How To make Pumpkin Pecan Crumble Pie
Pastry: 1 1/4 c All-purpose flour
1/4 ts Salt
1/3 c Shortening
3 tb Cold water; to 4 tablespoons
Filling: 16 oz Pumpkin, canned
2/3 c Granulated sugar
2 ts Pumpkin pie spice
3 Eggs
5 oz Evaporated milk; 2/3 cup
1/2 c Milk
Topping: 1/2 c All-purpose flour
1/2 c Pecans; chopped
1/4 c Brown sugar, packed
3 tb Butter; softened
Recipe by: Midwest Living, October 1995 Pastry: Preheat the oven to 375 degrees. In a mixing bowl, stir together the flour and salt. Cut in the shortening until the pieces are the size of small peas. Sprinkle the water, one tablespoon at a time, over part of the flour; gently toss with a fork. Push to the side of the bowl. Repeat until all is moistened. Form the dough into a ball. On a lightly floured surface, flatten the dough and roll out to a 12-inch circle. Line a 9-inch pie plate with the pastry. Trim the crust to 1/2-inch beyond the edge of the plate. Fold under and flute the edge. Filling: In a mixing bowl, combine the pumpkin, sugar and spice. Add the eggs and beat lightly. Gradually beat in the evaporated milk and milk. Pour the filling into the crust. Cover the edge of the pie with foil to prevent overbrowning. Bake for 25 minutes. Topping: In a medium bowl, combine the flour, pecans, brown sugar and butter. Remove the foil from the pan. Sprinkle the topping over the filling. Return the pie to the oven and bake for 25 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and chill to store. Penny Halsey (ATBN65B). -----
How To make Pumpkin Pecan Crumble Pie's Videos
The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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Pumpkin Spice Muffins with Pecan Crumble
FULL RECIPE:
Pumpkin Spice Muffins with Pecan Crumble – light, moist muffins bursting with fall flavors, topped with a crunchy, buttery pecan topping. Easy to make in just 30 minutes for a cozy, comforting breakfast!
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Pumpkin Pie With Pecan Topping: Sweet Treats
In this episode of Sweet Treats chef Tess Ward shows you how to make pumpkin pie with a pecan crumble topping, served with spiced whipped cream. This American classic is the perfect dessert for the holiday season. Ingredients and method:
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Recipe Streusel-Topped Pumpkin Pie
Recipe - Streusel-Topped Pumpkin Pie
INGREDIENTS:
-Crust
●1 box Pillsbury refrigerated pie crusts, softened as directed on box
●Filling
●1 can (15 oz) pumpkin (no pumpkin pie mix)
●1 can (12 oz) evaporated milk (1 1/2 cups)
●1/2 cup granulated sugar
●2 eggs, slightly beaten
●1 1/2 teaspoons pumpkin pie spice
●1/4 teaspoon salt
●Streusel
●1/4 cup packed brown sugar
●2 tablespoons all-purpose flour
●2 tablespoons butter or margarine, softened
●1/2 cup chopped pecans
●Topping
●1 teaspoon grated orange peel
●1 container (8 oz) frozen whipped topping, thawed (3 cups)
Pumpkin Crumble Recipe
RECIPE: Hi Guys, today I'll show you How to Make Pumpkin Crumble, a wonderful alternative to Pumpkin pie. No rolling pie dough with this recipe.
Heat Oven to 350 degrees Fahrenheit or 180 degrees Celsius. To a bowl, add eggs and beat well. Add pumpkin, cinnamon, ginger, nutmeg, salt, cloves and pepper. Mix well and add condensed milk. Mix well.Melt butter. To a bowl, add flour, brown sugar and mix. Pour in melted butter and mix with a fork so it looks like crumbled topping. Add in pecans. Mix until combined. If using unsalted butter, add 1/4 tsp coarse salt to flour and brown sugar.Grease the bottom of an 8 inch square, metal baking pan. Put a little more than half of crumble mixture in pan and pat down to make an even layer on the bottom. Pour in pumpkin filling and even out with spatula. Place remaining crumble mixture evenly over top of filling. Bake in heated oven for approximately 45 minutes until top is golden and filling is set. Insert toothpick into center and if it comes out clean, crumble is ready. Cool pan on wire rack. Spoon out crumble and serve slightly warm. You can also cut crumble into 12 or 16 squares when almost cool. **Metal baking pan is best for this recipe so bottom and top will cook and crisp up easily**
I hope you try this easy recipe. Subscribe and I'll see you next time. Thanks for watching ;)
Toffee Apple Pecan Crumble Pie
This apple crumble pie is decadent with layers upon layers of carefully selected flavors and textures. It starts with a golden-brown flaky crust. There is a thick filling of soft and tender apples. Then it finishes with a crunchy-sweet crumble topping. It's all wrapped in toasty flavors of cinnamon, butter, brown sugar and caramel.
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