How To make Pumpkin Pecan Tarts
FILLING:
1/2 c Milk
1/2 c Light cream
2 ea Eggs
1 1/2 c Pureed pumpkin
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Ginger
1/2 ts Cloves
1/2 ts Allspice
1 ts Vanilla
24 ea Unbaked tart shells
TOPPING:
1 c Chopped pecans
2/3 c Brown sugar
3 tb Butter, melted
Whipped cream for garnish Pecan halves for garnish Place all filling ingredients in blender or food processor and blend for 2 minutes. Pour into tart shells and bake at 425F for 15 minutes. Reduce heat to 275F and bake for 30 minutes more, or until a toothpick inserted in the centre comes out clean. Let tarts cool. For topping: Mix nuts and sugar. Stir in butter until mixture is uniformly moist. Sprinkle over tarts. Broil about 5 inches from heat for 1 to 2 minutes. Serve with whipped cream and pecan halves.
Source: The Harrowsmith Cookbook, Volume Three ~:
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How To make Pumpkin Pecan Tarts's Videos
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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Maple Pecan Pumpkin Pie (Vegan, Gluten-Free)
With a maple pecan crust, a creamy pumpkin filling, and billows of chai coconut whipped cream, this vegan and gluten-free pumpkin pie is sure to be a win at any holiday gathering. Full recipe available here:
Mini Pumpkin Pies Recipe - Your Favorite Fall Dessert!
Mini Pumpkin Pies are literally easier than pie! You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Mini Pumpkin Pie Ingredients:
►1 homemade pie crust disk, or 2 store-bought pie crust rolls
►15 oz pumpkin puree
►1 large egg
►1 large egg yolk
►1/2 cup packed light brown sugar
►1/4 cup granulated sugar
►1 tsp pumpkin pie spice
►1/2 tsp cinnamon
►1/4 tsp salt
►1 tsp vanilla extract
►3/4 cup evaporated milk, 6 oz
Ingredients for Whipped Cream:
►1 cup heavy whipping cream
►3 Tbsp granulated sugar
►1/2 tsp vanilla extract
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???? Pie Crust Recipe:
Vanilla Extract Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Types of pie crust to use
1:18 Rolling our and cutting pie dough
2:16 Molding dough into muffin cups
2:51 Making pumpkin pie filling
4:33 How to bake mini pumpkin pies
5:32 Making whipped cream frosting for topping
6:43 Piping on the frosting
7:18 Taste test
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Pecan Tart Recipe | ナッツたっぷり！ピーカンナッツタルトの作り方 | Emojoie Cuisine
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Ingredients
・Pâte sablée / Shortcrust pastry
250g Flour
125g Unsalted butter
100g Sugar
A pinch of salt
1 Egg
・Filling
40g Unsalted butter
40g Sugar
50ｇMaple syrup
2 Eggs
20g Flour
100g Chopped pecan nuts
150g Pecan nuts
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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Perfect Pumpkin Pie
This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices. You can make it days in advance and its freezer friendly. I packed in all my tips and trick for the perfect pie so you can bake with confidence!
RECIPE:
I've been tinkering with my pumpkin pie recipe for quite a while and finally felt it was time for nw pumpkin pie video. The crust is so perfectly crisp and the filling is just ahhhmazing. I hope you get a chance to make this and don't forget the whipped cream!
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