How To make Pumpkin Pecan Pie
1 1/2 c Pumpkin
1/2 c Pecan halves; toasted
4 Eggs
3/4 c Granulated sugar
1/4 c Rum
1 ts Ground ginger
1/2 ts Ground cloves
1 1/2 c Whipping cream
1 9 inch pie crust; unbaked
Recipe by: St. Louis Post-Dispatch 11/20/95 Preheat oven to 425 degrees. Combine pumpkin and pecans in bowl of a food processor; process until smooth and well blended. Scrape pumpkin mixture into bowl. Beat in eggs. Add sugar, rum, cinnamon, ginger and cloves; blend well. Add cream; stir until completely mixed. Pour pumpkin mixture into pie shell. Bake 10 minutes. Reduce heat to 300 degrees; bake until a knife inserted slightly off center comes out clean, about 40 minutes longer. Serve warm or at room Gubbins. -----
How To make Pumpkin Pecan Pie's Videos
Pecan Pumpkin Pie
Pecan pumpkin pie is an absolute winner at any dinner party! It’s quick and easy to make and super delicious! Make this your pie throughout the holiday season! The recipe is for 2 -9 inch pies!
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The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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Pumpkin Pecan Tart | Thanksgiving Recipes |Martha Stewart
Martha Stewart and TV chef Thomas Joseph make a pumpkin pecan tart that will please both pumpkin pie and pecan pie enthusiasts alike.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Pumpkin Pecan Tart⎢Martha Stewart
Martha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 Pumpkin
Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that's perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin and the best pumpkin bread you've ever tasted, along with a show-stopping deep-dish pumpkin pie that's billowing with meringue.
#Pumpkin #PumpkinRecipes #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:52 Pumpkin Pecan Tart
06:45 Pumpkin Swirl Cheesecake
12:17 Pumpkin Bread
16:36 How to make Pumpkin Puree
18:06 Deep-Dish Pumpkin Pie
23:40 Baking Bonus: Candied Pepitas (Pumpkin Seeds)
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 3.
Full Recipes:
Pumpkin Bread -
Pumpkin Swirl Cheesecake -
Pumpkin Pecan Treat -
Deep Dish Pumpkin Meringue Pie -
Candied Pepitas -
Brought to you by Martha Stewart:
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Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 Pumpkin
Perfect Pumpkin Pie | Jamie Oliver
Thanksgiving is just around the corner, and whether you're looking for that showstopper dessert, or simply a delicious treat for an autumnal get-together, this one's hard to beat! Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – pumpkin pie heaven!
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Pumpkin Pie With Pecan Topping | Pumpkin Pecan Pie
Pumpkin Pie with Pecan Topping
For Pie Crust
For Pumpkin Filling:
Pumpkin Puree - 15 oz Can
Evaporated Milk- 12 oz Can
Brown Sugar - 1/4 cup
White Sugar - 1/2 cup
Eggs - 2
Ground Cinnamon - 1 tsp
Ground Ginger - 1/2 tsp
Ground Nutmeg - 1/2 tsp
For Pecan Topping:
Butter - 2 tbsp
Brown Sugar - 3 tbsp
Chopped Pecan - 3/4 cup
Bake at 425-degrees F for 15 minutes then reduce oven temperature to 350 degrees and bake for 45 minutes.
Remove from the oven and top the pecan.
Bake for another 5- 10 minutes.
#sugarfairy, #pumpin_pecan_pie, #pumpkinpiewithpecantopping