How To make Chicken with Arugula and Gorgonzola Cheese
How To make Chicken with Arugula and Gorgonzola Cheese
x
4 chicken breast halves without skin 5 tbsp lemon juice 3 tbsp light soy sauce 2 tbsp balsamic vinegar 2 tbsp dried basil 2 cloves garlic -- minced 1/8 tsp black pepper 16 arugula leaves Combine all ingredients except cheese.Marinate overnight. Grill on one side for 4 minutes. Turn over and add crumbled cheese and contine to cook until cheese melts and chicken is cooked. Serve over a bed of arugula.
How To make Chicken with Arugula and Gorgonzola Cheese's Videos
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs Chicken rolls are a dish made with chicken breasts seasoned with salt and pepper, stuffed with cheese and herbs. This is the best chicken I have ever eaten. It's so tender and juicy that it just melts in your mouth - perfect for a quick lunch or dinner.
Attention! We have added subtitles to the videos in your language for your convenience.
Ingredients: 2 boneless chicken breasts ½ tsp salt ½ tsp black pepper ½ tsp paprika
Ingredients for sauce: 2 tbsp mayonnaise 1 tsp mustard
Filling ingredients: 150 grams of cheese 2 garlic cloves bunch of dill or parsley
---------------------------------------------------- Thanks for watching and Bon Appétit!
Brusquetta de tomate confit e burrata
Brusqueta de burrata com tomate confit ❤️????????
Tomate cereja Azeite Sal Pimenta Orégano Alho Forno até dourar
Pão italiano, torra na frigideira, espalha burrata, Tomatin assado, e Manjericão ????
Além de lindaaa, fica simplesmente MARAVILHOSA de delícia! Me conta aí, vai fazer ?
Bruschetta with pickled chicken and gorgonzola cheese sauce recipe
Easy, nourishing and tasty recipe for any occasion. You may also change chicken for duck or turkey. Ingredients (for 2 persons): Ciabatta Bread – 1 pc Chicken breast - 500 g White wine or White wine vinegar - 4 tbsp Garlic - 3 g Rosemary - 4 g Orange peel - 9 g Cloves - 4 g Thyme - 4 g Gorgonzola Cheese - 100 g Cream 33% - 50 ml Arugula - 100 g Walnut - 100 g Nutmeg - 10 g Salt - 2 g Black pepper - 2 g Preparation: Pickle chicken breast in white wine with the addition of orange peel, garlic, thyme, cloves and rosemary at least for 3 hours. Mix cream with cheese Gorgonzola in a blender. Fry ciabatta on grill, coal or butter bread and fry in a pan. Spread thick layer of sauce on ciabatta and put arugula on top of it. Fry the chicken. Thinly slice duck breast. Then put them on arugula and sprinkle walnuts.