm!houxz!llf. * Picadillo is a great favorite throughout Latin America, and every country has its own version. In Mexico it is much appreciated as a filling for tacos, empanadas, tamales and green peppers. In the north of the country it is popular on its own and is eaten as a main dish, accompanied by rice, beans, guacamole and tortillas. * Variations: Instead of oregano and thyme, use a pinch or two of cinnamon and ground cloves. This makes an interesting difference in flavor, giving the dish an almost Middle Eastern taste. * In Chihuahua, the apple is left out and 4 medium potatoes, cooked and cubed, and about 2 C cooked green peas are added to the beef at the end of the cooking time for just long enough to heat them through. This makes a nice one-dish meal. * Picadillo de la Costa from the state of Guerrero, best known for the beach resort of Acapulco, uses the tropical fruits in which the region abounds, and instead of beef uses an equal mixture of ground pork and veal. The method is the same but the meats, with the onion, garlic, tomatoes, hot peppers, salt and pepper, are cooked, uncovered, for 15 minutes. Then add about 1 1/2 C pineapple chunks, 2 pears (peeled, cored and cut in chunks) and 2 bananas (peeled and sliced) are added and the mixture simmered for 15 minutes longer over low heat. Sprinkle with almonds just before serving. This is a delicious summer dish, good with plain rice. * In addition to the almonds, I add fresh coriander leaves as a garnish. : Difficulty: easy. : Time: 20 minutes preparation. : Precision: approximate measurement OK. : Nancy Mintz : UNIX System Development Lab, AT&T-IS, Summit, NJ : ihnp4!attunix!nlm : Copyright (C) 1986 USENET Community Trust
How To make Picadillo's Videos
Picadillo, SIMPOL!
It’s a perfect dish for any meal of the day! Isa rin daw ang Picadillo sa paboritong lutuin ng ating ka-Simpol at contributor na si Rosie Sebastian dahil bukod sa masarap, pasok na pasok sa kanyang budget! Relate din ba kayo? ????
Ingredients:
Set A:
10 quail eggs
Water
Set B:
3-4 Tbsps. oil
4 cloves garlic, minced
1 pc. medium onion, minced
1/2 kg. ground pork
1 cup UFC Tomato Sauce Filipino Style
1 Tbsp. tomato paste
Salt, to taste
Set C:
2 pcs. medium carrots, cubed
1 pc. medium potato, cubed
1/2 cup raisins
1 1/2 cups beef broth
2 Tbsps. fish sauce
Pepper, to taste
3/4 cup UFC Garden Fresh Green Peas
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Puerto Rican Picadillo
A quick & easy 10-minute Puerto Rican style picadillo.
For the complete recipe, please visit:
Pork Giniling Recipe | Picadillo
This is a recipe for pork picadillo.
ingredients:
1 ½ lbs. ground pork
1 Knorr Pork Cube
¾ cups raisins
2 potatoes, diced
1 cup carrot, diced
¾ cup green peas
5 cloves garlic, minced
1 onion, chopped
2 tomatoes, diced
1 tablespoons tomato paste
1 ½ cups water
3 tablespoons cooking oil
6 eggs, boiled
Fish sauce and ground black pepper to taste
#panlasangpinoy #picadillo #FilipinoRecipes
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Today's DINNER Picadillo Quick + EASY #cooking
Today I am making ground beef picadillo with vegetables for dinner. This is an easy way to stretch a pound of ground beef. I will also serve savory chipotle butter rice and refried beans on the side. This is gonna be good! Be sure to subscribe and click the bell notification to get my latest videos.
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INGREDIENTS
1 lb lean ground beef
1 large potato
1/2 small onion
3 cloves garlic
10 oz frozen mixed vegetables
3 Roma tomatoes
1/2 tsp cumin seeds
1 tsp chicken bouillon powder
1 1/4 cup of water
1 tsp dried cilantro (optional)
salt and pepper to taste
Making Picadillo For Dinner
Ground Beef Dinner Ideas
Picadillo De Carne Molida Fácil