How To make Peanut Butter'N Chocolate Cheesecake Squares
How To make Peanut Butter'N Chocolate Cheesecake Squares
x
1 package chocolate chocolate chip cookie dough 3 packages cream cheese -- softened, 8 oz. 1 cup sugar 3/4 cup peanut butter 4 eggs 1/2 cup heavy cream 1. Preheat oven to 350
How To make Peanut Butter'N Chocolate Cheesecake Squares's Videos
Best Peanut Butter Cake 2020 (Best We've Ever Made)
Best Peanut Butter Cake (BEST) ►Subscribe:
FOLLOW: ►TWITTER: ►INSTAGRAM:
CONNECT: ►EMAIL: myhungryfamilytx@gmail.com
SHOP: ►Gourmia Digital Stainless Steel 6 Qt Digital Air Fryer With AeroCrispTM Technology:
►Please SUBSCRIBE and enable notifications to see NEW EPISODES uploaded every WEDNESDAY and sometimes a second weekly video on MONDAY.
Hey everybody, welcome to another edition of My Hungry Family. Be sure to subscribe and ring the bell. Today we’re making Peanut Butter Cake. Into a large mixing bowl add ½ cup milk, 2 eggs, 1 tsp vanilla extract, and mix together.
Over on the stove in a small pot over medium heat add 1 cup water, 1 stick of butter and about 3/4 cup of peanut butter. Stir together until combined.
Back in our mixing bowl, we’ll give the mixture a little rev and then add in 2 cups flour, 1 ¾ cups sugar, and 1 tsp baking soda. Mix together until combined at which point pour in the peanut butter mixture from the stove. Mix all together until thoroughly combined and nice and thick.
Into an oiled baking dish pour the peanut butter cake batter. This is enough batter for two cakes. Bake in the oven for 40 minutes (not 15 minutes) at 350F. When finished baking remove from the oven and set to the side to cool.
To make the peanut butter icing, in a small mixing bowl add ½ cup of room temperature butter, 3 TBS milk, 2 cups powdered sugar, and 1 cup peanut butter. Whisk together until thoroughly combined. Cut yourself the giant slice of peanut butter cake that you deserve and spread a thick layer of peanut butter icing on top. A mixture of peanut butter, butter, and powdered sugar, this icing can do no wrong. Serve immediately.
Thanks for watching. If you liked this video be sure to like and subscribe. We don’t make it unless it’s delicious. We’ll see you in the kitchen next.
Ingredients: Cake: 2 cups flour 1 3/4 cups sugar 1 tsp baking soda 1/2 cup milk 2 eggs 1 tsp vanilla extract 1 cup water 1/2 cup butter 3/4 cup peanut butter
Frosting: 1/2 cup butter 1 cup peanut butter 3 TBS milk 2 cups powdered sugar
Lorna shares her favourite healthy sweet treats from her book Love You, including her Chocolate Hazelnut Spread, Hazelnut Crunch Fudge and Sweet and Spicy Peanut Butter (N)ice Cream. Purchase your copy here: lornajane.com
PEANUT BUTTER-N-JELLY SANDWICH | CHALLENGE | 5 MINS BY #NowWhatFam?
======================================= Order your shot glasses and other merch from cyntnmo.com. Enter promo code tvnation for a 20% discount! =======================================
CHOCO CHIP COOKIES
Recipe:
140g unsalted butter, at room temperature 140 g dark/ light Brown sugar 110g granulated sugar 1 egg 250 g all purpose flour 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 180 - 200 g choco chip or choc chunks
▪︎ Mix together the flour, salt, baking soda and baking powder and sieve it. Keep it aside. ▪︎In another bowl cream the butter , brown sugar and granulated sugar until pale . ▪︎ Add the egg to the butter n sugar mixture and beat it till it's fluffy and pale. ▪︎ Add the flour mixture into it and mix until it forms a dough. ▪︎Add the chocolate and fold in until it is mixed in. ▪︎ weigh it into 60 g and make a ball. Place it onto a lined baking tray and refrigerate it overnight ( if not atleast for 5 hours . Highly recommend to keep it overnight as it will give the cookie a good rise and better texture) ▪︎ preheat the oven to 180 °C and bake for 12 minutes. Do not bake it any longer. ▪︎°Remove the tray from the oven and let the cookies cool on it for about 3 to 4 minutes before transferring it onto a cooling rack. ▪︎ Let it cool completely. Enjoy it with a glass of cold milk or even on it's own.
Peanut Butter 'n' Oats Chews
A very simple, no-bake recipe using instant oats .
Ingredients: 3 cups instant oats 3/4th cup unsalted butter 1/2 cup sugar 1 tablespoonful vanilla essence 1/2 cup peanut butter 1/4th cup unsweetened cocoa butter 1/4th cup condensed milk 2 teaspoonful milk
Time to prepare: 45 minutes Serves: 4 Difficulty level : 2/5
Do try and share your comments.
P.S: Thanks Herman
Honey Maid: How to Make Chocolate-Pretzel Breakaways
This sweet and salty recipe makes a great on-the-go snack. #ThisIsWholesome