1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce Dash of ground nutmeg Freshly ground black pepper 1 c Grated parmesean cheese Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen.
INGREDIENTS 20 medium-sized mushrooms 1 tablespoon butter 2 cloves garlic, minced 4 cups fresh spinach 8 ounces cream cheese Salt Pepper ¼ cup bread crumbs ¼ cup parmesan
PREPARATION 1. Preheat oven to 375˚F/190˚C. 2. Remove the stems from the mushrooms. Place the top half on a baking sheet and mince the stems. 3. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes. 4. Add the spinach, cook until it wilts, and add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well combined 5. Take a spoonful of the spinach mixture and fill each mushroom top. 6. Mix bread crumbs and parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. 7. Bake for 12-15 minutes or until golden brown. 8. Enjoy!
Music provided by Audio Network. Used with permission
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Whenever I’m invited to a dinner party, I always like to bring a homemade dish as a token of appreciation for the host ♥️ So, for this dinner party I made these crab stuffed mushrooms!
They’re easy to eat and very easy to make as well. I’ll admit mine aren’t the prettiest in the video (because I overstuffed them) but I assure you it tasted great!
large mushrooms cream cheese, softened japanese mayo parmesan cheese garlic sugar scallions crab sticks dried parsley flakes for garnish
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Goat-Cheese Stuffed Mushrooms- Martha Stewart
Stuffed mushrooms make great bite-size appetizers and are a delicious idea for parties and special occasion celebrations.
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CHEESE STUFFED MUSHROOM RECIPE - SORTED
If you've got a veggie mate coming round for dinner but dont want to have to do two separate things then this is spot on. A great vegetarian option for everyone to enjoy... or you can even chuck on some bacon if you like.
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Spinach and Cheese Stuffed Mushrooms / Food Channel L - A New Recipe Every Day!
You can eat them as a side dish or as a main dish. Stuffed with spinach and cheese the mushrooms are super tasty. Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
8 large mushrooms 100 g spinach 2 gloves of garlic 200 g cream cheese 20 g parmesan cheese 40 g sun-dried tomatoes 1 pinch nutmeg 40 g butter Salt and pepper Fresh breadcrumbs Olive oil