How To make Pumpkin Pecan Crumble Pie
Pastry: 1 1/4 c All-purpose flour
1/4 ts Salt
1/3 c Shortening
3 tb Cold water; to 4 tablespoons
Filling: 16 oz Pumpkin, canned
2/3 c Granulated sugar
2 ts Pumpkin pie spice
3 Eggs
5 oz Evaporated milk; 2/3 cup
1/2 c Milk
Topping: 1/2 c All-purpose flour
1/2 c Pecans; chopped
1/4 c Brown sugar, packed
3 tb Butter; softened
Recipe by: Midwest Living, October 1995 Pastry: Preheat the oven to 375 degrees. In a mixing bowl, stir together the flour and salt. Cut in the shortening until the pieces are the size of small peas. Sprinkle the water, one tablespoon at a time, over part of the flour; gently toss with a fork. Push to the side of the bowl. Repeat until all is moistened. Form the dough into a ball. On a lightly floured surface, flatten the dough and roll out to a 12-inch circle. Line a 9-inch pie plate with the pastry. Trim the crust to 1/2-inch beyond the edge of the plate. Fold under and flute the edge. Filling: In a mixing bowl, combine the pumpkin, sugar and spice. Add the eggs and beat lightly. Gradually beat in the evaporated milk and milk. Pour the filling into the crust. Cover the edge of the pie with foil to prevent overbrowning. Bake for 25 minutes. Topping: In a medium bowl, combine the flour, pecans, brown sugar and butter. Remove the foil from the pan. Sprinkle the topping over the filling. Return the pie to the oven and bake for 25 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and chill to store. Penny Halsey (ATBN65B). -----
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Pumpkin Pecan Tart | Thanksgiving Recipes |Martha Stewart
Martha Stewart and TV chef Thomas Joseph make a pumpkin pecan tart that will please both pumpkin pie and pecan pie enthusiasts alike.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Pumpkin Pecan Tart⎢Martha Stewart
The Best Maple & Pecan Tart | Jamie Oliver
Whip up this beautiful pecan tart for your next big get-together. Completely indulgent and completely delicious, this recipe is the perfect end to your Thanksgiving celebrations!
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Pumpkin Spice Muffins with Pecan Crumble
FULL RECIPE:
Pumpkin Spice Muffins with Pecan Crumble – light, moist muffins bursting with fall flavors, topped with a crunchy, buttery pecan topping. Easy to make in just 30 minutes for a cozy, comforting breakfast!
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Thanksgiving Pumpkin Crumble Cake Recipe - Pumpkin Pie with a Twist!
Pumpkin Crumble Cake Recipe combines the best of pumpkin pie with cake. This is the perfect Thanksgiving Holiday dessert.
Pumpkin crumble cake is sort of a pumpkin pie and a pumpkin cake in one. I like to use Betty Crocker Supermoist Yellow Cake Mix for this recipe.
This cake has all the yummy flavors of a pumpkin pie but the heartiness of a cake. It's the perfect dessert to have during the holidays or bring to a holiday party. It's fast an easy and always a crowd pleaser. It was featured recently on the Betty Crocker Facebook Fan Page!
I got this recipe from a friend years ago when she made it for a potluck dinner. I modified it a little over the years. I think it is the right combination of pie and cake. Enjoy!
Ingredients:
For base:
1 (18.25 ounce) Box Betty Crocker Supermoist Yellow Cake Mix
½ cup butter, melted
1 egg
For filling:
1 (15 oz) can pumpkin puree
1 (14 oz) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
2 tablespoons brown sugar
2 eggs, beaten
For topping:
1 cup of dry cake mix
3 tablespoons butter, softened
1 cup chopped pecans, walnuts or both
Powdered sugar for dusting
Directions:
Preheat oven to 350 degrees. Spray a 9×13 pan.
Remove 1 cup of cake mix from the cake mix box and set aside in a small bowl for the topping. Then in a large bowl combine the remaining cake mix with 1 egg and a 1/2 cup melted butter. Mix well, and pat into bottom of pan. Set aside
In the same bowl used for the base, mix together the pumpkin, eggs, sweetened condensed milk, pumpkin pie spice, brown sugar and cinnamon. Combine well and pour over base mix in pan.
With a fork, combine your reserved cup of cake mix with the nuts and softened butter. Crumble over pumpkin mix.
Bake in preheated oven for 40 to 50 minutes until golden brown. Let cool for at least 20-30 minutes then cut in squares and sprinkle with powdered sugar before serving.
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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Pumpkin Pie Bars with Pecan Crumble Topping
Recipe at:
After tasting these Pumpkin Pie Bars with Pecan Topping, you may never bake another pie again! These tasty little treats taste just as good as pumpkin pie and are super easy to make. No dough rolling necessary!