Thanksgiving Special Dessert ~ Pumpkin Pecan Pie
Pumpkin Pecan Pie
1 pre baked Pie crust
1 15oz can pure pumpkin
1 14oz sweetened Condensed Milk
2 eggs
1 tsp cinnamon
1 tsp vanilla
pinch of salt
Topping:
3/4 brown sugar
3 Tbls ap flour
1 tsp cinnamon
4 Tbls salted butter
1 & 1/2 cup pecans
Assemble per video instructions
Pour filling into prepared shell.
Bake filling in a 425° oven for 20 minutes.
Turn oven down to 350° add topping and bake 35 to 40 more minutes. cover crust with tin foil of it begins to get too brown.
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Chocolate Pecan Pumpkin Pie ✨????✨ Best Raw Vegan Dessert Recipe ????
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Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!
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Time Codes:
0:00 Intro
0:10 Raw Vegan Dessert
1:30 Vegan Holiday Recipes
2:00 Best Blender
4:00 Making the Crust
6:00 Making the Pie Filling
9:00 Chocolate Sauce for Top Layer
11:00 Taste Testing
12:00 Outro
#vegan #recipes #dessert #pumpkin #plantbased #pie
Pumpkin Pecan Tart | Thanksgiving Recipes |Martha Stewart
Martha Stewart and TV chef Thomas Joseph make a pumpkin pecan tart that will please both pumpkin pie and pecan pie enthusiasts alike.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Pumpkin Pecan Tart⎢Martha Stewart
Pumpkin Pecan Pie
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Here is the recipe:
1 can (15 oz) Solid-pack pumpkin
1 can (14 oz) sweetened condensed milk
1/4 cup butter softened
2 eggs divided
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp ground nutmeg
1/4 tsp salt
1 (6 oz) graham cracker pie crust
2 tblsp packed brown sugar
2 tblsp dark corn syrup
1 tblsp butter, melted
1/2 tsp maple flavoring
1 cup copped pecans
Whipped cream (optional)
--preheat oven to 400F (204C) degrees
--combine pumpkin, milk, softened butter, 1 egg, cinnamon, vanilla, nutmeg and salt in large bowl. beat until well blended. Pour into crust and bake 20 min.
--meanwhile beat remaining egg, brown sugar, corn syrup, melted butter and maple flavoring in medium brown with electric mixer at medium speed until well blended. Stir in pecans.
--remove pie from oven and top with pecan mixture. reduce oven to 350F (177C) and bake for 25-35 minutes or until knife inserted in center comes out clean. cool on wire rack. to with whipped cream if desired.
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Pumpkin Pie With Pecan Topping | Pumpkin Pecan Pie
Pumpkin Pie with Pecan Topping
For Pie Crust
For Pumpkin Filling:
Pumpkin Puree - 15 oz Can
Evaporated Milk- 12 oz Can
Brown Sugar - 1/4 cup
White Sugar - 1/2 cup
Eggs - 2
Ground Cinnamon - 1 tsp
Ground Ginger - 1/2 tsp
Ground Nutmeg - 1/2 tsp
For Pecan Topping:
Butter - 2 tbsp
Brown Sugar - 3 tbsp
Chopped Pecan - 3/4 cup
Bake at 425-degrees F for 15 minutes then reduce oven temperature to 350 degrees and bake for 45 minutes.
Remove from the oven and top the pecan.
Bake for another 5- 10 minutes.
#sugarfairy, #pumpin_pecan_pie, #pumpkinpiewithpecantopping
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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