Caramel Pecan Pumpkin Pie I A Easy Thanksgiving Dessert !
Thanksgiving is two weeks away! What are you making for dessert?
If pumpkin pie is on the menu, why not switch it up by adding a easy and delicious caramel pecan topping! You and your guest will not be disappointed...
I hope all is well,
xo Michelle
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CARAMEL PECAN PUMPKIN PIE
Ingredients for the Pie
(I got this recipe on the back of a Libby's pumpkin can btw haha!):
1 unbaked pie shell or your own homemade crust
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 15 oz can 100% pumpkin
1 12 oz. can evaporated milk
For the Caramel Pecan Topping:
1/2 cup brown sugar
2 Tbsp heavy cream
1 Tbsp light corn syrup
1 Tbsp butter
1/2 cup chopped pecans
1/2 tsp vanilla extract
Directions:
1. Preheat oven to 425 degrees F
2. In a small bowl mix together the sugar, cinnamon, salt, ginger and cloves. In a large bowl beat the eggs and pumpkin together.
3.Add the dry ingredients to the eggs and pumpkin and mix well together.
4. Gradually stir in the evaporated milk.
5.Pour mixture into pie crust and bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer. (You can check to see if the pie is ready by inserted a toothpick in the center of the pie and seeing if it comes out clean.
6. Allow pie to cool for an hour then drizzle some caramel pecan topping over a slice and enjoy!
Directions for the Caramel Pecan Topping:
1. Add brown sugar, cream, corn syrup, and butter to a small saucepan over medium high heat.
2.Bring to a boil, then reduce heat and simmer, uncovered, for about 5 minutes, stirring frequently.
3.Remove from heat and stir in chopped pecans and vanilla.
4. The topping will thicken as it cools. Allow to cool for 5-10 minutes then spoon topping over cooled pumpkin pie slices.
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5 Thanksgiving Pie Recipes To Impress The Whole Family
Hello Food Wishers! This is Chef John's Corporate Overlords serving up 5 Thanksgiving pie recipes to impress the whole family. No Thanksgiving feast would be complete without a slice of rich, creamy pumpkin pie, and Chef John is sharing his recipe for the Best Pumpkin Pie Ever! But why stop there? From his Classic Pecan Pie to unexpected Buttermilk Pie to a convenient handheld Apple Pie, Chef John has the perfect pie recipe for your Thanksgiving table!
Best Pumpkin Pie Ever:
Classic Pecan Pie:
Buttermilk Pie:
Apple Hand Pies:
S'more Ice Cream Pie:
0:00 Best Pumpkin Pie Ever
05:10 Classic Pecan Pie
11:39 Buttermilk Pie
21:04 Apple Hand Pies
26:49 S’more Ice Cream Pie
How To Turn A Whole Pumpkin Into The Best Pumpkin pie
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Homemade pumpkin pie is great, but it never reaches it's full potential unless you truly make it from scratch. We're gonna roast our own pumpkin, make our own sweetened condensed milk, and end with one of the most flavorful pumpkin pies you've ever had. A little effort goes a long way here.
Recipe:
Pie shield I used:
Pie tins I like:
Alternative to food processor:
Adjustable Pie Shield:
USA Pan Nonstick 9-Inch Pie Pan:
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size:
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The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
RECIPE:
ORDER MY BOOK!
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Make your Pumpkin Pie from Scratch! | Full Recipe | Cupcake Jemma Channel
Pumpkin Pie is the perfect recipe for Halloween and Thanksgiving and this one is totally foolproof! Learn how to make perfect pastry, avoid a soggy bottom and even how to make your own pumpkin puree from home-roasted pumpkins (in case you can't find tinned pumpkin in your local store)!
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For an 8 Pie Dish
255g Plain Flour
1/2 tsp salt
170g Cold Chopped Butter
1tbsp Cider Vinegar (or white wine vinegar)
5 tbsp ice cold water
2 eggs
65g light brown sugar
45g caster sugar
1 tsp vanilla --- get yours here
¼ tsp salt
½ nutmeg
½ ginger
1 round cinnamon
115g double cream
330g pumpkin
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For a 10 Pie Dish
380g Plain Flour
3/4 tsp salt
255g Cold Chopped Butter
1.5tbsp Cider Vinegar (or white wine vinegar)
7.5 tbsp ice cold water
3 eggs
100g light brown sugar
65g caster sugar
1.5 tsp vanilla --- get yours here
1/2 tsp salt
3/4 nutmeg
3/4 ginger
1.5 round cinnamon
175g double cream
495g pumpkin
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Claire Saffitz Cooks Her Ideal Thanksgiving Start to Finish | NYT Cooking
Get all of Claire's Thanksgiving recipes:
If you’ve ever wondered what Claire Saffitz’s Thanksgiving dinner looks like, this video is for you.
Claire’s here to cook her ideal holiday dinner from start to finish. There are fluffy mashed potatoes, homemade cranberry sauce, caramelized brussels sprouts with lemon and an easy turkey recipe that keeps things simple using her foolproof methods, along with broth and gravy. And because no Thanksgiving is complete without dessert, Claire also shows us how to make her five new pie recipes: pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie with pepitas and a creamy lemon pie with honey and ginger. Make one or make them all. Happy eating!
00:00 - 1:11: Intro
1:12 - 2:07: The menu
2:08 - 6:33: Make the pie dough
6:34 - 9:23: Start the stock
9:24 - 14:04: Caramelized apple pie filling
14:05 - 17:10: Simmer and skim the stock
17:11 - 19:07: Brine the turkey
19:08 - 26:07: Parbake the pumpkin pie crust
26:08 - 29:43: Prepare the pecan slab pie
29:44 - 35:19: Fill and bake the pumpkin pie
35:20 - 37:06: Make the cranberry sauce
37:07 - 40:43: Assemble the pecan slab pie
40:44 - 42:54: Finish the stock and cranberry sauce
42:55 - 46:28: Assemble the caramelized apple pie
46:29 - 55:34: Prep the stuffing
55:35 - 57:41: Prep the brussels sprouts
57:42 - 1:02:27: Make the gravy
1:02:28 - 1:04:50: Make the glazed shallots
1:04:51 - 1:05:38: Cook the turkey
1:05:39 - 1:11:44: Make the mashed potatoes
1:11:45 - 1:13:34: One hour warning
1:13:35 - 1:17:07: Carve the turkey
1:17:08 - End: Enjoy Thanksgiving dinner
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