How To make Pecan Pumpkin Pie
-----carol kaplan a -cgr23b----- 1/4 c Flour
1 tb Sugar
1/4 ts Salt
1/2 c Unsalted butter; chilled
2 tb Water
3 Extra large eggs
1 1/2 c Pecan pumpkin butter; note:
Cups 1 1/2 c Heavy cream
In a bowl sift together flour, sugar and salt. Cut butter into small cubes and add to flour. With a pastry blender or 2 knives, cut butter into flour until pea-sized granules form. Sprinkle 1 T water over flour and mix slightly. Add another T water and mix. Gather dough into a ball, adding a little more water as necessary. Wrap in plastic and refrigerate for 2 to 3 hours. Roll out pastry and fit into a 9" pie pan. Preheat oven to 450~. Beat eggs until well blended, then stir in Pecan Pumpkin Butter and cream. Pour into unbaked pie shell. Bake for 15 minutes, reduce heat to 350~ and bake for an additional 40 minutes or until center is just set. Serve at room temperature. NOTE: Pecan Pumkin Butter may be purchased at Williams Sonoma and if carefully measured, each jar of the butter will make 2 pies. SOURCE: Williams-Sonoma In-Store recipe card Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 10/28/95 -----
How To make Pecan Pumpkin Pie's Videos
Pecan & Pumpkin Pie Masterclass | MasterChef New Zealand | MasterChef World
MasterChef New Zealand Chef Josh Emett gives a masterclass on making a pecan & pumpkin pie.
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Pumpkin Pecan Pie
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Here is the recipe:
1 can (15 oz) Solid-pack pumpkin
1 can (14 oz) sweetened condensed milk
1/4 cup butter softened
2 eggs divided
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp ground nutmeg
1/4 tsp salt
1 (6 oz) graham cracker pie crust
2 tblsp packed brown sugar
2 tblsp dark corn syrup
1 tblsp butter, melted
1/2 tsp maple flavoring
1 cup copped pecans
Whipped cream (optional)
--preheat oven to 400F (204C) degrees
--combine pumpkin, milk, softened butter, 1 egg, cinnamon, vanilla, nutmeg and salt in large bowl. beat until well blended. Pour into crust and bake 20 min.
--meanwhile beat remaining egg, brown sugar, corn syrup, melted butter and maple flavoring in medium brown with electric mixer at medium speed until well blended. Stir in pecans.
--remove pie from oven and top with pecan mixture. reduce oven to 350F (177C) and bake for 25-35 minutes or until knife inserted in center comes out clean. cool on wire rack. to with whipped cream if desired.
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