How To make Libby's Pumpkin Pecan Pie ~
pumpkin layer:
1 Egg; lightly beaten
1 c Libby's solid pack pumpkin
1/3 c Granulated sugar
1 ts Pumpkin pie spice
1 Unbaked 9-inch pie shell
pecan layer:
2/3 c Light corn syrup
2 Eggs; lightly beaten
1/2 c Granulated sugar
3 tb Butter or margarine; melted
1/2 ts Vanilla extract
1 c Pecan halves
Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over bottom of pie shell. Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl; stir in pecans. Spoon over pumpkin layer. Bake in preheated 350 degree oven for 50 minutes or until filling is set. Cool on wire rack. Note: This pie looks like a pecan pie, but is not so sweet. I think the flavors and textures tend to compete (pecan vs pumpkin). If a full cup of sugar were to be used in the pumpkin layer, the result might be improved. -----
How To make Libby's Pumpkin Pecan Pie ~'s Videos
Easy Pumpkin Pie | Pillsbury Recipe
Pumpkin pie couldn’t be easier in this recipe, thanks to Pillsbury™ pie crusts. A sweet and simple pumpkin pie filling bakes up in a fluted crust to yield an impressive-looking treat for any occasion.
Easy Pumpkin Pie recipe:
#pumpkinpie #Thanksgiving #desserts #piecrust
2 HOLIDAY PIES, LIBBY'S FAMOUS PUMPKIN PIE & EASY PECAN PIE | BAKE WITH ME
My 2 favorite holiday pies are pumpkin pie & pecan pie. Libby's Famous Pumpkin Pie recipe is what I grew up with every holiday. The pecan pie is a very traditional pie that I also grew up with. What's your favorite holiday pie?
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The Best EASY Libbys pumpkin Pie
The Best EASY Libbys pumpkin Pie
We’ve updated the classic Libby’s Pumpkin Pie recipe with a few easy swaps for hands-down the most flavorful pumpkin pie ever. Try our version this holiday season and you’ll see why it’s simply the best pumpkin pie recipe! Plus, it’s simple to make as a delicious gluten-free Thanksgiving dessert.
GET THE RECIPE by clicking the link in our @aspicyperspective profile:
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Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs for dessert, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie.
Check out the final recipe here:
And find all of the Making Perfect recipes here:
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier—a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Pumpkin Pie With Pecan Topping | Pumpkin Pecan Pie
Pumpkin Pie with Pecan Topping
For Pie Crust
For Pumpkin Filling:
Pumpkin Puree - 15 oz Can
Evaporated Milk- 12 oz Can
Brown Sugar - 1/4 cup
White Sugar - 1/2 cup
Eggs - 2
Ground Cinnamon - 1 tsp
Ground Ginger - 1/2 tsp
Ground Nutmeg - 1/2 tsp
For Pecan Topping:
Butter - 2 tbsp
Brown Sugar - 3 tbsp
Chopped Pecan - 3/4 cup
Bake at 425-degrees F for 15 minutes then reduce oven temperature to 350 degrees and bake for 45 minutes.
Remove from the oven and top the pecan.
Bake for another 5- 10 minutes.
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PUMPKIN - PECAN PIE
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