3 tb Olive oil or
-vegetable oil 2 lb Ground beef, lean
1 lg Onion, finely chopped
1 Garlic clove,
-finely chopped 3 md Tomatoes, peeled
-and chopped 2 Tart cooking apples,
-peeled, cored -and chopped 1/2 c Almonds, slivered
1 Jalapeno chili, seeded
-and chopped (or more -to taste) 1/2 c Raisins (soaked 10
-minutes in warm water) 1/2 c Pimento-stuffed olives,
-halved crosswise 1/2 ts Oregano
1/2 ts Thyme
Salt Pepper 1 tb Butter
Heat the oil in a large, heavy skillet. Add the beef and saute until it is lightly browned, stirring to break up any lumps. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and the almonds. Mix well and simmer, uncovered, over moderate heat, stirring from time to time, for 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown. Mound the beef onto a serving platter and sprinkle with the almonds. Surround it with a border of rice. NOTES: * Latin-American seasoned chopped beef -- I got this recipe from net.cooks in the fall of 1983. It was posted by houxm!houxz!llf. * Picadillo is a great favorite throughout Latin America, and every country has its own version. In Mexico it is much appreciated as a filling for tacos, empanadas, tamales and green peppers. In the north of the country it is popular on its own and is eaten as a main dish, accompanied by rice, beans, guacamole and tortillas. * Variations: Instead of oregano and thyme, use a pinch or two of cinnamon and ground cloves. This makes an interesting difference in flavor, giving the dish an almost Middle Eastern taste. * In Chihuahua, the apple is left out and 4 medium potatoes, cooked and cubed, and about 2 C cooked green peas are added to the beef at the end of the cooking time for just long enough to heat them through. This makes a nice one-dish meal. * Picadillo de la Costa from the state of Guerrero, best known for the beach resort of Acapulco, uses the tropical fruits in which the region abounds, and instead of beef uses an equal mixture of ground pork and veal. The method is the same but the meats, with the onion, garlic, tomatoes, hot peppers, salt and pepper, are cooked, uncovered, for 15 minutes. Then add about 1 1/2 C pineapple chunks, 2 pears (peeled, cored and cut in chunks) and 2 bananas (peeled and sliced) are added and the mixture simmered for 15 minutes longer over low heat. Sprinkle with almonds just before serving. This is a delicious summer dish, good with plain rice. * In addition to the almonds, I add fresh coriander leaves as a garnish. : Difficulty: easy. : Time: 20 minutes preparation. : Precision: approximate measurement OK. : Nancy Mintz : UNIX System Development Lab, AT&T-IS, Summit, NJ : ihnp4!attunix!nlm : Copyright (C) 1986 USENET Community Trust
How To make Picadillo's Videos
Mama LuLu Cooks: Filipino Style Picadillo #cookinginshorts
INGREDIENTS
•2lbs ground beef
•5 gloves garlic
•1 onion
•3 tomatoes
•1 tbsp pepper
•1 tbsp beef powder
•3 potatoes
•3 carrots
•1/2 cup raisins
•1/2 cup peas
•1/2 cup green olives
•4 tbsp soy sauce (sub: salt/fish sauce)
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Picadillo | Filipino Picadillo Version | Picadilyo
This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe:
HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile
If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!
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*All music in this video used with rights from Storyblocks.
Picadillo - How to Make a Beef Picadillo Recipe
Learn how to make a Picadillo recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Beef Picadillo Recipe!
EASY Mexican Picadillo | Mexican Party Food Ideas
How to make Mexican Beef Picadillo. Probably one of the simplest Mexican dishes I've had. Easy to prepare and absolutely delicious. Enjoy!
#mexicanpicadillo #mexicanbeefpicadillo #mexicanrecipes
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Measurements Used:
1 tablespoon Olive Oil
8 oz Potatoes diced
1 Medium Onion chopped
1 Jalapeno Pepper chopped
1 Serrano Pepper chopped
2 Garlic Cloves chopped
1 pound Ground Beef
2 Tomatoes chopped
3/4 cup Beef Stock
1 tablespoon Paprika
1 tablespoon Oregano
1 teaspoon Cumin
1 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoon Cilantro chopped
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The Picadillo Recipe I made for my abuela | Easy Ground Beef and Potatoes #recipe
Today I am visiting my abuelita and she is hungry. I will be making an easy ground beef and potato dish she absolutely loves!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
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INGREDIENTS
1 lb ground beef
1/2 bell pepper
1/2 small onion
2 cloves garlic
1 Tbsp tomato chicken bouillon
1/2 tsp onion powder
1/2 tsp ground cumin
3 medium potatoes
5 oz can V8 juice
2 cups water
small handful fresh cilantro
salt and pepper to taste
Mexican Picadillo Recipe
Easy Recipe for ground beef
Ground beef recipe