How To make Penne and Tuna Sauce
2 T Olive oil
1 Garlic clove, crushed
1 sm Can plum tomatoes
1/2 md Onion, chopped
3 Anchovy fillets
6 1/2 oz Can tuna
1/2 lb Penne
Pepper
Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes. Juices will evaporate and sauce will thicken.
How To make Penne and Tuna Sauce's Videos
NO BAKE PENNE PASTA WITH TOMATO SAUCE | How To Cook Sweet Sauce Pasta
My simple and easy to follow Penne Pasta With Tomato Sauce Recipe. How to cook penne pasta with tomato sauce? Watch and find out! (see complete ingredients below).
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Penne Pasta With Tomato Sauce Recipe Ingredients:
250g penne rigate
500g sweet style red pasta sauce/tomato sauce
250g ground pork
2 tbsp chopped red onion
1 tbsp chopped garlic
1/2 tsp basil leaves
1 cup shredded cheese
1/2 tbsp salt
2 tbsp cooking oil
Sweet Red Sauce Pasta Recipe Procedure:
1. Cook pasta according to package instruction and set aside.
2. Preheat pan with 1 tbsp cooking oil.
3. Saute onion and garlic.
4. Add ground pork.
5. Add basil leaves.
6. Let it simmer for few minutes.
7. Add the tomato sauce.
8. Add the shredded cheese.
9. Let it simmer again for few minutes to make sure ground pork is cook.
10. Add the cooked pasta and mix them well.
11. Then transfer it to serving plate and serve.
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#mysimplerecipe #pasta #redsaucepasta
CREAMY PENNE PASTA FILIPINO STYLE #pennepasta #filipinocarbonara #thegreatsavorph
Penne Pasta with Tuna and Tomato Sauce | Spanish pasta • Herbert Bracero
Ingredients:
• 2 Cups Penne Pasta
• 2 cans drained of Tuna
• 1 Tbsp. White sugar
• 2 cans diced tomatoes
• 2 cloves garlic minced
• ½ chopped medium size white Onion
• ½ tsp Spanish paprika
• 2 Tbsp. Olive oil
• Salt and Pepper to taste
• 6 Cups water
• 1 tsp salt
• chopped green onion for garnish
#pennepastarecipe #spanishpasta #howtomaketomatopasta #pennepastawithtunaandtomatosauce #spanishdish
Tuna Pasta, SIMPOL!
This canned Tuna Pasta recipe is #simpol, quick, delicious and healthy! Perfect for our family’s merienda this weekend! Try this na! ???? #SimpolRecipe
INGREDIENTS:
Set A
6 cups water
250 grams noodles
1 tablespoon salt
SET B
2 tablespoons olive oil
1 tablespoon garlic, minced
4 tablespoons capers
1 can tuna
Salt and pepper, to taste
Caper Juice
Chili Flakes
Olive Oil
1 tablespoon fresh parsley, chopped
Set C
Toasted Garlic Breadcrumbs (Parmesan Cheese Alternative)
2 tablespoons butter
3 cloves garlic, minced
¾ cup bread crumbs
Pinch of salt
Pinch of dried basil
Black pepper
Set D
(Garnish)
Chili flakes
Fresh parsley
Garlic Bread
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Cookware: Masflex Cookware
How to Make Quick and Easy TUNA PASTA like an Italian
Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad. Smothered with tuna soaked in fresh lemon juice and zest, this dish screams Summer in Italy and is bold in flavour. Tuna pasta is likely to be your newest mid-week pasta meal – it’s simple, light and perfect with fusilli pasta which really soak up the ingredients.
#tunapasta #tunapastarecipe #easytunapasta
????Get the recipe on my website
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INGREDIENTS
300g Fusilli Pasta
400g tuna in olive oil (1 large Can)
1 large lemon
Small jar capers marinated in salt
120g rocket/arugula salad
Small bunch fresh parsley (chopped)
Extra virgin olive oil (EVOO)
UTENSILS
Fork
Wooden spoon
Medium fry pan
Large pot (for boiling pasta)
Hand-held sieve
METHOD:
1. Tuna pasta needs good quality fusilli pasta, cooked one minute less than the required time, so start by adding 5L water to a large pot and put it on the stove to boil.
2. Next put your fry pan on the stove at a medium heat and add a drizzle of extra virgin olive oil (EVOO).
3. Mix in 400g tuna, breaking it down into small pieces using a fork, then add the zest of a lemon before cutting it in half and squeezing fresh juice from both sides.
4. Stir the juice into the tuna pasta mixture using a wooden spoon before adding the capers and fresh parsley and mixing through.
5. Add salt, pepper, mix once more before leaving to simmer for 5 minutes then remove from stove.
6. Next add a pinch of rock salt to the pot of boiling water.
7. Put the dry fusilli pasta in the pot and cook 1 minute less than the required time.
8. Once the pasta is ready, put the fry pan back on the stove at a low heat and add 1 cup of pasta water before mixing using a wooden spoon.
9. Add the drained pasta to the pan and combine really well adding more pasta water if necessary. This will help thicken the tuna pasta mix.
10. Mix for up to a minute, remove tuna pasta from heat.
HOW TO SERVE:
Serve up a generous amount of tuna pasta in a flat plate or bowl. Using a spoon, scoop up extra tuna mix and add it to each serve so every mouthful is filled with the perfect combination of flavours.
Drizzle a dash of EVOO on top along with a sprinkle of freshly chopped parsley to garnish.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Spaghetti with Tuna & Tomato Sauce Recipe
Quick and easy spaghetti with tuna and tomato sauce.
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Ingredients:
350g (12.35oz) spaghetti or other pasta of your choice
500g (17.6oz) tomato sauce
2 tuna cans (225g/8oz), drained
2-3 tablespoons olive oil
1 onion
3 garlic cloves
60g (2oz) sun dried tomatoes
1/2 chili pepper
1/4 bunch parsley
Directions:
1. Bring a large pot of salted water to a boil.
2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
5. cook according to package directions. Drain and transfer to the pan.
6. Stir until combined. Turn the heat off, add chopped parsley and serve.
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