1/2 c Butter softened 1 ts Baking soda 3/4 c Packed brown sugar 1 c Salted peanuts 1/2 c Chunky peanut butter 6 oz Semi-sweet chocolate chips 2 Eggs 6 oz (or) butterscotch chips 1 1/2 c Flour 1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well. Add peanuts and chips. Mix just until blended. 2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet. 3. Bake 9-12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack. from: _Cookiemania_ -----
How To make Peanut Butterscotch Cookies's Videos
Butterscotch cookie
BUTTERSCOTCH COOKIES
Chewy, buttery Butterscotch Cookies are delicious all year long, but I always add them to our holiday cookie tray! They're super easy to make: just mix the dough, roll into balls, coat in sugar and bake!!
Butterscotch Peanut Butter Haystacks
Today we are making Butterscotch Peanut Butter Haystacks. These are a drool-worthy human treat. These are great for Christmas.
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Butterscotch Haystacks/ 3 Ingredients No Bake Cookies
Butterscotch Haystacks / 3 Ingredients No Bake Cookies. This delicious recipe was introduced to me by the Wicker family from North Carolina. It's a simple and delicious treat.
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How to Make Butterscotch Cookies | Butterscotch | Butterscotch Chip Cookies | Easy Cookie Recipe
Betty's Peanut Butterscotch Cookies
Betty demonstrates how to make Peanut Butterscotch Cookies. These peanut butter cookies are bursting with rich butterscotch morsels!
Peanut Butterscotch Cookies
½ cup butter, softened ½ cup creamy peanut butter ½ cup light brown sugar, firmly packed ½ cup white granulated sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon salt ½ teaspoon baking soda ¼ cup finely chopped pecans 5.5 ounces (½ of 11-ounce bag) butterscotch morsels
In a large mixing bowl, use an electric mixer on medium speed to beat butter, peanut butter, brown sugar, and white sugar until well combined. Beat in egg until smooth. Stir in vanilla. In a separate medium-sized bowl, stir together flour, salt, and baking soda. Gradually beat dry ingredients into cookie mixture. Stir in chopped pecans and butterscotch morsels. Drop cookie dough by teaspoonfuls onto baking pan that has been sprayed with cooking oil spray. Flatten each cookie slightly by pressing with a sugared fork. Bake at 350 degrees (F) for approximately 10 minutes. Let cool in pan on cooling rack for 5 minutes. Transfer cookies individually from pan to cooling rack and let cool. Arrange cookies on a nice serving plate. Enjoy!! --Betty ♥♥♥♥
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013