How To make Pepper Vodka Pasta Sauce

My take on vodka pasta | FeelGoodFoodie

This Penne All Vodka Made Me Fall in Love with Pasta

This incredibly easy-to-prepare Penne Alla Vodka is one of the most flavorful kinds of pasta with penne pasta tossed in a tomato-vodka cream sauce. You will be blown away at these delicious this dish is.

Penne alla vodka is a pasta dish featuring penne pasta tossed in a tomato and cream-based sauce with vodka in it. This pasta is the dish that made me fall in love with pasta. Since I was a kid, I only had spaghetti and meatballs to this point. This recipe has a few variations depending on where you are eating it and who is making it. Classically there will be pancetta, onions, and chiles in the sauce.

The origins of this pasta are contested by a couple of different sources who claim they created the dish. First, Orsini restaurant in New York City claims they invented the dish in the 1970s. Second, a Columbia University graduate also said he made it in the 1980s. Then, finally, in Italy, there are two cookbooks written by Italian authors who say they created the vodka sauce. Regardless of where it came from, I can assure you, that you are in for a treat.

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Ingredients for this recipe:

• 2 tablespoons olive oil
• ¼ pound large diced pancetta
• 1 peeled and small diced yellow onion
• 1 seeded and small diced Fresno pepper
• ¼ cup vodka
• 28 ounces whole peeled tomatoes, crushed by hand
• 1 cup heavy whipping cream
• ½ cup shredded pecorino Romano cheese + more for garnish
• 4 torn fresh basil leaves
• 1 pound dry penne rigate
• sea salt and pepper to taste


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how to make the EASIEST PASTA WITH VODKA SAUCE at home

In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka (rigatoni with vodka sauce in my case) solves most of those problems. That being said this method only works if you did a tiny bit of work on one component ahead of time. That is Marcella Hazan's three-ingredient tomato sauce that we made my last video and I am of the notion that this should always be in your fridge.

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Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lavmic
Edited in: Premiere Pro #Pasta #VodkaSauce

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Rating Gigi Hadid's Viral Vodka Pasta (Overhyped?)

This is the most hyped celebrity recipe I've seen - does it live up to the hype and can it take the top spot?

Ingredients:

200g orecchiette pasta
1/4 cup olive oil
1 clove garlic (diced)
1 green onion (sliced)
1/4 cup tomato paste
1 tbsp calabrian chili flakes (or red pepper flakes)
1/2 cup heavy cream
1-2 tbsps vodka
1/2 tbsp butter
1/3 cup parmeggiano reggiano (grated)
basil, chopped

Instructions:

1. Boil pasta in salted water according to instructions on the box
2. Heat up olive oil over medium heat then add the garlic and green onion and cook for 30 seconds
3. Add the tomato paste and chili flakes and stir for about a minute until the tomato paste becomes slightly darker
4. Add the heavy cream and vodka and stir until the alcohol is cooked off and all ingredients are combined into a sauce texture, then remove from heat
5. Add butter to the sauce and mix until melted into the sauce
6. Add the cooked pasta to the sauce and coat the pasta with the sauce along with the parmeggiano reggiano (save some to top at the end)
7. Once everything is combined, transfer to a bowl or plate and top with the remaining cheese and basil and enjoy!

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The BEST Penne Alla Vodka | Pasta Recipes | Chef Zee Cooks

I’m sharing the best recipe on how to make Penne Alla Vodka! This pasta recipe is super easy and quick to make. First, we’re going to make our very own homemade tomato sauce and then we’re going to add a dash of heavy cream, vodka, and parmesan cheese to bring it all together in 30 mins or less. This Penne Alla Vodka is just as good if not better than anything that you’ve had at an Italian restaurant. It’s the perfect date night recipe. It’s quick, easy, and a great dinner recipe to share with family and friends. You can also make this penne vodka recipe with or without pancetta or bacon. Be sure to join the Chef Zee family and subscribe!

Ingredients
1 lbs Penne Pasta
½ cup Tomato Puree
1 cup Heavy Cream
½ White Onion Diced
6 Garlic Cloves Diced
½ cup Shredded Fresh Parmesan Cheese
1 cup Vodka
½ cup Tomato Paste
2 tbsp Fresh Basil
½ cup Pasta Water
Kosher Salt & Black Pepper
Olive Oil
¼ tsp Chili Flakes *optional
1 tsp Sugar *optional

0:00 Start
0:51 Penne Alla Vodka Recipe
1:08 Making Pasta for Vodka Sauce
1:53 How to Make Homemade Vodka Sauce from Scratch


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The Best Rigatoni With Vodka Sauce | Recipe

This ultimate vodka sauce recipe has the perfect balance of tomatoes, onions, garlic, cream, butter, and of course vodka to bring rich and flavorful notes to your pasta. Add in a pinch of red pepper flakes for some heat and this dish is just what you need for a quick and easy meal. GET THE RECIPE

PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 3-4

INGREDIENTS

Kosher salt
12 ounces short pasta, like rigatoni, penne, or fusilli
1/2 cup heavy cream
2 tablespoons olive oil
1 medium yellow onion, very finely chopped
3 garlic cloves, grated
Freshly ground black pepper
1 (6-ounce) can tomato paste
1/2 to 1 teaspoon red pepper flakes
1/4 cup vodka
2 ounces (about 1/2 cup) grated Parmesan cheese, plus more for serving
1 tablespoon unsalted butter

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.