How To make Frosted Peanut Butter Cake Squares
30 peanut butter cups
miniatures
1/3 cup butter or margarine :
softened
1/2 cup peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1/2 cup milk
2 eggs -- (4 oz each)
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
Chocolate Peanut Butter Topping 1/2 cup semisweet chocolate chips
1/3 cup creamy peanut butter
2 tablespoons butter or margarine
1/4 cup powdered sugar
Heat oven to 350 degrees. Remove wrappers from candies. Chop candies into pieces. Greas 13x9x2-inch baking pan. In small mixer bowl, beat butter, peanut butter, sugar and brown sugar until well blendedd. Gradually add milk, eggs, and vanilla, beating until smooth and well blended. Stir together flour, baking soda and salt. Add to butter mixture; beat until well blended. Spread batter into prepared pan. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread Chocolate Peanut Butter Topping over cake. Sprinkle candy pieces over top. Cut into squares.
Chocolate Peanut Butter Topping: In medium microwave-safe bowl, place chocolate chips, peanut butter and butter. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each addition, just until chips are melted when stirred. Add powdered sugar; whisk until smooth and of spreading consistency.
How To make Frosted Peanut Butter Cake Squares's Videos
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Chocolate Peanut Butter Cake Recipe
This chocolate peanut butter cake is one of the best cakes I’ve ever made. The cake consists of two layers of soft and moist chocolate cake, light and fluffy peanut butter frosting and chocolate ganache. This cake is perfect for birthdays, holiday and celebrations. This cake is loved by adults and children alike. The combination of chocolate and peanut butter makes this cake irresistible.
Full printable recipe + tips:
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For the chocolate cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the peanut butter frosting:
1 cup (230g) Butter, softened
1¼ cups (300g) Peanut butter, natural
1 teaspoon Vanilla extract
1½ cups + 2 tbsps. (200g) Powdered sugar
1/3 cup (80m) Heavy cream
For decoration:
Dark 100g (3.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated. Then add hot coffee (or water) and mix until combined.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream, 2 tablespoons at the time and vanilla extract, beat until light and fluffy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake. Keep the remaining frosting for later.
10. Refrigerate for at least 2-3 hours.
11. Make chocolate ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth.
12. Pour the ganache on top and allow to drip. Smooth the top with an offset spatula, allow to set. Pipe the remaining frosting on top of the ganache.
#cake #chocolate #recipe #peanutbutter
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
Baking Pan:
Gold Cutlery with Black Handle:
Peanut Butter Cake With Peanut Butter Frosting
If you have a peanut butter-loving family, they're going to love this peanut butter cake with peanut butter frosting recipe from the first melt-in-your-mouth bite. It features a tender peanut butter-flavored cake made from scratch with a deliciously creamy peanut butter cream cheese frosting.
Ready to give it a go? Click here:
Chocolate Cake with Peanut Butter Frosting
Peanut butter and chocolate pair up for this deliciously rich chocolate cake. Follow along and learn how to make this tasty dessert using in this recipe!
Easy Peanut Butter Cupcakes Recipe
These easy Peanut Butter Cupcakes made with sour cream, milk, and brown sugar are beyond tender and moist. Both the batter and frosting have peanut butter mixed in, so these cupcakes are full of peanut flavor. They are also so easy to make from scratch and are always a crowd-pleaser. Any yes, you can add a cup of chocolate chips or swirl some chocolate ganache into the buttercream for a chocolate peanut butter vibe. Happy Baking!
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Peanut Butter Frosting Recipe for Chocolate Cake
This tutorial shows a recipe for peanut butter frosting for a chocolate cake. This peanut butter frosting is very smooth and simple to make using only 6 ingredients. Peanut butter frosting is perfect for chocolate cake, cupcakes, or to spread on chocolate cookies or brownies.
Ingredients:
1 cup of unsalted butter
1 cup creamy peanut butter
3 cups of sifted powdered sugar
1 tsp of vanilla extract
1/2 tsp salt
2 tbsp of milk
(1 tbsp of water + 1/2 cup powdered sugar optional to thin it out for a more pipeable consistency)
Directions
1. Start by creaming the peanut butter and butter in a mixing bowl until well combined.
2. Add the sifted powdered sugar in 1/3 cup increments and mix. Sifting the powdered sugar helps prevent lumps forming in the frosting.
3. Add the vanilla extract and salt and mix until well combined. Once those ingredients are mixed, add the milk in and continue mixing.
4. If you want a more pipeable or easy to spread frosting, add half a cup of extra powdered sugar and a tablespoon of water. Keep adding these a little at a time until you are happy with the consistency of the frosting.
Other Videos to Watch!
This Peanut Butter Frosting would be perfect on this chocolate cake!-
Brownie Mug Cake-
Frosting Playlist-
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