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How To make Penne with Mushrooms and Gorgonzola Cheese
1/4 cup olive oil
3 cloves garlic
chopped
1/2 pound mushrooms :
sliced
4 plum tomatoes chopped
2 tablespoons fresh basil :
chopped or
2 teaspoons dried basil
2 tablespoons fresh oregano chopped or
2 teaspoons dried oregano
3/4 pound penne :
(or other tubular
pasta) 1/2 cup gorgonzola cheese :
crumbled
Heat olive oil in a heavy large skillet over medium-high heat. Add garlic; saut e 1 minute. Add mushrooms; saute until beginning to soften, about 5 minutes. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes.
(can be made 2 hours ahead, let stand at room temperature.) Cook penne in a large pot of boiling water until al dente. Drain reserving 1/2 cup cooking liquid. Add pasta and cooking liquid to sauce in skillet. Toss over medium heat until m ixture is heated through and sauce coats pasta. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with Gor gonzola cheese and serve. (can use less olive oil)
By mail from texi <perrys@airmail.net> on Aug 25, 1998.
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Creamy Mushroom Sauce Pasta ????
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Pasta With Gorgonzola Cheese And Mushrooms | Lust for Taste
In this video I will show you one of my favorite food recipe Tagliatelle With Gorgonzola and Mushroom / pasta with gorgonzola cheese and haveycream.A very simple and fast recipe for you to cook in 10 minutes .
Ingredients:
• Sauce:
○ 200 g Gorgonzola
○ 200 ml heavy cream
○ 4 mushrooms
○ 2 garlic cloves
○ Salt
○ Pepper
• Plating:
○ Fresh basil
○ 1-2 Hot pepper
• Pasta:
○ 250 g tagliatelle
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Here are some wonderfully delicious guides to pasta!
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Creamy mushroom pasta - recipe in the comments #shorts
How to Make Creamy PASTA alla NORCINA Like an Italian (Most Underrated Pasta)
Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using ricotta and given an extra kick with white wine and truffle. Did I mention the Parmigiano Reggiano? Add as much as you like and make sure the pasta is al dente.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Norcina
0:31 Ingredients for Pasta alla Norcina
1:54 How to Cook the Soffritto
3:14 How to Crush the Sausages
4:09 How to Cook the Sausages
4:33 How to Cook the Pasta
5:05 How to Make the Sauce
6:32 How to Make the Ricotta Cream
7:56 Combine Ricotta with the Sauce
9:02 How to Add Truffle
10:00 Combine Pasta with the Sauce
12:36 How to Serve Pasta alla Norcina
13:53 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate
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Easiest Gorgonzola Cream Sauce | Chef School
There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Chef Mark McEwan’s rich and classic recipe can be used to elevate pasta, beef or chicken dishes any day of the week.
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