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How To make Penne with Pumpkin Sauce
1 onion, chopped fine 1 red bell pepper, chopped fine 2 large garlic cloves, minced 2 tablespoons unsalted butter 1/2 cup canned solid-pack pumpkin 1 cup chicken broth 1/2 cup water 2 tablespoons heavy cream Freshly grated nutmeg to taste 1/2 pound penne or other tubular pasta 3 tablespoons minced fresh parsley leaves Freshly grated Parmesan as an accompaniment In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened. Stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes.
While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente. Reserve about 1 cup of the cooking water, and drain the penne well.
Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.
How To make Penne with Pumpkin Sauce's Videos
How to Make Pumpkin Penne Pasta | Hilah Cooking
This simple pumpkin recipe combines fresh pumpkin, pasta, caramelized onions and Parmesan into a one-dish vegetarian meal!
Pumpkin Pasta Recipe at
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Pumpkin Penne Pasta Recipe | Dump-and-Go Recipe | Easy Vegan Pasta | Indian Style Pasta Recipe
Simple and quick dump-and-go pasta recipe made with pumpkin purée in the Instant Pot!
Ingredients
Olive Oil - 2 tbsps
Garlic cloves - 4 minced
Penne pasta - 2 1/2 cups
Pumpkin Purée - 1 cup
Chili powder or Paprika - 1/2 tsp
Nutmeg - 1/4 tsp
Vegetable broth - 2 cups
Coconut milk - 1 cup
Salt and Pepper to taste
Garnish with Cilantro and lemon juice
Directions
1. Add all the ingredients to the Instant Pot.
2. Close the lid and set the pressure valve to Sealing. Set the Pressure cook ( or Manual) mode for 5 minutes.
3. Let the pressure release naturally for 10 minutes and then release the remaining pressure.
4. Open the lid and garnish with Cilantro and lemon juice.
5. Pumpkin Penne pasta is ready to serve!!
6. You can also top it with cheese and red chili flakes.
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Pasta in Roasted Pumpkin Sauce | Mmhmm
Pasta is a popular go-to ingredient for dinner ideas, in this recipe Baidawi does a creamy, caribbean style pumpkin sauce for a quick and delicious pasta dinner.
#pasta #pumpkin
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बटरकिन स्क्वैश सॉस में पेने - Penne in Butterkin Squash Sauce by Tarla Dalal
Penne in Butterkin Squash Sauce,
Recipe Link :
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Penne in Butterkin Squash Sauce, Penne in Pumpkin Sauce (Tiffin Treats)
Red pumpkin is an ingredient popularly used in continental cuisine, in the preparation of not just soups, but also sauces, dips, toppings and sandwiches too. Here, in this mouth-watering creation, it is used to make a creamy, herby sauce for penne. You might think that pumpkin is not your kids’ favourite, but they will love it in this form, because it makes the dish pleasantly colourful and creamy, without the addition of cheese or cream. The Penne in Pumpkin Sauce also stays fresh in the dabba for more than 4 hours, so your kids can open their boxes for a lovely surprise in the afternoon. Pack Chocolate Chip and Mango Muffin (Tiffin Recipe) for a sweet ending to the lunch break.
Preparation Time: 15 minutes.
Cooking Time: 18 minutes.
Serves 2.
2 cups cooked penne
1 cup roughly chopped red pumpkin (bhopla / kaddu)
1 cup milk
1 tsp butter
¼ cup finely chopped onions
½ tsp chopped garlic (lehsun)
½ cup blanched broccoli florets
½ tsp dry red chilli flakes
½ tsp dried mixed herbs
Salt to taste
1. Boil enough water in a deep non-stick pan, add the red pumpkin, mix well and cook on a medium flame for 8 to 10 minutes or till the red pumpkin is soft, while stirring occasionally.
2. Drain and keep aside to cool completely. Once cooled, blend in a mixer along with the milk till smooth. Keep aside.
3. Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
4. Add the broccoli, chilli flakes, mixed herbs and salt and sauté on a medium flame for 1 to 2 minutes.
5. Add the prepared sauce and penne, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
How to pack
Allow it to cool completely, and pack in an air-tight tiffin box.
ONE-POT VEGAN PUMPKIN ALFREDO | the best pumpkin pasta
THE BEST PUMPKIN PASTA RECIPE | one-pot vegan pasta
One-Pot Pumpkin Pasta - this is truly the best pumpkin pasta recipe I've ever tried. It's creamy, indulgent, and full of fall flavors. Best of all, it's made in just one pot so you have fewer dishes to wash!
RECIPE:
CASHEW PARMESAN:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE
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Today we make a creamy, seasonal butternut squash pasta with crispy sage that is perfect for the holiday season. Made in the style of my Weekday Sauce but we swap out tomato puree for butternut squash puree and basil for fresh sage.
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