How To make Penne w/Garlic Sauce
1 lb Penette pasta
1 t Salt
1 t Olive oil
2 T Garlic clove minced
4 ea Bacon strips
6 md Garlic clove
3 md Tomato raw, 1 medium
1/2 c Wine table, white
1 1/2 c Cream, heavy whipping
1/2 c Parmesan grated
1/2 t Basil
The 6 cloves of garlic is really a head of garlic. Slice the top off place in an oven pan and drizzle olive oil over it. Roast about 3/4 hour in a 250 oven. Cook the penne per instructions, leave a little al dente. Rinse and coat with olive oil to prevent sticking together. Sauce: In a skillet over high heat add olive oil and finely chopped bacon. Cook until golden add the roasted head of garlic by squeezing the soft garlic into the pan. Cook for awhile to reduce then add white wine. Stirring occasionally continue to reduce. Add the cream, tomato and basil continue to reduce. Slowly stir in the grated parmesan and blend into smooth sauce. When reduction is complete add the penne and cook to heat it through.
How To make Penne w/Garlic Sauce's Videos
PERFECT PENNE BOLOGNESE, WOW! | SAM THE COOKING GUY 4K
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What's wrong with doing a perfect bolognese with penne? Absolutely nothing!
00:00 Intro
1:27 Addressing & chopping the vegetables
1:46 Processing the vegetables
2:53 Cooking the sofrito
3:33 Adding garlic
4:00 Adding & cooking beef
4:49 Adding vermouth
5:25 Adding wet ingredients & seasonings
8:08 Adding milk
8:45 Raycon Ad
10:36 Seasoning bolognese
11:18 Adding the penne
11:59 Finishing touches
12:42 First Bite
14:17 Outro
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Penne with creamy garlic and parmigiana ???? sauce
NO BAKE PENNE PASTA WITH TOMATO SAUCE | How To Cook Sweet Sauce Pasta
My simple and easy to follow Penne Pasta With Tomato Sauce Recipe. How to cook penne pasta with tomato sauce? Watch and find out! (see complete ingredients below).
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Penne Pasta With Tomato Sauce Recipe Ingredients:
250g penne rigate
500g sweet style red pasta sauce/tomato sauce
250g ground pork
2 tbsp chopped red onion
1 tbsp chopped garlic
1/2 tsp basil leaves
1 cup shredded cheese
1/2 tbsp salt
2 tbsp cooking oil
Sweet Red Sauce Pasta Recipe Procedure:
1. Cook pasta according to package instruction and set aside.
2. Preheat pan with 1 tbsp cooking oil.
3. Saute onion and garlic.
4. Add ground pork.
5. Add basil leaves.
6. Let it simmer for few minutes.
7. Add the tomato sauce.
8. Add the shredded cheese.
9. Let it simmer again for few minutes to make sure ground pork is cook.
10. Add the cooked pasta and mix them well.
11. Then transfer it to serving plate and serve.
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Vegetarian Penne Pasta with garlic and olive oil/ easy recipe
Vegetarian Penne pasta recipe
Penne Alla Vodka - Pasta with Garlic Tomato Sauce - Heghineh Cooking Show
Penne Alla Vodka - Pasta with Garlic Tomato Sauce - Heghineh Cooking Show
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Shrimp & Asparagus with Penne Pasta - Shrimp with Garlic Sauce
Shrimp and Asparagus with Garlic sauce and penne pasta - Tender Gulf Shrimp and Fresh Asparagus Spears lightly sauteed in Olive Oil, garlic, salt and pepper. Finished with butter, tossed with penne pasta and garnished with Parmesan cheese and red pepper flakes.