GIGI HADID'S FAMOUS Pasta without Vodka | Tiktok Spicy Pasta Recipe - Best Spicy Sauce Penne Pasta!
Hi, Today I will show you how to make the TikTok viral Gigi Hadid Pasta. I know it is the good old penne alla vodka sans vodka but everyone was calling it Gigi Hadid's recipe and I went with it as well to reach a wider audience. Did you know this is also the carbone's famous spicy vodka sauce recipe?! Try it and let me know if you liked it!
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5 Tomato Pasta Recipes:
Spicy Creamy Tomato Pasta Recipe/ Spicy Rigatoni ~
Updated Recipe:
Recipe without using cream:
Easy Creamy Tomato Pasta:
Roasted Red Pepper Pasta:
Tomato Basil Pasta:
Non stick Pan:
Ingredients:
- 1 heaped cup of penne pasta
- 1 tsp salt in boiling water (for cooking the pasta)
Reserve 1/4 cup pasta water for the sauce.
For the Spicy Sauce:
- 1/2 finely chopped onion
- 1 tbsp minced garlic
- 2-3 tbsp olive oil
- 6 to 7 tbsp heavy cream
- 3 tbsp tomato paste
- 1 tsp Red Chilli Flakes
- 1/2 tsp black pepper powder
- 1/4 tsp red chilli powder
- salt as per taste
- 1/2 tsp sugar (granulated)
- 1/2 tbsp butter (i used salted)
- 2 tbsp Grated Mozzarella cheese
- 2-3 freshly chopped basil leaves
Serves 2 ~
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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
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Penne all' Arrabbiata | How to make Arrabiata Sauce
Penne Arrabbiata Recipe is a mix of very few ingredients which combine together to make one dish that will surely heat things up in the kitchen! The translation of “Arrabiata” is angry, but there’s nothing that will upset you about this meal. Spice things up for someone you love and make a memorable dish with minimal effort.
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Ingredients:
500gr DeCecco Penne
800gr (2cans) Mutti Peeled Tomatoes
1 garlic clove (finely chopped)
2 good size mild/hot chillies (sliced)
Extra Virgin Olive Oil (XVOO)
Table salt
Sea salt
A bunch of fresh parsley
2 x pinches of dried mixed herbs
Grated parmesan cheese or Pecorino Romano
…And LOTS OF LOVE
Method:
1. Bring 5L of water to boil on a high heat
2. Add 4 tblsp of XVOO to a large saucepan, once it starts to heat up throw in the garlic & chillies
3. Sautee on a medium heat until the garlic starts to become golden
4. Open the cans of peeled tomatoes and pour them into a bowl. Add a pinch of salt & dried herbs
5. Squash down the tomatoes with a fork & mix together well
6. Chop up a generous amount of parsley
7. Add the tomato mix & parsley to the saucepan, & stir well. Leave this to cook on a medium heat for about 10/15 minutes, stirring occasionally with a wooden spoon
8. Once the water has boiled, add 2 spoons of sea salt, mix around & add the DeCecco Penne. (If you follow the packet cooking time of 12 minutes, they will be perfect)
9. After 12 minutes, strain the pasta, keeping a little bit of the water inside them and add this to the sauce
10. Let this simmer for 10 seconds then stir well using a wooden spoon until the penne are smothered with delicious splashes of the sauce
11. Serve on a flat, white plate and sprinkle fresh Parmesan or Pecorino Romano over the top
E ora si mangia, Vincenzo’s Plate
How to Make Pasta All'Arrabbiata aka Arrabiata Pasta Recipe
Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with just the right amount of fresh parsley. Sprinkle it with pecorino cheese and you will have a healthy, delicious, vegetarian meal you can enjoy almost any time of the day. But BEWARE, Arrabbiata means “angry” because it’s traditionally enjoyed quite HOT.
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PASTA ALL’ARRABBIATA
Ingredients:
2-4 hot chilli’s (depending on how hot you can handle it!)
2 x garlic cloves
Parsley (chopped finely)
Basil
Rock Salt
500g Busiati Trapanesi
800g (28.22oz) peeled tomatoes
Grated pecorino cheese
Salt and Pepper
EVOO
Utensils:
Chopping board
Sharp knife
Wide pan
Stainless steel masher
Wooden spoon
Large pot
Colander
Method:
1. Put a large pot with 5L water on the stove so the water starts to boil in preparation for the pasta to boil.
2. Place a wide pan on medium heat and add 2-3 generous tablespoons of EVOO to it.
3. Crush 2 x cloves of garlic and add them to the pan, before mixing the most important ingredient to our pasta all’arrabbiata: finely chopped chilli to the pan too.
4. Mix this through well, dropping it to a lower temperature if it is getting too hot!
5. Put the peeled tomatoes into a large mixing bowl, and using your stainless steel masher, break down the tomatoes, so you are left with a thick, rich puree.
6. Add salt and pepper to the tomatoes and mix it through well.
7. Once the garlic and chilli have simmered for a couple of minutes, add the tomato puree for your pasta all’arrabbiata and mix it through well.
8. Leave the sauce on a medium heat for 15 minutes, mixing it every now and then.
9. The water should have boiled by now, so after you’ve added a small handful of rock sale – and while waiting for the sauce - add the Busiati Trapanesi and leave to cook until al-dente, for approximately 12 minutes.
9. A couple of minutes before the Arrabbiata sauce is ready, add the chopped parsley and break up some fresh basil and drop it in.
10. Strain the pasta and add it to the pan while it is still on the stove, lathering it completely in the sauce.
VINCENZO’S PLATE: Add a small amount of the boiling water to the sauce to help it spread all over the pasta.
11. Sprinkle grated pecorino cheese all over the pasta all’arrabbiata, then mix it through.
How to serve:
Serve up a few delicious scoops of pasta on to a flat plate and sprinkle some pecorino cheese over the top along with some fresh parsley.
Add a small parsley or basil leaf to the centre - and a small chilli too for decoration if your guest likes it extra spicy.
E ora si mangia….Vincenzo’s Plate! Enjoy!
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????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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