How To make Penne with Vodka& Spicy Tomato Cream Sauce
How To make Penne with Vodka& Spicy Tomato Cream Sauce
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1/4 c Extra-virgin olive oil 4 Plump fresh garlic cloves -minced 1/2 ts Crushed red peppers -(hot red pepper flakes), -or to taste Sea salt 28 oz Can peeled Italian plum -tomatoes in juice or -one 28-ounce can crushed -tomatoes in pure
How To make Penne with Vodka& Spicy Tomato Cream Sauce's Videos
Pasta Alla Vodka
Here’s the recipe
Ingredients -
500g (1.1lb) - Rigatoni or Penne 2 1/2 Tbsp (30g) - Unsalted Butter 1 - Brown (Yellow) Onion, Diced 5 - Garlic Cloves, Paste 130g (4.5oz) - Tomato Paste 1 tsp (2g) - Chilli Flakes 400g (14oz) - Crushed or Diced Tomato 3 Tbsp (60ml) - Vodka (Sub for Vegetable or Chicken Stock) 1 Cup (250ml) - Thickened Cream Seasoning To Taste
Place a pot of water onto a high heat and bring to a boil. Generously season with sea salt flakes. Cook the pasta as per your packet instructions.
Heat and melt the butter in a large pan over medium-high heat. Add in the diced brown (yellow) onion and garlic & saute for 5 minutes or until golden and slightly translucent.
Add in the tomato paste & dried chilli, mix well and continue to cook for 5 minutes or until deep red and the tomato paste oil starts to release. Add the crushed tomatoes, vodka and salt and pepper. Mix well and bring to a boil; reduce heat to low and cook for 10 minutes.
Add the full-fat cream, bring to a simmer, then reduce heat to low and simmer for 4-5 minutes, stirring frequently. Turn off the heat and check for seasoning. Transfer into a food processor or immersion blender (best results) and blend until smooth.
Add the cooked pasta into the sauce straight from the pot using a kitchen spider or tongs (it's okay to bring over some of the pasta water at this stage). Mix well and reserve 1 cup (250ml) of the pasta water. Mix the pasta into the sauce.
Once mixed, add in a few splashes of the pasta water to create your desired consistency, mixing before adding in more. Check for seasoning and remove from the stovetop.
Serve in bowls or on plates, garnish with fresh Pecorino Romano and cracked black pepper. Dig in.
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Spicy Vodka Rigatoni!
Spicy Vodka Rigatoni is a delicious pasta dish that features rigatoni pasta served with a spicy tomato-based vodka sauce. The sauce is usually creamy and infused with flavors from vodka, red pepper flakes, garlic, onions, and tomatoes. It's a popular Italian-American dish known for its rich, spicy, and tangy flavors. Here's a simple recipe to make Spicy Vodka Rigatoni at home:
Serves 4-6
Ingredients:
12 ounces rigatoni pasta 2 tablespoons olive oil 2 Shallots, finely chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes (adjust to your desired level of spiciness) 1/4 cup vodka 1 (28-ounce) can crushed tomatoes 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper to taste Grated Parmesan cheese, for serving
Better Than GIGI HADID's Spicy Vodka Pasta | Gigi Hadid Pasta | #Shorts Favourites
Today me and my mini me are recreating the famous Gigi Hadid Pasta! This Spicy Vodka Pasta, traditionally known as Penne alla Vodka, is creamy, cheesy, and boozy all at once! I'm sure this will become your go-to for an easy weeknight meal. #shorts ______________________________________________ Subscribe for more recipes that impress with ease! - Check out my Facebook Page - Follow me on Instagram - Join my Tiktok family - _____________________________________________ Ingredients - Makes 4 servings
1/2 cup olive oil 2 cloves garlic 1/2 red onion/shallot 1 cup tomato paste 2 tbsp vodka (optional but highly recommended) 1 cup heavy cream 1 tbsp red chilli flakes Salt and pepper 1 box (approx. 500 grams) pasta 1/2 cup pasta water 2 tbsp butter 1/2 cup parmesan cheese
Enjoy! _____________________________________________ Roa - Nightfall is under a Creative Commons (CC-BY 3.0) license Music promoted by BreakingCopyright:
PENNA ALLA VODKA BETCH
FULL RECIPE (with instructions) on my Instagram Reels! - username: itsqcp
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Vodka Pasta Recipe with a Secret Ingredient
Vodka Sauce Recipe
This recipe for vodka sauce has been in my family for over 30 years. Its super easy to make and absolutely delicious, too!!
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