1 pk Cake mix; spice flavor - 18 1/4 oz. 1 c Pumpkin, canned 1/2 c Vegetable oil 1 pk Vanilla pudding mix; instant 3 Eggs 1 ts Cinnamon 1/2 c Water 12 c Pecans; chopped Powdered sugar Combine all ingreds except nuts & pwd sugar. Blend well, then beat 5 min. Fold in nuts. Grease & flour Bundt pan. Bake @ 350 for 45 min. Cool in pan 15 min. Remove from pan & sprinkle with powdered sugar when cool. Posted on Prodigy by Kim Clegg. -----
How To make Pumpkin Pecan Bundt Cake's Videos
Pumpkin Bundt Cake Recipe Short
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Pumpkin Bundt Cake with Pecans - Sweet and Savory Meals
Learn how to make Pumpkin Bundt Cake - perfectly spiced, moist, and dotted with crunchy pecans. It’s topped with a sweet cinnamon glaze then sprinkled with more nuts. A showstopping fall dessert! ???? PRINT RECIPE & DIRECTIONS HERE:
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Pumpkin Pecan Bundt Cake with Spiced Caramel Sauce
Pumpkin Pecan Bundt Cake with Spiced Caramel Sauce - PREP TIME 15 MINUTES COOKING TIME 35 MINUTES SKILL LEVEL EASY MAKES 12 TO 16 SERVINGS -- INGREDIENTS
3/4 cup coarsely chopped pecans 1 package (18.25 ounces) yellow cake mix 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix, divided 3 large eggs 1/4 cup vegetable oil 3/4 cup packed brown sugar 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated
Milk
INSTRUCTIONS
PREHEAT oven to 350° F. Grease 9 1/2-inch Bundt pan.
Sprinkle nuts in bottom of prepared pan.
BEAT cake mix, 2 cups pumpkin pie mix, eggs and oil in
large mixer bowl for 2 minutes. Spoon into prepared pan.
BAKE for 35 to 40 minutes or until wooden pick inserted in
cake comes out clean. Cool in pan on wire rack for 15
minutes. Invert onto wire rack to cool completely.
Transfer cake to serving platter.
COMBINE remaining pumpkin pie mix, brown sugar and
evaporated milk in medium, heavy-duty saucepan. Bring
mixture to a boil over medium heat. Boil for 1 minute;
remove from heat. Serve warm sauce with slices of cake. -- Pumpkin Pecan Bundt Cake with Spiced Caramel Sauce
Pumpkin Spice Bundt Cake Recipe
Chef Tom shares a family recipe that's perfect for the holiday season. Check out this Pumpkin Spice Bundt Cake baked on the Yoder Smokers Pellet Grill! Full recipe:
How to Make Pumpkin Pecan Cake
How to Make Pumpkin Pecan Cake
This recipe actually makes a good deal of batter so you should be fine using 3 eight inch pans. I used six inch rounds and had enough left over batter for a good number of pumpkin cupcakes! If you want to maximize the frosting the cake ratio, try splitting the cake layers. The recipe makes more than enough of the pecan frosting to accommodate this modification although I guarantee you will be snacking... Full Recipe:
Pumpkin Dump Cake
⭐️ Printable recipe:
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