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How To make Vermicelli in Vodka Sauce

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Ingredients
2
each
red peppers, dried
3/4
cup
vodka
2 2/3
cup
whipping cream
10
tablespoon
butter
6
oz
tomatoes, chopped
1
pound
vermicelli
3/4
cup
parmesan cheese, freshly grated
3
tablespoon
parsely, fresh, minced
1

pepper, freshly ground, to taste

Directions:
Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.
Serve immediately, passing additional parmesan and pepper separately.

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