Spaghetti with Crab | Gennaro Contaldo
Hello lovely peoples of YouTubes!! Today I am in a very special place!! The Royal Caribbean cruise, 'Anthem of the Seas'. Ha. There i said it!!!!! And I have crabs!! Yes, CRABS! With pasta. You are going to love what I am doing with it.
Maybe you want to go and visit this lovely Jamie's Italian? If you do then look here:
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Creamy Tomato and Crab Penne
Creamy tomato and crab penne.
Love pasta. This is delicious and looks beautiful too.
Boil a pot of water. Add 1 tbsp of salt. When the water boils, add penne for 2 pax into the pot. Cook for about 10 minutes. Strain and keep the water.
Melt a cube of butter on a hot pan. Add 1 diced onion and sauté for 3 minutes or until the onion softens. Add about 150g of crabmeat and a dash of vodka. Then add a handful of cherry tomatoes cut in halves. Toss and mix.
Add 2 tbsp of tomato paste and 2 ladles of pasta water. Toss and cook for a couple of minutes. When the water boils, add the cooked penne. Toss and mix well until the penne is well coated with the sauce.
Add 2 to 3 tbsp of cooking cream. Toss and mix well and the sauce will get creamy. Off the heat.
Sprinkle some black pepper. Grate lots of parmigiana reggiano cheese onto the pasta. And add some finely chopped spring onion for the colour. Then give it a final toss to emulsify.
Serve on a white plate. For a gorgeous final touch, add a big spoonful of ikura.
HOW TO MAKE THE BEST SEAFOOD PASTA | CRAB + SHRIMP + LOBSTER | EASY 30 MINUTE RECIPE
If you love seafood and pasta, then this is the perfect combination pasta for you! The sauce is light and creamy, and the use of fresh ingredients plus white wine really makes this a game changer! If you try it out, let me know down in the comments how it goes! #seafoodpasta #alfredo #pasta
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Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins. Cook Time: 25 Mins.
- 1 to 2 Lbs Raw Large Shrimp (Peeled/ Deveined/ Tails Off)
- 2 Large Lobster Tails
- 1 Large Contained Lump Crab Meat
- 2 Tbsp Olive Oil
- 1/2 Lb Linguine Pasta (Cooked | Feel Free to use more. I only used a little over half of the package.)
- 2 Diced Shallots
- 1 Tbsp Minced Garlic
- 1/2 Cup White Wine
- 1 Tbsp Butter
- 2.5 Cups Heavy Cream or Half & Half (They can be mixed if preferred)
- Parmesan Cheese (Only enough to thicken the sauce, about 1/4 Cup)
- 1 Tbsp Cajun Seasoning
- 1 Tsp Onion Powder
- Salt to Taste
- Pepper to Taste
- Parsley and Lemon Juice for Garnish
Rachael Ray Makes Pasta with Vodka Sauce & Shrimp | 30 Minute Meals with Rachael Ray | Food Network
Penne alla vodka, meet shrimp scampi!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
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Pasta with Vodka Sauce and Shrimp
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)
Directions
Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
Gather your ingredients.
Peel and finely chop the onion.
In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
Transfer pasta to large serving bowl or to individual shallow bowls to serve.
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Rachael Ray Makes Pasta with Vodka Sauce & Shrimp | 30 Minute Meals with Rachael Ray | Food Network
Crab Fettuccine Alfredo | Kitchen Fun With My 3 Sons
Crab Fettuccine Alfredo is an incredibly delicious dinner that comes together in a snap! Fettuccine topped with creamy homemade Alfredo sauce filled with lump crab–a really special meal that can easily be made any night of the week.
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