How To make Impossible Pumpkin Pecan Pie
-----patti - vdrj67a
15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans; chopped
:
spiced topping----- 1 1/2 c Cool whip; thawed
1/4 ts Pumpkin pie spice
Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired. -----
How To make Impossible Pumpkin Pecan Pie's Videos
The Impossible Pecan Pie | Serious Eats
Serious Eats' resident pastry wizard once wrote a pecan pie recipe so difficult that she vowed to never publish it anywhere. We tried to see if we could make it. Serious Eats' Culinary Director Daniel Gritzer attempts to make Stella's infamous Pecan Pie recipe--a recipe that remains unpublished because of it's high failure rate.
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Impossible Pumpkin Pie Cupcakes
Impossible pumpkin pie cupcakes pack all the pumpkin pie flavor into individual servings. A delicious mashup between pumpkin pie and a cupcake, these are a perfect dessert for the holidays, a special dinner, or anytime just to fulfil that pumpkin spice craving.
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Grab the full, printable recipe on my blog:
Ingredients
1/2 cup all-purpose flour
1/8 cup cornstarch
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice
1 15-oz can pumpkin puree
3/4 cup evaporated milk
3/4 cup sugar
2 large eggs
whipped cream and cinnamon for topping optional
Instructions
Preheat oven to 350
It is important to NOT use a hand held or stand mixer for this recipe.
In a medium mixing bowl, whisk dry ingredients (notthe cornstarch)
In another medium mixing bowl, whisk the wet ingredients (and the cornstarch)
Whisk the dry ingredients into the wet ingredients. Whisking only until the ingredients are incorporated, do not over whisk the filing.
You can line a cupcake pan with foil baking cup liners that have been sprayed with non stick spray, or use only Baker’s Joy spray. If you use plain paper cupcake liners, you must also spray with non stick spray. The liners will stick if not sprayed.
Pour filling into the prepared cupcake pan, filling each ⅔ full.
Bake for 25 minutes
Remove from the oven and let the cupcakes sit in the pan for 20 minutes.
Remove each cupcake from the pan (even if no liner was used) and place in the refrigerator for 1 hour. (This extra hour is needed to ensure the cupcakes properly set)
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Pumpkin Pie - Healthier & Easier
FULL (Updated) RECIPE:
Jenny's Pumpkin Pie uses no butter, no cream, and has an easy oil crust.
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Super Easy Impossible Pumpkin Pie
Crust less and takes less than 10 minutes prep time
Make your Pumpkin Pie from Scratch! | Full Recipe | Cupcake Jemma Channel
Pumpkin Pie is the perfect recipe for Halloween and Thanksgiving and this one is totally foolproof! Learn how to make perfect pastry, avoid a soggy bottom and even how to make your own pumpkin puree from home-roasted pumpkins (in case you can't find tinned pumpkin in your local store)!
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For an 8 Pie Dish
255g Plain Flour
1/2 tsp salt
170g Cold Chopped Butter
1tbsp Cider Vinegar (or white wine vinegar)
5 tbsp ice cold water
2 eggs
65g light brown sugar
45g caster sugar
1 tsp vanilla --- get yours here
¼ tsp salt
½ nutmeg
½ ginger
1 round cinnamon
115g double cream
330g pumpkin
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For a 10 Pie Dish
380g Plain Flour
3/4 tsp salt
255g Cold Chopped Butter
1.5tbsp Cider Vinegar (or white wine vinegar)
7.5 tbsp ice cold water
3 eggs
100g light brown sugar
65g caster sugar
1.5 tsp vanilla --- get yours here
1/2 tsp salt
3/4 nutmeg
3/4 ginger
1.5 round cinnamon
175g double cream
495g pumpkin
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Impossible Pumpkin Pie Cupcake Recipe from Baking Bites
Impossible Pumpkin Pies are cupcake-like pumpkin pies that you can hold in your hand. They're a fun twist on traditional pumpkin pie, and still have the custardy texture that pumpkin pie fans love.
The full recipe is also available here:
Ending credit music: Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0