How To make Penne Ala Vodka and Smoked Salmon

YUMMY !!! Pasta with smoked salmon, vodka and cream

Hi everybody, this is my first video and i hope i can teach you all that i've learn in my life.

Bonjour tout le monde, ceci est ma première vidéo et j'espère que je peux vous apprendre tout ce que j'ai appris dans ma vie.

Recipe for 4 persons:

- 200 gr smoked salmon
- 1 chopped onion
- 1 shot glass of vodka
- 200 ml cooking cream
- parsley
- 400 gr bowtie pasta ( or penne )
- salt
- black pepper
- parmigiano ( optional )

Recette pour 4 personnes:

- 200 gr saumon fumé
- 1 oignon
- 1 petit verre de vodka
- 200 ml crème liquide
- persil
- 400 gr de pâtes farfalle ( ou des penne )
- sel
- poivre noir
- parmesan ( optionnel )

merci à tous et bon visionnage ;-)

Creamy One-Pan Smoked Salmon Pasta | Quick & Easy 20 Minute Recipe

EPISODE 714 - How to Make Creamy One-Pan Smoked Salmon Pasta | Quick & Easy 20 Minute Recipe

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Penne Alla Vodka With Seared Salmon (30 Minute Meal)

Looking for a 30 minute meal? Here you go!
You can never go wrong with a pasta dish! This is a super easy creamy and rich dish made with just a few ingredients

Vodka Sauce
Olive Oil
1/2 Diced Onion
Minced Garlic
1tsp Tomato Paste
28oz Crushed Tomatoes
1/2 Cup Unflavored Vodka (I used Titos)
1/2 Heavy Cream
1/2 Cup Parmesan Cheese
1tsp Black Pepper
1tsp Salt
Pinch of Parsley
A few tablespoons of water to loose sauce if needed

Salmon
Olive Oil
Salmon Fillets
Garlic Powder
Onion Powder
Cayenne Powder
Paprika
Old Bay
Sal
Kerry Gold's Garlic & Herb Butter

My Best Italian Penne alla Vodka | How Tasty Channel

Penne alla Vodka is a pasta dish very popular in Italy in the 80's. The main ingredients for Vodka Sauce are tomatoes, cream and Vodka but it was pretty popular the addition of Pancetta or smoked salmon.
This recipe is very unconventional because cream is not used in traditional italian pasta dishes, above all it's never used with tomatoes! For this reason Vodka is needful to emulsify the cream with tomatoes.
Now the recipe is still pretty popular in the United States and became an icon of the italian-american cuisine.

► SMOKED SALMON SUBSTITUTIONS: You can just skip it, or you can substitute it with Pancetta or Bacon. I've used Smoked Salmon because I think is the best match for this sauce (it was the most popular version in the 80's) and for embrace the international spirit of this recipe.

► ORIGINAL SPAGHETTI CARBONARA:
► ORIGINAL SPAGHETTI AMATRICIANA:
► PASTA PESTO:

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INGREDIENTS
Make 4 servings:

8 g (1/2 tbsp) unsalted butter
80 g (about 2 slices) smoked salmon*
80 ml (1/3 cup) Vodka
500 g (1 pound) peeled canned whole tomatoes
200 g (3/4 cup + 2 tbsp) cream (35% fat), room temperature
salt to taste
400 g penne pasta
Parmigiano Reggiano cheese, or Parmesan cheese, grated
fresh parsley, chopped

*You can skip it or substitute it with Pancetta or Bacon.

INSTRUCTIONS:

1. Cut smoked salmon in medium size pieces and set aside.
2. Finely chop peeled canned tomatoes or puree it if you prefer a smoother sauce (is not needful to puree).
3. Place in a medium size bowl chopped tomatoes and the water tomatoes in the can (if your tomatoes haven't water in the can, add about 1/2 cup of water). set aside.
4. In a large pan melt the butter at medium heat until very warm.
5. Add chopped salmon and stir. Cook about 2-3 minutes over medium heat until almost done but stil pink, soft and not brown.
6. If your heat is too high, low the heat and add Vodka (you can also turn off the heat when you add Vodka to avoid that alcool inflame if it touches the flame; not needful if you have an induction cooktop).
7. Reduce over medium heat for few time (about 2 minutes).
8. Add tomatoes, low the heat, cover with a lid and cook until become thick (for about 25 minutes).
9. Add cream and stir until well combined.
10. Reduce over low-medium heat for few minutes (the sauce will be creamy and runny, not too thick).
11. Cook pasta in salted boiling water.
12. Drain pasta when is very al dente and reserve its cooking water.
13. Add immediately drained hot pasta to the sauce and mix over medium heat.
14. Add some hot pasta's cooking water to the sauce and mix until get the desired creamy consistency: the sauce will be not too runny, not watery, but not too thick.
15. Serve in a dish and top with some grated Parmigiano cheese and parsley.
16. Serve immediately when very hot.

The Single Chef - Penne ala Vodka

Matt Skollar, The Single Chef, cooks up a quick and simple Penne pasta with a Vodka Pick Sauce on this episode.

How to Make Salmon and Vodka Pasta

You'll need:

Onion
Garlic
Cream
Olive Oil
Salt & Pepper
Dill
Lemon
Cherry Tomatoes
Vodka
Salmon
Rocket
Paprika