How To make Penne All'Arrabbiata (Penne with Spicy Sauce)
1 1/2 lb Penne, cooked al dente
Extra virgin olive oil 1 md Onion, finely chopped
4 cl Garlic, sliced
3 c Italian tomatoes, canned,
-peeled, crushed by hand 3 tb Capers, drained
1/2 c Green olives, pitted/halved
1 1/2 ts Hot red peppers, chopped
3 Anchovy fillets, drain/chop
6 Basil leaves, fresh, whole
Parsley, fresh, chopped pn Salt Fresh ground black pepper 2/3 c Dry red wine
Pecorino Romano cheese,grate 1 c Mushrooms, fresh, sliced
6 1/2 oz Pancetta bacon, fine chop
Heat the oil in a large skillet and saute the onion until transparent. Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent. Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine. Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10
minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley. Serve immediately.
How To make Penne All'Arrabbiata (Penne with Spicy Sauce)'s Videos
Penne all' Arrabbiata
Penne all’ Arrabbiata is a super simple Italian pasta recipe made with penne pasta in a beautiful spicy tomato sauce that’s super quick and easy to make. If you’re looking for an easy dish with a spicy kick then this is for you!
Full Recipe---
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❤️???????? PENNE all'ARRABBIATA...LOVE at FIRST SIGHT???????? #Shorts
Penne all'arrabbiata is typical of Roman cuisine: it’s a pasta dish that comes together quickly using just a few simple ingredients???????? You'll fall in love with it, trust @chefsebastianfitarau ❤️
Ingredients:
Penne Rigate pasta ¾ lb (320 g)
Peeled tomatoes ¾ lb (380 g) - drained
Garlic 1 clove
Dried chili pepper 3 - small
Parsley to taste
Extra virgin olive oil to taste
Fine salt to taste
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Penne all’arrabbiata | Das Pasta Gericht für jeden Tag ???? ???????? ????
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Heute gibt es ein Pasta Gericht was du dir jeden Tag machen kannst. Wenige Zutaten, wenig Aufwand und trotzdem ein verdammt leckeres Essen. Perfekt auch wenn es mal schnell gehen muss. Probiert es aus und lasst mich wissen ob es euch auch so gut geschmeckt hat wie mir. =)
Rezept:
250g Penne
Kirschtomaten
1 Grana Pardano
1 Bund Basilikum
1 Frühlingslauch
2 Schalotten
2 Zehen Knoblauch
Tomatenmark
1 Dose passierte Tomaten
1 Chili
Salz/Pfeffer
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How to make... Pasta All'Arrabbiata
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How to Make the Best Penne Arrabbiata
Elle teaches Bridget how to make a spicy, but not too spicy, Penne Arrabbiata.
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Easy Rigatoni Arrabbiata Pasta (15 mins)
⭐️ Get the Recipe:
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped
FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water
❤️ Nico & Louise
Theplantbasedschool.com