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How To make Penne with Pumpkin Sauce
1 onion, chopped fine 1 red bell pepper, chopped fine 2 large garlic cloves, minced 2 tablespoons unsalted butter 1/2 cup canned solid-pack pumpkin 1 cup chicken broth 1/2 cup water 2 tablespoons heavy cream Freshly grated nutmeg to taste 1/2 pound penne or other tubular pasta 3 tablespoons minced fresh parsley leaves Freshly grated Parmesan as an accompaniment In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened. Stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes.
While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente. Reserve about 1 cup of the cooking water, and drain the penne well.
Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.
How To make Penne with Pumpkin Sauce's Videos
Penne Pasta in Pumpkin Sauce | Gluten- Free Pasta Recipe | Easy Christmas Dinner Recipe
See how to make delicious penne pasta in pumpkin sauce. A nutritious and tasty pumpkin sauce recipe. This creamy pumpkin pasta is gluten-free and takes no time to whip up. It's perfect for serving to friends for lunch or dinner recipe. This pumpkin pasta sauce is easy to make, big on flavor, and a great festive treat for Christmas, Halloween, New Year eve.
Written recipe on the blog -
Ingredients:
Cooked Penne Pasta - 250 gms
Pumpkin Puree - 250 gms/ 1 cup (canned or fresh)
Crushed garlic - 1 tsp
Sliced capsicum, onion - 1 cup
Milk - 1/2 cup
Cream/ Malai - 1 tbsp
Cheese - 1/4 cup (optional)
Salt, Black pepper, Red chili flakes - As per taste
Oil - 1-2 tsp
Method:
1. Grate pumpkin and steam it for 5 min. Blend to form fresh pumpkin puree. Else canned puree can also be used.
2. In separate pan, heat 1 tsp oil and saute all vegetables. Do not over cook the vegetables. Maintain the crispness. In the same pan, saute crushed garlic, add pumpkin puree and cook on medium flame for 2-3 min.
3. Add milk along with cream and prepare pumpkin sauce. It will gradually thicken up. Stir continuously. Add grated cheese, its optional.
4. Once pumpkin sauce is ready, stir up cooked penne pasta along with all vegetables and spices as per taste. Cook for 2-3 min. Garnish with grated carrot and serve immediately.
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Penne with pumpkin sauce / Pennes avec sauce à la citrouille
#pasta #pâtes #penne #pennes #pumpkin #citrouille #tomato #tomatoes #tomate #tomates #maplesyrup #siropderable #siropdérable #vegetarian #végétarien #végétarienne #recipe #recette #cheddar #cheese #fromage
Here is a delicious penne recipe with pumpkin and tomato.
Servings: 6
You will need the following ingredients:
Penne
Onion
Pumpkin
Soy milk
Tomatoes
Black pepper
Salt
Basil
Maple syrup
Olive oil
Garlic
Cheddar
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Voici une délicieuse recette de penne avec de la citrouille et de la tomate.
Portions: 6
Vous aurez besoin des ingrédients suivant:
Penne
Oignon
Citrouille
Lait de soya
Tomates
Poivre noir
Sel
Basilic
Sirop d'érable
Huile d'olive
Ail
Cheddar
Pour plus d'idées de recettes abonnez-vous à ma chaine
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Pasta in Roasted Pumpkin Sauce | Mmhmm
Pasta is a popular go-to ingredient for dinner ideas, in this recipe Baidawi does a creamy, caribbean style pumpkin sauce for a quick and delicious pasta dinner.
#pasta #pumpkin
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Mass Appeal Penne with creamy pumpkin sauce
Incorporate pumpkin into your dinners and desserts this fall! Franco Dell'Olio, an ACF Culinary Arts Chef Instructor, showed us how to make chocolate crepes with mascarpone filling and a delicious creamy sauce for penne pasta!
Creamy pumpkin pasta made with a handful of ingredients and Cavatappi Pasta!
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
Get cozy this fall with this delicious and creamy pumpkin pasta recipe. Made with canned pumpkin puree and no cheese it's ready in minutes!
ROAST PUMPKIN PENNE PASTA | HAPPY BIRTHDAY MADHVI | RECIPE FROM SANDROS RESTAURANT AUSTRALIA
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Ingredients:
700g Kent pumpkin, peeled, cut into 2cm pieces
60ml (1/4 cup) extra virgin olive oil
1 tbsp red wine vinegar
2 tsp honey
300g penne rigate
100g fresh ricotta, crumbled
2 green shallots, thinly sliced
2 tbsp pine nuts, toasted
2 tbsp chopped fresh continental parsley
1 tbsp chopped fresh basil
Hope you try this recipe at home and please let me know how you found it!
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