4 c Toasted Rice Cereal 1/4 c Butter Or Regular Margarine 7 oz Marshmallow Creme; 1 Jar 1/3 c Peanut Butter Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler. Place over hot water and stir until melted. Remove from the heat. Place the cereal in a large buttered bowl. Pour the peanut butter mixture over all and mix well. Turn the mixture into an aluminum foil lined 9-inch square baking pan. Press into an even layer. Cool and cut into 36 (1 1/2-inch) squares.
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How to make Peanut Butter truffles! tutorial
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Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
RECIPE:
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RECIPE:
INGREDIENTS: 1/2 cup salted butter 11 oz. butterscotch chips 1 cup creamy peanut butter 10 oz. pkg. mini marshmallows (I use colored fun mallows)
INSTRUCTIONS: Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside. In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.
Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows. Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up. To cut, pull the square out by the wax paper. Remove wax paper and cut into squares.
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4 Ingredients peanut Butter Truffles
4 Ingredients peanut Butter Truffles
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Peanut Butter Marshmallow Squares Recipe!
Peanut Butter Marshmallow Squares Recipe!
Six Sisters Cookbook -
INGREDIENTS • 2 cups creamy peanut butter • 1/2 cup unsalted butter • 1 (11 ounce) bag butterscotch chips • 2 (10.5 ounce) bags mini marshmallows
INSTRUCTIONS 1. Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth. Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated. Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan. Let sit at room temperature or in the fridge until firm.
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