Best Chicken Fajita Pasta With only a few simple ingredients it’s Extremely easy and delicious
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Chicken Fajita Pasta
Ingredient List
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500g chicken breast
1/2 red green yellow bell pepper
1/2 onion
2 cups penne pasta
1 tbsp coconut oil
1/2 tsp salt
1/2 tsp oregano
1 tsp all purpose seasoning
1 tsp garlic powder
1 tsp smoked paprika
2-3 garlic cloves
2 cups plant based double cream// heavy cream
1/2 cup cheddar cheese
Fresh parsley to garnish
‼️Adjust seasonings according to preference‼️
Check out my other videos below...
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Penne Pasta with Hot Cheesy Chicken Recipe by Food Fusion
Watch Momal Sheikh create a sizzling sensation with fiery spices and Olper's Cheese. This Penne pasta with hot cheesy chicken is a total feast for spice lovers!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #araywahh #digitalammi
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Tomato ketchup 4 tbs
-Honey 2 tbs
-Hot sauce ¼ Cup
-Lehsan (Garlic) chopped ½ tbs
-Adrak (Ginger) chopped 1 tsp
-Soy sauce 2 tbs
-Cooking oil 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Lal mirch (Red chilli) crushed 1 tbs
-Boneless chicken small cubes 500g
-Cooking oil 1 tbs
-Penne pasta 250g (boiled with salt until 80% done)
-Olper’s Mozzarella cheese ½ Cup or as required
-Hara pyaz (Spring onion) leaves chopped
-Til (Sesame seeds) black & white
Directions:
-In a bowl,add tomato ketchup,honey,hot sauce,garlic,ginger,soy sauce,cooking oil,salt,black pepper powder,red chilli powder,red chilli crushed & whisk well.
-Add chicken & mix well,cover & marinate for 15 minutes.
-In a frying pan,add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 6-8 minutes & set aside.
-In a cast iron pan,add penne pasta,cooked chicken,mozzarella cheese,spring onion leaves,black & white sesame seeds,cover & cook on low flame until cheese melts (4-5 minutes).
-Serve hot!
Recipe in Urdu:
Ajza:
-Tomato ketchup 4 tbs
-Honey 2 tbs
-Hot sauce ¼ Cup
-Lehsan (Garlic) chopped ½ tbs
-Adrak (Ginger) chopped 1 tsp
-Soy sauce 2 tbs
-Cooking oil 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Lal mirch (Red chilli) crushed 1 tbs
-Boneless chicken small cubes 500g
-Cooking oil 1 tbs
-Penne pasta 250g (boiled with salt until 80% done)
-Olper’s Mozzarella cheese ½ Cup or as required
-Hara pyaz (Spring onion) leaves chopped
-Til (Sesame seeds) black & white
Directions:
-Bowl mein tomato ketchup,honey,hot sauce,lehsan,adrak,soy sauce,cooking oil,namak,kali mirch powder,lal mirch powder & lal mirch crushed dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Frying pan mein marinated chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 6-8 minutes kliya paka lein & side per rakh dein.
-Cast iron pan mein penne pasta,cooked chicken,mozzarella cheese,hara pyaz aur black & white til ker dhak dein aur halki ancch per cheese melt ho janay tak paka lein (4-5 minutes).
-Garam serve karein!
Creamy Penne Alla Vodka with Chicken
Today I would like to share with you my Creamy Penne Alla Vodka with Chicken recipe.
Written recipe:
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Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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CHICKEN PENNE, TOMATO BASIL SAUCE - By RECIPE30.com
One of the best Parmesan tomato sauces you will ever taste
Get full recipe here
This is Southern Italian style sauce that meets the North has the best of both worlds. The secret is butter and cheese! How can you go wrong? With sautéed chicken breast and fresh basil, be sure to always make a big batch as you'll want seconds and thirds.
Penne Pasta with Chicken and Tomato Sauce
Simple and easy penne pasta recipe. It doesn't take long, and it's something delicious to make! This will complete your perfect day.
Enjoy!
Penne Pasta with Chicken and Tomato Sauce
Ingredients:
450 gr Dried Penne
3 Cloves Garlic, sliced
1 Onion (170 gr), chopped
150 gr Fresh Tomato, chopped
220 gr Chicken Breast
220 gr Tomato Puree
100 ml Milk
Salt
Dried Oregano
Dried Thyme
Dried Parsley
Black Pepper
Salt
Sugar
Water
Extra Virgin Olive Oil
#pennechickentomatosauce #pennepastarecipe #pennetomatosauce #chickenpennepasta #pennerecipe