How To make Fresh Tuna In a Lemon Caper Sauce
2 pounds Tuna steaks -- 1-inch
Vegetable oil 5 tablespoons Butter or margarine
2 Cloves garlic
minced
3/4 cup Onion :
chopped
1/2 cup Lemon juice fresh
2 tablespoons Capers :
minced
Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side. Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes. Stir in the lemon juice and capers and cook for 1 minute. Spoon the sauce over the tuna and serve immediately. VARIATION: Tuna with Lime juice. Omit the capers. Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.
How To make Fresh Tuna In a Lemon Caper Sauce's Videos
GARLIC BUTTER TUNA STEAK | TUNA STEAK RECIPE | TUNA RECIPE || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you how I made these garlic butter tuna steaks.
INGREDIENTS:
Tuna steaks
1/2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp all purpose seasoning
3 garlic cloves chopped
Chopped parsley
2 tbsp olive oil
2 tbsp butter
1/2 lemon juiced
Lemon slices
Fresh thyme
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Let’s Cook | Garlic Buttered Tuna Steak
Hi Momshies! Hope you enjoyed watching my own version of Garlic Buttered Tuna Steak made with love.
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Ingredients:
2 tbsp Olive Oil
1/2 stick Butter
1/2 clove Garlic
Salt & Pepper
1 pc Tuna Steak
Comment down below the dish you want to see next!
Watch my other videos:
No Bake Blueberry Cheesecake -
Chicken Teriyaki -
Grilled Cheese -
Carbonara -
Coffee & Milo Dalgona -
Coleslaw Salad with Tuna -
Tanigue Fish Steak -
Spaghetti Sauce -
Grilled Tuna with Brown Butter Caper Sauce
Grilled Tuna with Brown Butter Caper Sauce
How To Cook Salmon With Lemon Butter & Capers Sauce (4k)
Learn how to cook salmon in a restaurant quality way that you can cook on your own kitchen and eat at home! In this recipe you will learn not only to cook the salmon but to make your own delicious sauce from scratch that compliments the fish very well and how I plated the dish in an elegant way. The full ingredients of the dish is down below:
Ingredients:
150g Salmon fillet
3 medium-sized Potatoes (Boiled)
100g Asparagus
2 cloves Garlic
1 tbsp. Fresh Rosemary
2 Sage leaves
2 tbsp. Fresh Basil *minced
1 tbsp. Fresh Parsley *minced
150g Unsalted Butter
1 tbsp. Capers
1 tbsp. Gorgonzola Cheese or Blue Cheese
1 whole Large Lemon (Juice)
Olive Oil
Salt
Pepper
Enjoy and let me know what you think about this recipe down below the comments section! See you in my next video recipe!
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Easy tuna spaghetti with capers and fresh tomato
Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and quite simple to make using fresh ingredients and canned tuna. If you don't want to use wine, see my link below for alternatives. The anchovies and capers really elevate the flavours, so keep them in. Use the sun ripe cherry tomatoes that are sweet in flavour. Enjoy my easy tuna spaghetti with capers and fresh tomato today.
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I call this a Miracle Lemon Butter Sauce, perfect over any fish!
This sauce should be called a miracle sauce! It’s so quick to make with few basic ingredients. The taste is out of this world!
In this recipe, I used snapper fish, but you can use any white fish you like, it will be amazing. Try and avoid oily type fish such as salmon, as a butter sauce is already rich.
When making the sauce, mix it over very low heat, do not try to boil it or reheat it. It will break. This sauce is to be consumed immediately. It’s rich, glossy and creamy, and tastes delicious. Make sure you heat up your serving plates quite hot, so your fish can rest without cooling down.
I like to serve it with simple boiled potatoes. You can also use boiled or steamed rice. I love asparagus with this, but most greens will go well. Enjoy my Miracle Lemon Butter Sauce today!
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MOUNT MARTHA 3934
VICTORIA AUSTRALIA