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How To make Pasta with Spinach and Tomato Cream Sauce
1 Bag Pasta
used butterfly
1 Box Frozen Spinach
2 C Tomatoes :
chopped, or fresh
tomatoes 1 Container Fatfree Cream Cheese :
most of it not all
Black Pepper Assorted Herbs
Boil the pasta, drain and reserve Meanwhile, microwave the frozen spinach until it's thawed Drain the spinach and add it and the cream cheese to a large pot Stir until the two blend and the cream cheese melts Add the chopped tomatoes, heat and stir until you blend the sauce Pour the sauce over the pasta, mix it all together, add pepper and herbs. Serve.
>From: bek@po.cwru.edu (Brett Haynes)
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
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Written recipe -
Ingredients
200 g pasta of choice, cooked as per package instructions
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3 tbsp finely chopped garlic
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Ever heard of this pasta trend from TikTok? It's originally called Feta Pasta since it uses Feta Cheese. I made another version using cream cheese (which is easier to find in most grocery stores here in the Philippines) and cherry tomatoes, which are baked together and mashed until a thick and creamy sauce is achieved. A definite must-try!
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200 grams fusilli
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Ravioli with Tomato Cream Sauce
Ingredients
20 oz package refrigerated ravioli
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1/2 teaspoon dried basil
1/2 teaspoon dried oregano
15 oz can tomato sauce
1/2 cup chicken broth
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Directions
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Stir in heavy cream or half & half.
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Full Recipe:
I created this rich creamy garlic sauce bursting with tomatoes and herbs to fill the void of my favorite pasta dish Rigatoni a la Vodka from my old neighborhood Italian place in Chicago.
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