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How To make Penne with Vodka and Tomato Cream Sauce
1 tb Butter
1 tb Olive oil
1 Onion, chopped
28 oz Can Italian plum tomatoes
1 c Heavy cream
1/4 c Vodka
1/4 ts Dried crushed red pepper
1 lb Penne pasta
1/4 c Parmesan; freshly grated
1 tb Fresh chives; minced
Drain, seed and chop the tomatoes. Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 25 minutes. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer to a large bowl. Bring sauce to a simmer. Pour over pasta and toss well. Sprinkle with Parmesan and chives and serve. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Penne with Vodka and Tomato Cream Sauce's Videos
How to Make Classic Penne alla Vodka
Learn how to make the BEST Penne alla Vodka that is a delicious dish that any pasta lover will enjoy! Adding vodka to the tomato-based sauce is a nice twist to a rather simple pasta dish.
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INGREDIENTS FOR PENNE ALLA VODKA RECIPE:
16 ounces penne pasta
2 tablespoons butter
1 sweet onion
4 cloves garlic
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
28 ounce can San Marzano whole tomatoes
1/3 cup vodka
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Basil leaves
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The creamy pasta that dreams are made of...Tomato Vodka Cream Sauce | Marion's Kitchen
This one breaks all the rules... it's Marion Grasby's creamy, cheesy and super quick pasta with tomato vodka cream sauce.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Penne With Spicy Vodka, Tomato & Cream Sauce : Italian Cuisine
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Penne with spicy vodka, tomato and cream sauce is a dish so great it must be tasted to be believed. Make penne with spicy vodka, tomato and cream sauce with help from a personal chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.
Have you tried Penne Pasta in Vodka Sauce? You're invited!
If you like basil, tomato, cheese and pancetta, then this is for you! Penne alla vodka, an Italian American dish that became popular in the 1980s. The recipe is quite simple to make, using basic Italian ingredients plus of course some vodka. The vodka seems to bind the sauce together giving you a rich smoothness and the alcohol increases the flavour, so don’t flambe it all away. If you can’t drink alcohol, simply leave it out, most vodka’s don’t have much flavour anyway.
I prefer to blend the canned tomatoes for that smoothness that coats each piece of pasta. The artisanal pasta I used with the rough texture, is perfect for that sauce to cling to it.
Always use extra virgin olive oil, fresh basil, and good quality canned tomatoes. I prefer the cherry ones, as they have more flavour and usually sweeter in taste.
An easy to prepare amazing Italian meal, minimal ingredients and perfect for any week night dinner, or as in my case, lunch! Bon appetit or should I say buon appetite!
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Creamy Penne Alla Vodka with Chicken
Today I would like to share with you my Creamy Penne Alla Vodka with Chicken recipe.
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My take on vodka pasta | FeelGoodFoodie