1 Lb. fusilli (pasta) 1/4 C. plus 2 tbsp. butter or margarine
divided 2/3 C. finely chopped onion 1 Clove garlic :
minced 2 C. sliced mushrooms 3/4 C. vodka 1/2 Tsp. salt 1/4 Tsp. pepper 1/4 tsp. basil 1 c. heavy cream 1/3 c. freshly grated Parmesan cheese 1 tbsp. chopped parsley 3 lg. tomatoes -- chopped Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more
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Ingredients: ¼ cup olive oil ½ shallot, finely chopped 1 small garlic clove, finely grated ½ cup tomato paste 2 tablespoons vodka 1 cup heavy cream 1 teaspoon crushed red pepper flakes Kosher salt, freshly ground pepper 1 pound fusilli 2 tablespoons unsalted butter 1 ounce finely grated Parmesan, plus more for serving ¼ cup chopped fresh basil
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RECIPE:
¼ cup Olive Oil 1 Garlic Clove ¼ Red or White Onion ¼ cup Tomato Paste ½ cup Heavy Cream 1 tsp Chilli Pepper Flakes Salt to Taste 2 tsps Black Pepper 1 tbsp Vodka ¼ cup Pasta Water 1½ cups Pasta 1 tbsp Butter ¼ cup Parmesan Cheese Garnish with Chopped Basil
METHOD:
1. Over high heat, add 1½ cups of pasta in boiling water. Cook for 7-8 minutes or until al dente.
2. Strain the pasta from the water but keep ¼ cup aside.
3. Over medium heat add ¼ cup olive oil, 1 diced garlic clove, 1/4 diced red or white onion in a sauce pan.
4. Cook for 5 minutes or until onions are soft.
5. Add ¼ cup tomato paste.
6. Cook until for 5-10 minutes or until the tomato paste turns into a dark red color.
7. Add ½ cup heavy cream. Stir it altogether.
8. Add 1 tsp chilli pepper flakes, salt to taste and 2 tsps black pepper. Stir it altogether.
9. Optional: Add 1 tbsp vodka.
10. Add ¼ cup of pasta water left over.
11. Add the cooked pasta, 1 tbsp butter and ¼ cup parmesan cheese.
12. Stir and cook for another 5 minutes.
13. Garnish with freshly chopped basil.
Fusilli alla Vodka with Basil and Parmesan
Recipe by Lucy Davis. Hey guys! This is one of my favorite meals to make and it is super yummy! If you love food like me you can follow my cooking account on instagram! It's cheflucymae