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How To make Chicken In Sun Dried Tomato Cream Sauce
1/2 c Dry-packed sun-dried
-tomatoes 1 tb Butter
1 md Garlic clove, minced
1 c Chicken stock or low-salt
-broth, divided 1 c Heavy cream
1 lb Boneless and skinless
-chicken breast halves Salt and freshly ground -black pepper to taste 2 tb Vegetable oil
2 tb Chopped fresh basil (or 2
-tsp dried, crumbled) 8 oz Fettucine
Snip the tomatoes into bite-size pieces. Melt the butter in a saucepan over low heat; add the garlic and cook for 30 seconds. Add 3/4 cup of the stock and the tomatoes. Bring to a boil. Reduce the heat and simmer, uncovered, over medium heat for about 10 minutes or until the tomatoes are tender. Add the cream and bring to a boil, stirring. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon. (The sauce can be kept, covered, for 1 day in the refrigerator. Heat again over low heat.) Sprinkle the chicken with salt and pepper on both sides. Heat the oil in a large, heavy skillet over medium-high heat. Add the chicken and saute, pressing on the chicken occasionally with a slotted spatula, for about 4 minutes per side or until the meat feels springy and is no longer pink inside (cut to check). Transfer to a board; cover and keep warm. Discard the fat from the skillet. Add the remaining stock and bring to a boil, stirring up the pan juices. Boil to reduce slightly, then add to the sauce. Stir in the basil. Taste and adjust the seasoning. Meanwhile, cook the pasta, uncovered, in a large port of boiling salted water over high heat, stirring occasionally (about 1 to 2 minutes for fresh or 3 to 5 minutes for dried fettucine), or until tender but firm to the bite (al dente). Drain, transfer to bowl and toss with 3 or 4 tablespoons of the sauce. Cut each chicken breasts into 2 or 3 diagonal slices. Reheat gently in the sauce if needed. Transfer the pasta to serving plates, top with the chicken and coat with sauce.
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Sundried Tomatoes Chicken Pasta
Sundried tomatoes chicken pasta is an easy and creamy pasta dish that boasts big flavors. It's ready in just 30 minutes for a quick and delicious weeknight dinner the entire family will love. See the recipe at:
???? One Pan Chicken with Sun Dried Tomato Cream Sauce Recipe
Elevate your ‘One Pan’ meal game with this amazing Pan Chicken and Sun Dried Tomato Cream Sauce recipe! The creamy sauce in this braised chicken recipe makes this a luscious meal, and the sun dried tomatoes add a flavour that's out of this world. If you are looking for recipes for dinner, this chicken dinner is way better than a tray bake.
Ingredients:
1 Tbsp (15 mL) extra-virgin olive oil
6 bone-in, skin-on chicken thighs
2 cups (500 mL) chopped mushrooms
2 cloves garlic, minced
1 shallot minced
1 Tbsp (15 mL) fresh thyme leaves
1 tsp (5 mL) crushed red pepper flakes
2 Tbsp (30 mL) Brandy / Cognac
3/4 cup (175 mL) chicken broth
1/2 cup (125 mL) 35% cream
1/2 cup (125 mL) chopped sun-dried tomatoes
1/4 cup (60 mL) grated Parmesan
Coarse salt and black pepper
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Method:
Preheat oven to 350ºF (180ºC).
Season chicken with salt and pepper.
In a large pan over medium-high heat, heat oil.
Add chicken skin side down and cook until skin is brown and crispy.
Flip over chicken and cook until second side is browned.
Transfer chicken to a plate and pour off half the fat.
Add the mushrooms to the pan and fry down until they have lost their moisture and have begun to brown.
Transfer the mushrooms to the plate with the chicken.
To the pan add garlic, shallot, thyme, and crushed red pepper flakes and cook 1 minute.
Add Brandy and reduce.
Add chicken broth, cream, sun-dried tomatoes, and Parmesan and season with salt and pepper if needed.
Bring to a simmer, then return chicken to skillet.
Place in the oven and bake for 25 minutes, until chicken is fully cooked through.
Serves 4
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Sun dried tomatoes were all the rage in the 80's.... but they never went out of fashion in my world!!!
(Keto Friendly) Creamy Chicken with Sundried Tomatoes Recipe
This keto friendly dish is not only mouth watering to look at, but will have your taste buds singing on the first bite! Quick and easy to prepare and made with readily available ingredients, a keto meal has never tasted better.
Serves: 4-6
Prep time: 15 mins
Cooking time: 17 mins
Get the full recipe here:
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Creamy Sun-Dried Tomato Chicken | The Tastiest Recipe
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy.
Ingredients -
2 Tbsp - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
750g (1.6lb) - Boneless Chicken Thigh
1 - Small Brown Onion, Diced
4 - Garlic Cloves, Minced or Paste
1/2 Cup (120ml) - White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun Dried Tomatoes
1 Tbsp (30g) - Dijon Mustard (Optional)
1/2 Cup (15g) - Parmesan Cheese, Freshly Grated
200ml - Thickened Cream (Whipping Cream)
1 Cup (15g) - Fresh Basil Leaves
Seasoning to Taste
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Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
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Intro -
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