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How To make Peanut Butter Cheesecake Squares
BASE:
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter flavor Crisco, melte
1 tb Milk
FILLING:
1 pk Cream cheese, 3 oz, softened
1/4 c Creamy Peanut Butter
1/4 c Sugar
1/4 c Milk
1 Egg
1/2 c Chopped peanuts (optional)
DRIZZLE:
1/4 c Semi-sweet chocolate chips
1 ts Butter Flavor Crisco
1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3 tablespoons
sugar in small bowl. Combine melted butter flavor Crisco and one tablespoon milk, Stir into crumbs. Press lightly into 8 x 8 x 2-inch pan. Bake at 350 degrees F. for 20 to 22 minutes. 3. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 milk and egg. Beat well. Stir in chopped nuts. Spread over Baked crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For drizzle, melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares. Cover. Store in refrigerator.
How To make Peanut Butter Cheesecake Squares's Videos
Amazing Peanut Butter Cheesecake Recipe
Peanut butter lovers rejoice! This Peanut Butter Cheesecake recipe is a rich and decadent dessert that will have you drooling. A cookie crust filled with a creamy, luscious peanut butter cheesecake filling then topped with a layer of chocolate ganache, this is the ultimate dessert for the peanut butter lovers in your life!
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Peanut Butter Cheesecake Recipe | No Bake Cheesecake Recipe
This No Bake Peanut Butter Cheesecake is simple and easy to make and doesn't require an oven. Serve this No Bake Cheesecake Recipe with freshly whipped cream for dessert.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Food Processor
Mixing Bowl
Offset Spatula
Cake Pan
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NO BAKE PEANUT BUTTER CHEESECAKE RECIPE
Ingredients
25 Oreos
½ Stick / 1/14 Cup / 60g Melted Butter
1⅔ / 400ml Cup Cream
250g / 9oz Cream Cheese
1 Cup / 125g Icing Sugar / Powdered Sugar
½ Cup Smooth Peanut Butter
½ Cup / 125ml Cream
200g / 7oz Dark Chocolate
Peanuts for decorating
Instructions
Crush the Oreos with a heavy object or by using a food processor. Place them into a bowl and pour over the melted butter. Mix to combine.
Press the biscuit base into an even layer in a lined 8inch or 20cm springform cake pan. Place in the fridge to set.
In a medium sized mixing bowl pour in the cream and using a whisk or a hand mixer, beat until softly whipped. Set to the side.
In another bowl add the cream cheese and sugar. Mix together until smooth and combined. Add in the peanut butter, and whisk again. Finally pour in the cream and mix again until the cheesecake mixture is smooth and combined.
Pour the cheesecake filling into the cake tin and place back into the fridge for at least 6 hours or overnight to set. Once set remove the cheesecake from the pan.
To make the cheesecake topping heat the cream over medium heat until it just comes to a boil. Pour the hot cream over the chopped chocolate and leave for a few minutes before mixing with a spoon until completely smooth. Leave the chocolate to firm up for about an hour.
Pour the chocolate ganache over the cheesecake, spreading it with an offset spatula and pushing it over the sides. Decorate the edges with chopped chocolate. Place the cheesecake back into the fridge for at least a few hours to set before serving.
Notes
Try to use an unsweetened peanut butter that just contains peanuts and maybe salt.
You can use any type of biscuit or cookie for the cheesecake base. If it doesn't have a creme center just double the amount of melted butter in the recipe.
This cheesecake doesn't need anything to set it but make sure to serve it cold, it will start to soften at room temperature.
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The BEST Reese's Peanut Butter Cup Cheesecake!
This truly decadent Reese's Peanut Butter Cup Cheesecake combines a buttery, Oreo cookie crust with a peanut butter cheesecake filling that's mixed with chopped pieces of miniature Reese's peanut butter cups. It's the perfect dessert to share with those who love cheesecake or a really good chocolate-peanut butter treat!
Full Printable Recipe ►
Ingredients ►
Oreo Cookie Crust
• 1 1/2 cups Oreo Cookies
• 1/2 cup Roasted Unsalted Peanuts
• 2 tbsp Light Brown Sugar
• 1/8 tsp Salt
• 5 tbsp Unsalted Butter
Reese's Peanut Butter Cup Cheesecake Batter
• 32 oz Cream Cheese
• 1 1/2 cups Light Brown Sugar
• 1/2 cup Creamy Peanut Butter
• 1 tsp Vanilla Extract
• 1/4 cup Heavy Whipping Cream
• 4 Large Eggs
• 10.5 oz Reese’s Miniature Peanut Butter Cups
Chocolate Ganache Topping (optional)
• 4 oz Semi-Sweet Chocolate Chips
• 1/3 cup Heavy Whipping Cream
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PEANUT BUTTER CHEESECAKE BROWNIES
These are the best of two desserts combined into one! Fudgy chocolate brownies paired with a rich swirl of creamy peanut butter cheesecake! These are super moist and delicious! They are really rich, so you only need a small square! I think Your Family and Friends are going to love them!!
Ingredients:
3/4 cup butter
1 4oz pkg unsweetened chocolate
2 1/2 cups sugar...divided
1 cup all purpose flour
5 eggs...divided
1/2 cup creamy or chunky peanut butter
1 8 oz pkg softened cream cheese
For the brownie batter:
Melt the butter and chocolate in the microwave for 2 minutes or until smooth. Add in 2 cups of the granulated sugar. Then whisk in 4 large eggs one at a time. Then gradually add the 1 cup of flour.
For the Peanut Butter cheese cake filling: Mix the softened cream cheese, Peanut butter, 1 egg and 1/2 cup sugar.
OUR TASTY NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BAR | EASY COOK WITH ME DESSERT IDEA
Check out these amazingly tasty no bake chocolate peanut butter cheesecake bar that Tina tries out for a Thanksgiving Dessert!
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OUR TASTY NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BAR | EASY COOK WITH ME DESSERT IDEA | SIMPLE
Chocolate Cheesecake Bars with Peanut Butter Swirl
Healthier baked chocolate cheesecake bars. These are the creamiest cheesecake bars with an almond base, delicious chocolate cheese filling and topped with chocolate ganache and peanut butter. They're baked without using the water bath (bain marie) method. With my tips, you will avoid cracks in any baked cheesecakes that you'll make.
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