Mushroom Alfredo is a 15-minute Dinner Idea
Get the Recipe:
⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.
⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Stuffed Portobello Mushrooms- Bacon, Onions, Spinach and Cheese
We used 4 large portobello’s for this recipe with easy ingredients and should come together pretty quickly.
Although we used pancetta and gruyere, you can easily substitute bacon and any other type of cheese if you wish.
The beauty of this recipe is that you can easily make it vegetarian or vegan based on the ingredients you want to use. The steps will not change.
To prep your mushrooms-
Remove the stem with a paring knife. Place the knife in the center and rotate the mushroom. Be careful as the mushroom may crack with too much pressure.
Save the stem for the filling.
If you desire, trim the edges of the mushroom with the knife. You may remove the gills to get more internal area for stuffing.
Chop the stems and edges and set aside for the filling.
Brush inside of mushrooms with olive oil.
Our recipe-
Ingredients:
4 each- large portobello mushrooms (cleaned and trimmed)
12 oz- pancetta
8 oz- gruyere cheese (grated)
1 each- large white onion
3 cup- baby spinach (compacted)
Olive oil
Salt
Pepper
Method:
Render bacon over medium heat, add onions and mushroom pieces and sauté until bacon is cooked and onions are soft.
Season with salt and pepper.
Add the spinach right at the end and turn off the heat. You only want to slightly wilt the spinach as the will continue to cook in the oven.
Remove the mixture and cool slightly. Add 1/2 of the cheese and mix together.
Scoop the mixture into the mushrooms, you can heap above the tops.
Place in a 325 degree oven (covered) for about 25 minutes, based on your oven, you may need additional time. Cook until the mushrooms begin to turn dark brown and are sweating.
Remove the mushrooms, top with the rest of the cheese and broil until bubbly and browned.
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Keto Stuffed Mushrooms with Sausage and Cream Cheese
These keto stuffed mushrooms are stuffed with sausage, mozzarella, and cream cheese. They are a perfect low carb appetizer the whole family will love.
Printable Recipe Link:
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
INGREDIENTS
1 Pound Baby Belle Mushroom Caps
1/2 pound Ground Sausage (I use breakfast sausage)
1/3 Cup Shredded Mozzarella
4 Ounces Cream cheese
1 teaspoon Dried Parsley
Pepper to taste
EQUIPMENT
Oven Safe Skillet (My favorite brand on Amazon (affiliate link)
INSTRUCTIONS
Preheat oven to 350F
In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl.
Stir in the cream cheese, mozzarella, parsley, and black pepper to taste. Set aside
Remove the stem of the mushrooms and scoop out any gills.
Spoon sausage and kale mixture into each mushroom cap and place in the skillet.
Place in the oven for 20 minutes. Serve
JENNIFER'S TIPS
This recipe makes 6 servings
Most skillets are oven safe up to 420-500F degrees. If you are not sure of your skillet is oven safe, you can be sure that cast iron, and stainless steel is. You can also cook the sausage in any pan you want, and then transfer the mushrooms to a casserole dish to bake in the oven.
NUTRITION
Calories: 184kcal | Carbohydrates: 3g | Protein: 14g | Fat: 13g | Fiber: 1g
Healthy Cheesy Mushroom Bites ???? Low-calorie recipe in comments ???????? #reels #recipe #mushrooms
Looking for a delicious and satisfying snack that won't wreck your healthy eating plan? Try my healthy cottage cheese stuffed mushrooms! These tender white mushrooms are filled with a creamy, low-calorie mixture of cottage cheese and fresh herbs. Each bite is bursting with flavor and texture, making it the perfect choice for a midday snack or appetizer at your next party.
Not only are these stuffed mushrooms delicious, but they're also a great option if you're watching your weight. With their low calorie count and high protein content, they can help keep you feeling full and satisfied without adding extra pounds to your waistline. Plus, the nutrients in the mushrooms themselves provide a host of health benefits, from supporting your immune system to aiding in digestion.
So why not indulge in a little cheesy goodness without the guilt? Try the healthy and weight loss-friendly cottage cheese stuffed mushrooms!
Ingredients:
white mushrooms
cottage cheese
fresh dill or parsley
garlic powder
salt and pepper to taste
Directions:
1. Preheat your oven to 380°F
2. Clean the mushrooms and remove the stems. Set them aside.
3. In a bowl, mix together the cottage cheese, dill/parsley, garlic powder, salt, and pepper.
4. Spoon the cheese mixture into each mushroom cap, filling it generously.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes, until the mushrooms are tender and the cheese is melted and lightly browned.
7. Serve hot and enjoy!
#reels #recipe #diet #lowcarb #vegan
The sauce that will change the way you eat steak | The Golden Balance
#shorts #osmopartner #osmosalt
2 Steaks of choice
Salt and pepper with the new grinding mills????
Sauce:
1 Tbsp butter
1 shallot
3 cloves garlic
Salt & pepper
1 tsp capers
1/2 tsp fresh thyme
3/4 cup heavy cream
1 Tbsp Worcestershire sauce
1 oz Parmesan cheese
Chilli Mushroom (Without oil) | Weightloss Recipe | Healthy Mushroom recipe
#ChilliMushroomrecipe
#WithoutoilMushroomrecipe
#Weightlossmushroomrecipe
#Mushroomspicyrecipe
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants.
Must try these Healthy Chilli Mushroom without oil.
Thankyou
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