How To make Penne Bolognese
Ingredients
2
teaspoon
olive oil
1
each
onion, minced
1
each
carrot, minced
1
each
celery rib, minced
1/2
pound
beef, lean, ground
1/2
cup
white wine, dry
1/3
cup
tomato paste
1 2/3
cup
milk
3/4
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
oregano
12
oz
penne pasta
1/4
cup
parsley, fresh, chopped
3
tablespoon
parmesan cheese
Directions:
In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the onion and cook, stirring frequently, until softened about 5 minutes. Stir in the carrot, celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated about 5 minutes longer.
Stir in the ground beef and cook until no longer pink about 4 minutes. Add the wine and cook until the liquid has evaporated about 5 minutes. Stir in the tomato paste, 2/3 cup of milk, the salt, pepper and oregano, reduce to a simmer and cook, stirring frequently, until the milk has been absorbed. Continue to cook until the sauce is thick and creamy, gradually adding the remaining 1 cup milk until all has been absorbed about 20 minutes longer.
Meanwhile, cook the pasta in a large pot of boiling water until just tender. Drain well. Transfer the sauce to a large bowl. Add the pasta, parsely, if desired and the parmesan and toss to combine. Spoon the penne Bolognese into 4 serving bowls.
Suggested accompaniments: Shredded Belgian endive with cooked frown artichoke hearts tossed with a nonfat italian dressing.
How To make Penne Bolognese's Videos
How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from Bologna
Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal seasoning required. Create the most tender mince using this traditional recipe brought to you by David from Bologna who takes no shortcuts and admits patience is the most important ingredient!
Make way for these authentic flavours on your plate and stop adding unnecessary flavours. This is one recipe to have on repeat.
#bolognese #bolognesesauce #bologneserecipe
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????This is my version of Bolognese Sauce which is also pretty awesome:
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Easy Bolognese Recipe | Jamie Oliver
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Spaghetti Bolognese #shorts
Bolognese Sauce Recipe
Bolognese Sauce is the ultimate Italian comfort food. This is a recipe we make on repeat for our family, plus it keeps really well in the refrigerator or freezer.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BOLOGNESE SAUCE INGREDIENTS:
►2 Tbsp extra virgin olive oil
►2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta
►1 1/2 cups chopped onion (from 1 medium onion)
►1 celery stalk, finely chopped)
►1 medium carrot, peeled and shredded
►3 garlic cloves, minced
►1 lb ground beef (20% fat), or use a mixture of beef and pork
►1/2 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper, plus more to taste
►1 cup dry white wine (or red wine)
►28 oz canned crushed tomatoes
►1 1/2 cups hot water, plus more as needed
►2 Tbsp double-concentrated tomato paste (or 4 Tbsp regular tomato paste)
►1/4 cup parsley, finely chopped (or fresh basil), plus more to serve
►1/2 cup whole milk
TO SERVE:
►1 1/2 lbs papperdelle or tagliatelle pasta
►Parmesan cheese, to serve
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:09 Ingredients prep
1:32 Cooking ingredients
3:13 Cooking pasta
3:43 Final seasonings
6:14 Taste test
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Quick Easy Bolognese sauce Recipe ✅????????| Italian’s Favourite | How to Make Bolognese Sauce????
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Ingredients
Mince meat beef
Carrots
Mushrooms ????
Onions ????
Homemade pasta sauce
Maggie
Oil
Parsley
Smoke paprika
Garlic ????
Spaghetti
Cheese ????
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Barilla | How to make Penne Bolognese in ONE POT
Recipe: One Pot Barilla Penne Bolognese
Serves: 2
Cooking time: 30 minutes
Ingredients:
- 160g Barilla Penne Rigate
- 1 jar Barilla Bolognese sauce
- 400g water
- 30g carrots, finely chopped
- 30g celery, finely chopped
- 30g onions, finely chopped
- 200g beef, minced
- 20g Parmigiano Reggiano, grated
- 25g Extra Virgin Olive oil
- Salt and pepper, to taste
Method:
1. In a large casserole pot, sauté the chopped onion, carrot and celery in a little Extra Virgin Olive oil for 1-2 mins. Add beef and brown, making sure there are no lumps.
2. Add the Barilla Bolognese sauce; bring to a simmer and cook for 2-3 mins, adding salt and pepper as required.
3. Refill the jar with water (400 ml) and add to the sauce. Bring to the boil, then drop the Barilla Penne Rigate into the sauce and stir.
4. Let boil, gently but constantly for 15 mins, adding if necessary a little of hot water, till the water is absorbed and the pasta is cook al dente.
5. Remove the pot from the heat, add grated cheese and serve with a drizzle of extra virgin olive oil.