4 Eggs; slightly beaten 2 c Canned pumpkin 1 c Sugar 1/2 c Dark corn syrup 1 ts Vanilla 1/2 ts Cinnamon 1/4 ts Salt 1 Unbaked 9" pie shell 1 c Pecans; chopped Combine all ingredients except pecans. Pour into pie shell. Top with pecans. Bake at 350~ for 40 minutes or until set. :
How To make Nancy Reagan's Pumpkin Pecan Pie 's Videos
Pecan Pumpkin Pie
Pecan pumpkin pie is an absolute winner at any dinner party! It’s quick and easy to make and super delicious! Make this your pie throughout the holiday season! The recipe is for 2 -9 inch pies!
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Recipe - Pumpkin & Pecan Tart
PUMPKIN AND PECAN TART WITH HOT CROSS SPICES
RECIPE ????
Ingredients:
For the tart case:
200g Flour 50g Sugar 80g Butter 1 Whole egg
For the pumpkin filling:
2 Eggs 1 tin of pumpkin puree 1 tin of condensed milk 1 teaspoon of mixed spice 1 teaspoon of cinnamon 1 teaspoon of ground nutmeg
For the top: 50g Pecans 50g Currents 1 teaspoon of cinnamon 10g of Brown sugar
Method:
Start by making the pastry for the tart case.
Place the flour and butter into a mixer and allow them to come together, add the sugar and then the egg.
Once it has formed a dough, wrap it in cling film and place into the fridge for 10 minutes.
When rested, roll out the pastry to fit a 30cm tart case and trim off any excess.
Pierce the tart with a fork and then place back into the fridge to cool and firm up.
Blind bake the tart case by covering with cling film and placing rice or dried beans inside.
Cook for about 15 minutes at 180.C until it lightly colours then remove the rice or beans and allow to cool.
Now make the filling by combining the pumpkin, puree condensed milk and eggs together in a mixer, add the spices and place into the cooled tart case. Spread out the mix the arrange the pecans and currents on top
Sprinkle with the cinnamon powder and brown sugar then place the tart into a hot oven at 160.C for about 25 minutes.
You can test if the tart is cooked by placing a knife into the centre and it comes out clean.
Allow the tart to cool and set before cutting
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Recipe Pumpkin Pecan Pie
Recipe - Pumpkin Pecan Pie
INGREDIENTS:
●2 eggs , beaten
●1 (16 ounce) can pumpkin
●3/4 cup sugar
●1 teaspoon cinnamon
●1/2 teaspoon salt
●1/2 teaspoon ground ginger
●1/4 teaspoon ground cloves
●1/4 teaspoon vanilla
●1 2/3 cups evaporated milk
●1 (9 inch) unbaked pie shells
●3 tablespoons butter , softened
●2/3 cup brown sugar
●2/3 cup pecans , chopped
Nancy reveals her famous pumpkin pie
The following day.... What does the pie taste like?
Yummy Pumpkin Pecan Pie Short✨
Hi everyone ✨
Here are the ingredients and directions for this delicious pumpkin pecan pie ????
For the pumpkin layer: 1-1/4 cups of Pure Pumpkin Puree 1/4 cup of Brown Sugar 1/4 cup of Granulated Sugar 1 Egg 1-1/2 tsp of Pumpkin Pie Spice 2 tsp of Cornstarch Pinch of Salt 1 tsp of Molina Mexican Vanilla Extract
For the pecan layer: 2 Eggs 1/4 cup of Granulated Sugar 1/4 cup of Brown Sugar 1/2 cup of Maple Syrup (or honey, or corn syrup) 2 Tbsp of Melted Butter 1 tsp of Molina Mexican Vanilla Extract Pinch of Salt 1 cup of Chopped Pecans
To spice things up, you can also add 1 tbsp of Bourbon to the pecan layer and 2 tbsp of Bourbon for the pumpkin layer ????
Directions:
1) Preheat the oven to 350 degrees and lay your pie crust in your pie plate.
2) Whisk together all the ingredients for the pumpkin layer, add to the partially baked crust, then make the pecan filling.
3) Mix together all the ingredients for the pecan filling, pour over the pumpkin layer, bake for about 50 minutes. Let the pie cool for a few hours.
I forgot to add some foil halfway through baking which made my crust burn and break a bit. Please add foil around 25 min left.
Thank you for watching! ♥️ -SMO
I CAN'T BELIEVE HE DID THAT! | PECAN PIE & PUMPKIN PIE!
I CAN'T BELIEVE HE DID THAT! | PECAN PIE & PUMPKIN PIE
This is what baking is REALLY like with a 3 year old! lol.. but I wouldn't change it for the world! We made pecan pie and pumpkin pie. I hope you enjoy and if you have any questions just let me know!