How To make Butterscotch Squares

CARAMEL BARS | How to Make Caramel Bars ala Max’s | Ep. 69 | Mortar and Pastry

These caramel bars are very chewy and has that unique caramel flavor. It bakes with a thin crust which adds texture and crunch together with the added cashew nuts which adds more flavor. If you have tried and loved Max’s caramel bars, you might also love this recipe!

Ingredients:
1 ½ cups softened butter
1 cup sugar
6 egg yolks
1 tsp vanilla
1 can (387g) condensed milk
2 cups all purpose flour
1 cup powdered milk
1/2 tsp salt
1 cup cashew nuts (reserve half cup for toppings)

• Bake at 180C for 35-40 minutes or until golden brown
• Let it cool completely before slicing
• Crust on top softens as it cools and absorbs moisture
• You can also bake it in a 9x12 rectangular pan for thinner caramel bars. Use the same 8x8 square pan if you like it thicker. *Baking time may vary
• This recipe makes 16 thick bars (baked in 8x8 pan) or 24 thin bars (baked in 9x12 pan)


COSTING:
Butter – 70
Sugar – 12
Eggs – 36
Condensed milk – 42
Flour – 18
Powdered milk – 35
Cashew – 60
Other - 5

TOTAL=278php/makes 16 thick or 24 thin bars (or depending on your slice)

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How to make Butterscotch Bars

Butterscotch Bars
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Butterscotch Bars

My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
It keeps very well as long as you wrap them.

Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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Butterscotch Squares!

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Moist And Chewy Caramel Bars Ala Max

How to make a super moist and chewy Caramel Bars.

Here's what you'll need:
1 cup butter (227g Unsalted)
1 cup light brown sugar (200g)
4 egg yolks and 1 whole egg (room temperature)
1 can condensed milk

2 cups all purpose flour (250g) Typo error in the video not 375g
1 cup powdered milk (120g)
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup chopped cashew nuts

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Butterscotch Squares

Butterscotch Squares recipe at Subscribe!
My husband loves the butterscotch squares at See's Candies. But, it can get expensive to feed his habit! I came across a recipe for copycat butterscotch squares. They looked so good, that I had to make them. They are delicious. The texture is similar to old-timey fudge. The flavor is deep and rich, similar to penuche. The only change I made was dipping my candies in chocolate chips. Most of my batch was dipped in white chocolate (my husband's favorite).
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