How To make Chile Peppers In Spicy Cream Sauce

'Pepper X' Creator Ed Currie Tries 32 Hot Sauces | Epicurious

Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to demystify hot sauce labels and classify some of the many varieties available into categories of hotness. Which ones come in on the mild side and which ones push the envelope on heat?

0:00 Sauce It Up
0:43 Table Sauces (Mild)
2:47 Warming Up (Hint of Spice)
6:46 Wild Cards (Flavored)
9:13 XXX Sauces (Wild)
14:08 Cool It Down (Dessert)

Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: LJ D'Arpa
Host: Ed Currie
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Coordinating Producer: Tommy Werner
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Cynthia Simpson
Camera Operator: Will Boone
Assistant Camera: Tony Aviles
Sound Mixer: Rachel Suffian
Production Assistant: Brianna Figueroa
Culinary Assistant: Leslie Raney
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
VFX: Léa Kichler

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.

Still haven’t subscribed to Epicurious on YouTube? ►►

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Best Stuffed Jalapeno Recipe - Bake at 425F

Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.

These easy jalapeno poppers are perfect for Thanksgiving appetizer table.

Full recipe:

Serve with these delicious dishes:

Best Hawaiian BBQ Chicken:
THE GRILLED CHICKEN DINNER:
BANG BANG SHRIMP:
Best Hot Beef Sandwich:
CHEESY Ground BEEF QUESADILLAS:
BANG BANG CHICKEN:



Bake at 425F for 10-12 minutes.

Pin for later:

Follow Munchkin Time on Instagram:

ALWAYS IN MY KITCHEN:

Shop My Store Front:
Pots:
Coffee Maker:
Kitchenaid:
Vitamix Blender:
Spiralizer:
Glass Mixing Bowls:

Disclaimer: product links may include affiliate links.

Have an amazing day!

Music:
Beach by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0

How to Make New Mexico Red Chile Sauce from Dried Peppers

Red Chile sauce is the other Elixir of Life for New Mexico Chile Lovers. This sauce is the basis for many delicious chile dishes.

How to make Homemade PROPER FRESH CHILLI OIL recipe italian style authentic

Piero teaches us how to make the best fresh chilli oil at home! ever wanted to know how chilli oil is made? just watch this super simple video and you can make your own red hot chili pepper oil. The best red hot chili pepper oil is HOMEMADE. How to make fresh chilli oil is quite simple, here are the ingredients:

Chilli Peppers (any colors)
White wine vinegar
Empty jars
Extra virgin olive oil

Get the Kilner Jars here:

Chilli oil
Step one: Get your bowl of chillies and give them a good wash with cold water.

Step two: Get your chopping board and knife ready to cut the chillies. For cutting the chillies I prefer to cut by hand but you can use a blender. To cut the chillies take them one by one and cut them into quarters lengthways, and then dice the four strips you have into sizes you like.

Step three: As you’re cutting the chillies you can start filling up the your jars and make sure you fill your jars all the way to the top!

Step four: Grab your white wine vinegar and start pouring the vinegar to fill the jars making sure you’re pressing down the chillies as you go.

Step five: Once you’ve filled the jars with the white wine vinegar you’ll need to leave it to sit for 24-48 hours to get that nice Sharp flavour.

Step six: Once you’ve left it 24-48 you’ll now need to strain all the white wine vinegar out. I find the easiest way to do this is by a little sieve pressed into the top of jar and poured into the sink so that way the chillies are pressed into the jar and the vinegar can escape.

Step seven: Now all the white wine vinegar is out the jars give the chillies a little press down into the jars so they’re nice and compact for the next step.

Step eight: Grab your extra-virgin oil and start filling up the jars all the way to the top making sure the oil is going all around the chillies.

Step nine: To get the perfect results you’ll need to leave your chilli oil 3 months to marinate and then it’s all ready to use and enjoy!

If you have any queries, please let us know in the comments or contact us through social media. Thank you.

???? LIKE ➡ SHARE ➡ SUBSCRIBE
► Subscribe For more:
???? Follow/Like Us Socially ????

► Instagram:
►Twitter:

Edited by Ludo, find him here:

#CookingWithAnItalian #ChilliOil ‪#RedHotChiliPepperOil

Chicken thighs in roasted bell pepper cream sauce

Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers or capsicums once roasted. They become a whole new vegetable with a pleasing texture and smoky flavour. This recipe uses the peppers for the sauce base, giving you a reddish velvety sauce. It is made by first sautéing chicken thighs that have been coated in cayenne pepper and smoke paprika. Mushrooms and spinach are added for a complete meal. Simply serve it with pilaf rice or even pasta. Enjoy my Chicken thighs in roasted bell pepper cream sauce.

▶ See Recipe Here

▶ Check out my favourite kitchen tools here:

▶ Follow me on Instagram:

▶ Follow me on Facebook:

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com

Music by:

How to Make Chinese Chili Oil, Easy & Quick Recipe, ???????????? CiCi Li - Asian Home Cooking Recipes

Today I’d like I share with you a Chinese chili oil recipe that will taste good with anything! It's super easy and quick. I'm sure that you will enjoy it!

Chinese Chili Oil Recipe: ‎

辣椒油做法，中文影片:

Ingredients:
1 cup dried red chili peppers
1/3 cup dried lantern chili peppers
¼ cup paprika powder
3 tablespoons white toasted sesame
½ teaspoon salt
1 teaspoon rice wine, separated
1 tablespoon red Sichuan peppercorns
1 tablespoon green Sichuan peppercorns
1 piece cinnamon
1 black cardamom (cao guo)
1 star anise
1 slice Chinese licorice root (gan cao)
2 cloves
2 bay leaves
¼ piece dried tangerine peel
3 slices ginger
6 garlic cloves
1 1/2 cups extra light olive oil
3 tablespoons Chinkiang vinegar

Stay in touch with CiCi:





Click to Subscribe


#CiCiLi #AsianHomeCooking #ChiliOil

© All Rights Reserved.