How To make Peanut Squares

PEANUT PEANUT PEANUT BAR !!!

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This Peanut Candy bar is jammed packed with peanuts!!!
It will remind you of the Planters Peanut Bar.
It is a very good snack to have in your purse when hunger strikes.
Recipe:
2 cups sugar
1/8 tsp. cream of tartar
1/4 plus 2 TBs. water (This is the change I mentioned in the video)
1/8 tsp. vanilla
Cook to 320 degrees F
Add 1 TB butter
2 heaping cups peanuts
Stir and then pour into parchment lined 8x8 pan
Press out to spread.mixture evenly.
cool a little, cut, cool completely and store in air tight container.
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No Bake Chocolate Peanut Butter Bars – Reese’s Bars – EASY NO FAIL - The Hillbilly Kitchen

No Bake Chocolate Peanut Butter Bars – Reese’s Bars – Creamy or Crunchy – EASY NO FAIL - The Hillbilly Kitchen

These no bake chocolate peanut butter bars taste like Reese's peanut butter cups and they're a lot cheaper plus they're fun and easy to make with the kids. These peanut butter bars absolutely delicious. Everyone loves them. The only bad thing about them is it is impossible to stop eating them.

No bake chocolate peanut butter bars are a great take along for any potluck from cookouts to church dinners to holiday gatherings even office parties.

They're no bake, no cook, no fail so have fun making them and enjoy eating them.

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Put God First ????
Proverbs 20:7 “The just man walketh in his integrity: his children are blessed after him.”

Ingredients:
1 ½ cup - Peanut butter
2 cups - Powdered sugar
1 cup Softened real butter
2 cups Semi-Sweet Chocolate Chips (1 Bag)
9 to 12 ounces Vanilla Wafers or Graham Crackers
Optional:
1 teaspoon Real Vanilla - Nonprofit | Vanilla Feeds Tomorrow
12 ounces Mini Semi-Sweet Chocolate Chips
Chopped Peanuts

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Chocolate Peanut Squares Recipe | Chocolate Dessert Recipes | Meghna’s Food Magic

Chocolate Peanut Square

So easy... make these kind of desserts for the festive season.. this Diwali will be delicious I promise you

Ingredients :
200 gm peanuts (dry roast until it gets golden-brown colour and then crush it)
100 gm digestive biscuit powder
Salt as per taste
50-60 gm condensed milk
2 tbs honey
150 gm dark/milk chocolate

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Method :
Take a mixing bowl, add 200 gm peanuts (dry roast until it gets golden-brown colour and then crush it)
Add 100 gm digestive biscuit powder
Add salt as per taste
Add 50-60 gm condensed milk(alternatively add 100 gm jaggery boiled with water)
Add 2 tbs honey(for binding peanuts and biscuits - to avoid honey you can add more 2 tbs condensed milk/some more jaggery) and mix it well for 5-7 mins.
Further take a baking tray, place a parchment paper on it.
Put mixture on it, spread it making a thick layer of approx 1 inch and keep the tray into the refrigerator to set.
Then take 150 gm dark/milk chocolate in a bowl and melt it in oven/on stove with double boiler process and stir it well.
Remove the tray from refrigerator, pour half melted chocolate on it, spread it over making a thick layer.
Keep it in the freezer for 5 mins and then remove it.
Further take another baking tray, place a cling film on it, put chocolate - peanut bar on it keeping the peanut side up.
Then pour remaining melted chocolate on it and spread it and again keep it in the freezer for 5-10 mins.
Remove the tray from freezer and cut the bar into square shape pieces.
Put white melted chocolate in a piping bag and drizzle it on all pieces.
Take some peanuts, mix it with edible gold dust and put one peanut on each chocolate bar.
Take it on a serving plate and enjoy your Yummilicious Dessert Chocolate Peanut Square!!!
.

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Pure EVIL Pretzel Peanut Caramel Squares - Glen And Friends Cooking

Pure EVIL Pretzel Peanut Caramel Squares - Glen And Friends Cooking


Ingredients
250 mL (1 cup) pretzel crumbs
125 mL (½ cup) granulated sugar
125 mL (½ cup) butter, melted
125 mL (½ cup) roasted salted peanuts
Caramel:
250 mL (1 cup) packed brown sugar
250 mL (1 cup) butter
175 mL (¾ cup) corn syrup
60 mL (¼ cup) granulated sugar
60 mL (¼ cup) whipping cream, (35%)
10 mL (2 tsp) vanilla
250 mL (1 cup) roasted salted peanuts


Method:
Preheat oven to: 180ºC (350ºF)
In bowl, combine pretzel crumbs with sugar; mix in butter until combined.
Press into parchment paper--lined 8x8 (2 L) cake pan.
Bake in oven until just beginning to brown, 10 to 12 minutes.
Sprinkle with peanuts.
Let cool on rack.

Caramel: Meanwhile, in saucepan, bring brown sugar, butter, corn syrup, sugar and cream to boil over high heat; boil, stirring constantly, until candy thermometer registers 245°F (118°C), about 10 minutes. Remove from heat.
Stir in vanilla.
Pour caramel over crust.
Sprinkle with peanuts.
Let cool for 20 minutes.
Refrigerate about 2 hours.
Cut into squares.


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Peanut Bars: Healthy Bars | Easy Energy Bars

Peanut Bars: Healthy Bars | Easy Energy Bars

These peanut bars are a perfect healthy snack idea. Considering these peanut bars as energy bars
makes them 10x healthier than they already are! Making these healthy bars doesn't require a lot of time and ingredients, they're super quick and easy too!

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Crispy Peanut Squares Recipe

Very simple, good for snack, add chopped peanut if you like.
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Thank you for sharing!!