How To make Penne All'Arrabbiata (Penne with Spicy Sauce)
1 1/2 lb Penne, cooked al dente
Extra virgin olive oil 1 md Onion, finely chopped
4 cl Garlic, sliced
3 c Italian tomatoes, canned,
-peeled, crushed by hand 3 tb Capers, drained
1/2 c Green olives, pitted/halved
1 1/2 ts Hot red peppers, chopped
3 Anchovy fillets, drain/chop
6 Basil leaves, fresh, whole
Parsley, fresh, chopped pn Salt Fresh ground black pepper 2/3 c Dry red wine
Pecorino Romano cheese,grate 1 c Mushrooms, fresh, sliced
6 1/2 oz Pancetta bacon, fine chop
Heat the oil in a large skillet and saute the onion until transparent. Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent. Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine. Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10
minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley. Serve immediately.
How To make Penne All'Arrabbiata (Penne with Spicy Sauce)'s Videos
How To Make Arrabiata Sauce | Arrabiata Sauce | Easy Arrabiata Sauce | Red Pasta Sauce
Arrabiata Sauce is classic Italian red spicy sauce which is made from tomatoes is used for making pastas.
#arrabiatasauce #pastaarrabiatasauce
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Fabio's Kitchen - Season 4 - Episode 23 - Spicy Rigatoni Arrabiata
Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making my epic Spicy Rigatoni Arrabiata. There is only one way to do Arrabiata...my way, the proper way. You're welcome.
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Spicy Rigatoni Arrabbiata:
10oz dried Penne or Rigatoni pasta
Extra virgin olive oil
1 tablespoon minced garlic
1 teaspoon dried chili flakes
2 tablespoons chopped parsley, plus more to garnish
Salt and pepper
2 cups tomato puree or tomato sauce
Follow along with the video to create the masterpiece yourself!
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A quick and easy recipe ????
How to make... Pasta All'Arrabbiata
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How to Make PENNE all'ARRABBIATA Like an Italian (The Angry Spicy Pasta Recipe)
Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all'Arrabbiata recipe.
Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure to satisfy your cravings for authentic Italian goodness. The fiery hot sauce is made with tomatoes, olive oil, garlic and red chilli peppers, earning its name arrabbiata which means angry. But don't be scared off by the heat, simply adjust the amount of chilies used to your desired spice level.
With each and every bite, the flavors dance on your tastebuds, bringing joy instead of anger. This dish is quick and easy to prepare, taking less than 30 minutes, but the happiness it brings will last much longer. Don't miss out on this go-to recipe when you crave a little spice in your life.
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#arrabbiata #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Penne all'Arrabbiata
0:35 Ingredients for Penne all'Arrabbiata
3:10 How to Make the Sauce
5:50 How to Cook Pasta
6:21 How to Get The Sauce Ready
7:50 Combine Arrabbiata Sauce with Pasta
9:20 How to Serve Penne all'Arrabbiata
10:48 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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Chicken Penne Arrabbiata
Chicken penne arrabbiata is the perfect pasta dish to try if you like fiery things! This is a twist on the traditional arrabbiata sauce that’s made just a bit heartier with the addition of tender chicken bits. See the recipe here: