Roasted Beetroot Salad with Feta Cheese and Walnuts
A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled then roasted so you can that nice caramelisation on the outside. I find this better than peeling after. It is advisable to wear gloves when handling beetroots, as the juice will stain your hands, and that can last most of the day. For me personally that doesn’t bother me.
I used my home-grown beetroots, which were so easy to grow from seeds, no chemicals, no sprays, all one hundred percent organic goodness. I don’t have a large vege garden, but do enjoy growing a few veges for the fun of it. I find it so rewarding, and exciting to see what one seed can bring you. I do encourage everyone to try it. Even in pots, if you live in an apartment.
This is a very healthy salad, it’s delicious, and can be consumed as a complete meal. Enjoy my roasted beetroot salad with rocket, cheese and walnuts.
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How to Make Restaurant Style Arugula Salad with Balsamic Vinaigrette | The Frugal Chef
How to make restaurant style arugula salad with balsamic. Health benefits of arugula. Rocket salad.
This arugula salad is loaded in nutrients and is very tasty. All of the flavors mesh beautifully and actually tame down the bitterness. We are going to toast some walnuts and make our salad with them plus arugula (rocket), blue cheese, red onion and pears. we will ten make a balsamic vinaigrette dressing that will give it a final and wonderful touch. Delish!
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Arugula Salad
1 cup walnuts — chopped
1 - 5 oz (142 grams) bag of arugula
1 green pear (not too soft) — cored and chopped with the skin
1/4 of a red onion — finely sliced
1/2 cup blue cheese crumbles
FOR THE SALAD -
Place the chopped walnuts in a small skillet and toast for a few minutes. Shake the pan occasionally. They will be ready when you can smell them and they are lightly toasted. Be careful not to burn the nuts. Remove from the heat and cool down.
Place arugula in a bowl. Add the pear, cooled walnuts, red onion and blue cheese. Toss.
1/3 cup olive oil
1/3 cup balsamic vinegar
1/2 teaspoon honey
1/2 teaspoon Dijon or yellow mustard
FOR THE DRESSING -
Place the olive oil in a jar with a lid. Add the vinegar, honey, mustard, salt and pepper. Secure the lid on the jar, tightly.
Shake the jar vigorously.
Pour over the salad and toss.
Music courtesy of YouTubs - Night Run by An Jone
Bruschetta with pickled chicken and gorgonzola cheese sauce recipe
Easy, nourishing and tasty recipe for any occasion. You may also change chicken for duck or turkey.
Ingredients (for 2 persons):
Ciabatta Bread – 1 pc
Chicken breast - 500 g
White wine or White wine vinegar - 4 tbsp
Garlic - 3 g
Rosemary - 4 g
Orange peel - 9 g
Cloves - 4 g
Thyme - 4 g
Gorgonzola Cheese - 100 g
Cream 33% - 50 ml
Arugula - 100 g
Walnut - 100 g
Nutmeg - 10 g
Salt - 2 g
Black pepper - 2 g
Preparation:
Pickle chicken breast in white wine with the addition of orange peel, garlic, thyme, cloves and rosemary at least for 3 hours. Mix cream with cheese Gorgonzola in a blender. Fry ciabatta on grill, coal or butter bread and fry in a pan. Spread thick layer of sauce on ciabatta and put arugula on top of it. Fry the chicken. Thinly slice duck breast. Then put them on arugula and sprinkle walnuts.
Cadillac Chicken Breast Stuffed with Honey Goat Cheese, Arugula, and Cranberries
This is an easy stuffed chicken chicken recipe thats guaranteed to impress to undress! Company will fawn, friends will beg to steal the recipe and that special someone will brag about your skills.
Stuffed with honey goat cheese, cranberries and arugula, this chicken recipe is not only easy but sexy too!
5 ingredients that will have you well on your way to home cook fortitude!
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Full Recipe:
Preheat oven to 475 degrees
2 Chicken Breast
2 cups of cranberries
4 tbsp honey goat cheese
2 handfuls arugula
Butterfly chicken breast. Sprinkle inside with salt and pepper. Spread honey goat cheese on one side of the breast. Evenly distribute cranberries and cover with arugula.
Wrap chicken breast with cooking twine.
Salt and pepper outside.
on a Med High stove, sear all sides of the chicken until golden brown.
Remove from pan and place in a foil lined baking dish.
Bake for 15-17 min. or until internal temp of 165 degrees.
REMOVE ALL STRINGS.
Cut and serve with veggies and wild Rice.
Peach and Gorgonzola Chicken Pizza Recipe
Get the full Recipe:
Ditch the tomato sauce and give pizza a makeover by topping with fresh peach slices and two types of cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.
Ingredients
1 (10-ounce) prebaked thin pizza crust (such as Boboli)
Cooking spray
1 teaspoon extra-virgin olive oil
1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
1 cup shredded cooked chicken breast
1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
1 medium unpeeled peach, thinly sliced
1/3 cup balsamic vinegar
Preparation
1. Preheat oven to 400°.
2. Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400° for 11 minutes or until crust browns.
3. Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.
Hannah Klinger, Cooking Light
MAY 2011
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Gorgonzola Gnocchi
This gorgonzola gnocchi can be on your dinner table under 20 minutes. It is creamy, cheesy, delicious, and pretty simple to make, comfort food at its finest! This will surely hit all the right spots in your palate, weeknight dinners don't get any easier than this recipe.
My homemade creamy gnocchi gorgonzola with spinach will take your taste buds on a blissful journey.
Printable gorgonzola gnocchi recipe:
#gnocchigorgonzola #gorgonzolapasta
Music: Perfect by @blarkkdaniel