How To make Fresh Tuna In a Lemon Caper Sauce
2 pounds Tuna steaks -- 1-inch
Vegetable oil 5 tablespoons Butter or margarine
2 Cloves garlic
minced
3/4 cup Onion :
chopped
1/2 cup Lemon juice fresh
2 tablespoons Capers :
minced
Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side. Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes. Stir in the lemon juice and capers and cook for 1 minute. Spoon the sauce over the tuna and serve immediately. VARIATION: Tuna with Lime juice. Omit the capers. Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.
How To make Fresh Tuna In a Lemon Caper Sauce's Videos
How to cook Tuna Steak | Tuna Recipe
#tunasteak#tuna
HERES THE INGREDIENTS
1/2 KG TUNA FISH
5 TBSP. SOY SAUCE
2 TBSP SUGAR
SALT AND BLACK PEPPER (according to your taste)
1 PC LEMON OR CALAMANSI
2 TBSP OYSTER SAUCE
GARLIC
ONION
BUTTER
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How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
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Easy tuna spaghetti with capers and fresh tomato
Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and quite simple to make using fresh ingredients and canned tuna. If you don't want to use wine, see my link below for alternatives. The anchovies and capers really elevate the flavours, so keep them in. Use the sun ripe cherry tomatoes that are sweet in flavour. Enjoy my easy tuna spaghetti with capers and fresh tomato today.
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How To Cook Salmon With Lemon Butter & Capers Sauce (4k)
Learn how to cook salmon in a restaurant quality way that you can cook on your own kitchen and eat at home! In this recipe you will learn not only to cook the salmon but to make your own delicious sauce from scratch that compliments the fish very well and how I plated the dish in an elegant way. The full ingredients of the dish is down below:
Ingredients:
150g Salmon fillet
3 medium-sized Potatoes (Boiled)
100g Asparagus
2 cloves Garlic
1 tbsp. Fresh Rosemary
2 Sage leaves
2 tbsp. Fresh Basil *minced
1 tbsp. Fresh Parsley *minced
150g Unsalted Butter
1 tbsp. Capers
1 tbsp. Gorgonzola Cheese or Blue Cheese
1 whole Large Lemon (Juice)
Olive Oil
Salt
Pepper
Enjoy and let me know what you think about this recipe down below the comments section! See you in my next video recipe!
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Pan-Seared Tuna Steaks with Lemon-Caper Sauce
You can put this fast, delicious, and healthy pan-seared tuna steaks dish together in one pan. And it is ready in less than 30 minutes. Serve with a Greek salad for a light and refreshing meal.
Enjoy this Pan-Seared Tuna Steaks with Lemon-Caper Sauce with your favorite light and refreshing salad!
Read Recipe Ingredients and Directions:
Finding environmentally sustainable seafood options in your local grocery store may be tricky. But, don't panic; you can shop online and feel good about your purchase.
Take a look at the Alaska Gold Seafood website.
Or, if you're a seafood lover and want to eat quality seafood regularly, check out the Wild Alaskan Company.
Both companies will send your order to you!
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▶️ Watch These Videos for More Recipes Inspired by Mediterranean Cuisine! ◀️
Mediterranean Roasted Vegetables
Roasted Artichoke and Mozzarella Salad
Grilled Marinated Asparagus with Gremolata
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LEMON GARLIC BUTTERED TUNA | Magugulat ka sa Sarap!
Magugulat ka sa Sarap ng LEMON GARLIC BUTTERED TUNA
#TunaRecipes #GarlicButteredTuna
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