How To make Butterscotch Oat Squares
2 cups oats
quick or instant
1 cup brown sugar :
packed
1/2 cup melted butter
1/2 tsp vanilla
Mix oats and brown sugar, mix in butter and vanilla.
Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares. Bake at 375F for about 10 minutes (15 minutes if in a single pan) or until golden-brown. Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.
How To make Butterscotch Oat Squares's Videos
Oatmeal Scotchies - Oatmeal Butterscotch Cookies - Laura in the Kitchen Ep 193
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BUTTERSCOTCH BARS
BUTTERSCOTCH BARS
120 grams salted butter
¾ cup brown sugar
120 grams liquid glucose
2 whole eggs
2 cups La Filipina Bread Flour
½ teaspoon baking powder
½ teaspoon baking soda
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
Ingredients:
120g (125 mL / ½ cup) butter
250 mL (1 cup) brown sugar, packed
500 mL (2 cups) large flake oats
5 mL (1 tsp) pure vanilla extract
1 mL (¼ tsp) salt
[5 mL (1 tsp) baking powder] optional
Method:
Preheat oven to 180ºC (350ºF)
Melt butter in a baking pan, and melt in brown sugar.
Mix in oatmeal, vanilla, salt, and baking powder (if using).
Pat down flat and bake for 10-15 minutes until golden and bubbling.
Remove from oven and let cool slightly before cutting and removing from pan.
Don’t let it cool too much or it will be difficult to remove.
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Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
Butterscotch-Oat Squares
Another delicious and very easy recipe!
#susanssoutherncooking #cookiebars #dessert
Butterscotch-Oat Squares
1 cup packed light brown sugar
1 tsp. baking soda
2 cups oats
½ cup melted butter
½ tsp. vanilla extract
Preheat oven to 375°F. Combine all ingredients in bowl, mix well. Press into ungreased 8x8-inch baking pan. Bake for 10 minutes. Cool slightly. Cut into squares. Enjoy!
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How to Make Oatmeal Scotchies
These chewy Oatmeal Scotchies have a butter and brown sugar base and are packed full of butterscotch pieces!
Full Printable Recipe:
Ingredients
1 cup unsalted butter melted and cooled until no longer warm to the touch (226g)
3/4 cup light brown sugar firmly packed (150g)
3/4 cup dark brown sugar¹ firmly packed (150g)
2 large eggs room temperature preferred
1 1/2 teaspoons vanilla extract
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground cinnamon optional
3 cups old fashioned rolled oats² 270g
1 ½ cups butterscotch chips plus additional for topping if desired (255g)
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Instructions
00:00 Introduction
00:19 Combine butter and sugars in a large bowl and stir until well-combined.
01:13 Add eggs and vanilla extract, stir well.
01:39 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon (if using).
02:27 Gradually stir dry ingredients into wet until completely incorporated.
02:47 Add oats, stir until combined. Finally, stir in 1 ½ cups butterscotch chips.
03:30 Cover bowl with plastic wrap and transfer to refrigerator to chill for at least one hour,
03:46 Once dough has chilled, preheat oven to 350F (175C).
03:58 Drop cookie dough by 2 Tablespoon-sized scoops onto parchment paper lined baking sheets³, spacing cookies at least 2” apart.
04:59 Bake cookies in 350F (175C) preheated oven for 12-13 minutes or until edges are beginning to look golden brown. Centers may look slightly underdone when cookies are finished baking, they will cook completely as they cool on the baking sheet (don’t over-bake or the cookies will be dry).
05:29 If desired, press additional butterscotch chips into the surface of the cookies within 2 minutes of them coming out of the oven.
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