quality blue cheese 2 tablespoons unsalted butter :
softened 2 tablespoons crushed walnuts
pistachio or pine :
nuts Carefully peel the pears, leaving the stems attached. Cut in half lengthwise an d scoop out the seeds, along with a scant tablespoon of pulp out of each half. Rub with the lemon juice to prevent discoloration. Cream the Gorgonzola and the butter together in a small bowl until they are soft and fluffy. Fill the hollo ws of the pear halves with the cheese mixture and carefully stick the two halve s of the pears back together again. Roll the pears in the crushed nuts, and chi ll for 2 hours, until the cheese is firm. MC formatted using MC Buster 2.0d & SNT on 4/28/98