How To make Peanut Butterscotch Squares
1/2 c Butter or oleo
1/2 c Brown sugar
1 1/3 c Sifted flour
2/3 c Sugar
2/3 c Light corn syrup
1 6 oz pkg butterscotch pieces
1/2 c Chunk-styled peanut butter
2 c Corn flakes
Cream oleo or butter and brown sugar. Stir in flour (mixture will be crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking pan. Bake in 350?F oven for 15 minutes. In saucepan, combine sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till chips are melted, Stir in corn flakes. Spread over baked layer. Cool; cut into squares.
How To make Peanut Butterscotch Squares's Videos
How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
Chocolate + Peanut Butter = a dream combo.
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No-Bake Peanut Butter Bars
Recipe courtesy of Ree Drummond
Total: 1 hr 30 min
Active: 20 min
Yield: 20 bars
Level: Easy
Ingredients
Filling:
2 sticks salted butter, softened, plus more for greasing the pan
1 cup chunky peanut butter
2 cups powdered sugar
One 12-ounce box vanilla wafers
One 12-ounce bag mini semisweet chocolate chips
Frosting:
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup chopped peanuts
Directions
Special equipment: 9-inch-x-13-inch pan
For the filling: Grease a 9-by-13-inch pan with some butter.
Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
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How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
Butterscotch Salted Peanut Bars | Salted Peanut Bars| How to make Peanut Bars by SweetsBnB
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Peanut Butter butterscotch Marshmallow Squares how to make them
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Ingredients:
1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows
Directions:
1
Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
2
Stir in mini marshmallows.
3
Pour in a greased 11 x 13 pan.
4
Refrigerate and cut into small (1-1/2) squares.
Peanut Butter Marshmallow Squares {Butterscotch Confetti}
PEANUT BUTTER MARSHMALLOW SQUARES {BUTTERSCOTCH CONFETTI}
Got together with a few other YouTubers to bring you #peanutbutter day. Click on the hash tag #peanutbutter to see what everyone else has made
RECIPE:
INGREDIENTS:
1/2 cup salted butter
11 oz. butterscotch chips
1 cup creamy peanut butter
10 oz. pkg. mini marshmallows (I use colored fun mallows)
INSTRUCTIONS:
Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside.
In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.
Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows.
Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up.
To cut, pull the square out by the wax paper. Remove wax paper and cut into squares.
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Peanut Butterscotch Squares - Kitchen Cat
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★ Kitchen Cat ★ Peanut Butterscotch Squares Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/3 c : Flour; Sifted
2/3 c : Light Corn Syrup
1/2 c : Butter or Oleo
1/2 c : Brown Sugar
1/2 c : Chunk-styled Peanut Butter
2 c : Corn Flakes
1 : 6 oz Pkg Butterscotch Pieces
2/3 c : Sugar
How To Make Butterscotch Bars Recipe
???? Butterscotch Bars Recipe ????
???? INGREDIENTS
3/4 kilo or 3 and 3/4 cups sugar
50 grams Butter or margarine
4 eggs
1/2 tsp salt
1 cup condensed milk
1 can of 370 ml evap milk
100 grams crushed peanut
1 kilo all purpose or 3rd class flour
#buttercotchbar