1/4 cup olive oil
3 cloves garlic
chopped
1/2 pound mushrooms :
sliced
4 plum tomatoes
chopped
2 tablespoons fresh basil :
chopped or
2 teaspoons dried basil
2 tablespoons fresh oregano
chopped or
2 teaspoons dried oregano
3/4 pound penne :
(or other tubular
pasta) 1/2 cup gorgonzola cheese :
crumbled
Heat olive oil in a heavy large skillet over medium-high heat. Add garlic; saut e 1 minute. Add mushrooms; saute until beginning to soften, about 5 minutes. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes.
(can be made 2 hours ahead, let stand at room temperature.) Cook penne in a large pot of boiling water until al dente. Drain reserving 1/2 cup cooking liquid. Add pasta and cooking liquid to sauce in skillet. Toss over medium heat until m ixture is heated through and sauce coats pasta. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with Gor gonzola cheese and serve. (can use less olive oil)
By mail from texi <perrys@airmail.net> on Aug 25, 1998.
How to Make Creamy PASTA alla NORCINA Like an Italian (Most Underrated Pasta)
Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using ricotta and given an extra kick with white wine and truffle. Did I mention the Parmigiano Reggiano? Add as much as you like and make sure the pasta is al dente.
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#pastanorcina #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Norcina
0:31 Ingredients for Pasta alla Norcina
1:54 How to Cook the Soffritto
3:14 How to Crush the Sausages
4:09 How to Cook the Sausages
4:33 How to Cook the Pasta
5:05 How to Make the Sauce
6:32 How to Make the Ricotta Cream
7:56 Combine Ricotta with the Sauce
9:02 How to Add Truffle
10:00 Combine Pasta with the Sauce
12:36 How to Serve Pasta alla Norcina
13:53 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate
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Mushroom & Gorgonzola Cheese #howtocook #soup #souprecipes Recipe - How to cook great food
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Why the word #howtocook #soup #souprecipes?The etymological idea underlying the word #howtocook #soup #souprecipes is that of soaking. It goes back to an unrecorded post-classical Latin verb suppare soak', which was borrowed from the same prehistoric German root (sup-) as produced in English sup and supper. From it was derived the noun suppa, which passed into Old French as soupe. This meant both piece of bread soaked in liquid' and, by extension, broth poured onto bread.' It was the latter strand of the meaning that entered English in the seventeenth century. Until the arrival of the term #howtocook #soup #souprecipes, such food had been termed broth or pottage. It was customarily served with the meat or vegetable dishes with which it had been made, and (as the dreivation of #howtocook #soup #souprecipes suggest) was poured over sops of bread or toast (the ancestors of modern croutons). But coincident with the introduction of the world #howtocook #soup #souprecipes, it began to be fashionable to serve the liquid broth on its own, and in the early eighteenth century it was assuming its present-day role as a first course.
Delicious pasta recipe! Quick and easy | Blue cheese pasta
Blue cheese pasta. Delightful pasta recipe that takes just 15 minutes.
Ingredients:
Garlic - 6 cloves
Olive oil
Champignon mushrooms - 400 grams
Blue cheese - 150 grams
Cream - 200 ml
Butter - 100 grams
Salt, black pepper
Bon Appetit!
Pasta With Gorgonzola Cheese And Mushrooms | Lust for Taste
In this video I will show you one of my favorite food recipe Tagliatelle With Gorgonzola and Mushroom / pasta with gorgonzola cheese and haveycream.A very simple and fast recipe for you to cook in 10 minutes .
Ingredients:
• Sauce:
○ 200 g Gorgonzola
○ 200 ml heavy cream
○ 4 mushrooms
○ 2 garlic cloves
○ Salt
○ Pepper
• Plating:
○ Fresh basil
○ 1-2 Hot pepper
• Pasta:
○ 250 g tagliatelle
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Gorgonzola Steak and Mushrooms Over Penne Pasta
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The classic blue cheese crusted steak is enhanced paired with a creamy pasta
@ClassyFoodGuy #ClassyFoodGuy #LasVegasDrew #food #foodporn #foodie #foodstagram #yummy #foodblogger #foodlover #love #delicious #follow #like #foodies #steak #pasta #cheese #wine
Creamy mushroom pasta - recipe in the comments #shorts