How To make Butterscotch Pecan Squares
14 ounces canned sweetened condensed milk
12 ounces butterscotch chips
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons butter
softened
2/3 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup pecans :
chopped
Heat oven to 350 degrees. Butter a 13 x 9 inch pan. Line bottom and sides with foil. Heat condensed milk and chips over low heat, stirring, until chips melt. Combine flour, soda and salt. Beat butter and sugar until creamy. Beat in egg a nd vanilla until light and fluffy. Beat in flour mixture until dough just comes together. Reserve 1/2 cup dough. Press remaining dough into bottom and 1/2-inc
h up sides of pan. Pour butterscotch filling onto dough. Crumble remaining doug h on top. Sprinkle with pecans. Bake until crust is golden brown, 30 to 35 minu tes. Cool. Using foil, lift from pan and cut into squares.
Betsy Bowden PK General Store
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Butterscotch Squares!
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Butterscotch Pecan Fudge
Recipe from Betty Crocker.
1 1/2 cups packed brown sugar
1/2 cup butter
1 (5 oz) can evaporated milk
1 (7 oz) jar marshmallow creme ( you could most likely substitute actual marshmallows in this)
1 bag (110z) or about 2 cups butterscotch chips
1 cup chopped pecans (and a few more for garnishing if desired)
Grease the bottom and sides of a 8 inch square baking dish.
In a large saucepan cook the brown sugar, butter and milk over medium heat until butter is melted.
Stir in the marshmallow creme and heat to boiling and boil about 5 minutes or until you reach 234F on a candy thermometer, stirring occasionally.
No candy thermometer?
Cook until a small amount of mixture dropped into a cup of very cold water forms a soft ball that flattens when removed from water.
Remove from heat, add butterscotch chips, stir until smooth, stir in pecans.
Spread in pan and let stand 2 hours or until firm. Cut into pieces. The recipe suggests 6 rows by 8 rows, but you can make the pieces as little or as large as you'd like.
I have one more fudge recipe to be posted in the next week or so, it is peanut butter rocky road fudge and this one is worth waiting for :)
Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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Easy Butterscotch Bars Recipe
Chewy and gooey butterscotch bars that's so easy to make. A popular pasalubong product near my hometown in the Philippines. I tried my best to recreate it without complicated ingredients or procedures while maintaining a similar fudgy consistency. Try it! ❤
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Comment below if you've tried this recipe and additional tips so we can all learn! :)
Makes 16 (2x2 inch squares, about 1 inch thickness)
8x8 inch baking pan
Ingredients:
1 cup unsalted butter, melted and browned
3/4 cup brown sugar, packed
1/4 cup white sugar
2 large eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp salt, add less if using finer salt
optional toppings:
1/4 cup chopped cashews, I used lightly salted ones
1/4 cup chocolate chips, I used dark chocolate chips
Enjoy! :)
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Chocolate Pecan Bars - Recipe by Laura Vitale - Laura in the Kitchen Ep 169
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Butterscotch Squares
Butterscotch Squares recipe at Subscribe!
My husband loves the butterscotch squares at See's Candies. But, it can get expensive to feed his habit! I came across a recipe for copycat butterscotch squares. They looked so good, that I had to make them. They are delicious. The texture is similar to old-timey fudge. The flavor is deep and rich, similar to penuche. The only change I made was dipping my candies in chocolate chips. Most of my batch was dipped in white chocolate (my husband's favorite).
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