Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Recipe Flourless Chocolate-Pecan Cake with Apricot Glaze This looks Yummy!
Recipe - Flourless Chocolate-Pecan Cake with Apricot Glaze This looks Yummy!
INGREDIENTS:
-2 cups (12-oz. pkg.) semi-sweet chocolate morsels
●1 cup (2 sticks) unsalted margarine or butter , cut into pieces
●1/4 cup water
●1/2 teaspoon instant coffee granules
●1 cup pecans , finely chopped
●1/2 cup unsweetened baking cocoa
●1/3 cup granulated sugar
●8 large eggs
●1/2 cup apricot jam or preserves
●Non-dairy whipped topping
PECAN Layer CAKE - Creamy and Delicious! | Dessert Recipe | Baking Cherry
Are you looking for a delicious and unique cake recipe that's sure to impress? Then this Pecan Cake is the perfect choice! It starts with a fluffy chocolate cake, moistened with cocoa syrup and filled with creamy pecan custard. Then it's frosted with a silky smooth chocolate buttercream made from condensed milk, and finally decorated with some toasted pecans for an extra crunchy texture. Not only does this dessert look amazing, but it tastes even better - so don't miss out on trying this one!
✓ Enable subtitles for your language in the video description.
0:00 - Intro
0:26 - Chocolate Cake
2:27 - Cocoa Syrup
3:05 - Pecan Custard
4:53 - Assembling the Cake
6:33 - Chocolate Buttercream
9:19 - Decorating the Cake
9:57 - Serving and Eating the Cake
#cake #chocolate #dessert
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Ingredients:
For the Cake:
3 large eggs at room temperature
3/4 cup (125g) Brown sugar (or white sugar)
3/4 cup (180g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
1 tsp (5g) Vanilla
1 + 1/3 cup (160g) Plain flour
1/4 cup (22g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
For the Syrup:
2 Tbsp (35g) Sweetened condensed milk
1 or 2 tsp Unsweetened cocoa powder
2/3 cup (160g) Water
For the Pecan Custard:
1 cup (240g) Milk
3 Tbsp (25g) Cornstarch
1/2 cup (150g) Sweetened condensed milk
1 tsp (5g) Vanilla
3/4 cup (90g) Ground pecans
Chocolate Buttercream:
2/3 cup (100g) Semi-Sweet or milk chocolate, chopped or chips
2/3 cup (150g) Unsalted butter at room temperature
1/2 cup (150g) Sweetened condensed milk at room temperature
Decoration:
Toasted pecans
Powdered sugar (optional)
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Cake, recipe, cake recipe, pecan cake, chocolate and pecan cake, dessert recipe, recipe with pecans, layer cake recipe,
The Fully Loaded Holiday Fruitcake Recipe
We have lots of food traditions around the holidays - and fruitcake is a big one! Love it or hate it fruitcake is here to stay. It's surprisingly simple to make and it turns out that it's a great gift for any fruitcake lovers in your life.
Check out the recipe below:
INGREDIENTS
1cup melted butter
5 eggs
1tsp vanilla
1 cup sugar
2 cups AP flour
2 tsp baking powder
2 oz brandy (optional)
1 cup pitted prunes; chopped
1 cup dates; chopped
1cup apricots; chopped
1 cup pecans; broken up
1cup candied peel
1/2 cup candied ginger; chopped
Beat eggs, combine with melted butter and vanilla. In a separate bowl add dry ingredients - flour, sugar, baking powder. Mix in wet ingredients and add brandy.
Mix the fruit into the batter and pour into a greased 10 cake pan. Bake at 325F (168C) for 1 1/2 hours. Once baked, let cool on a wire rack and poke holes in it with a skewer, and douse liberally with the liquor of choice (rum, brandy, etc). Wrap in tin foil and place in airtight container. Add liquor every week and age for 1 month.
The cake can be eaten right away, but we think that it gets better with age.
HAPPY HOLIDAYS!
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Location: Little C Studio at The Canteen on Portland, Dartmouth, Nova Scotia (
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Arubado Full Mix
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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