How To make Frosted Peanut Butter Cake Squares
30 peanut butter cups
miniatures
1/3 cup butter or margarine :
softened
1/2 cup peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1/2 cup milk
2 eggs -- (4 oz each)
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
Chocolate Peanut Butter Topping 1/2 cup semisweet chocolate chips
1/3 cup creamy peanut butter
2 tablespoons butter or margarine
1/4 cup powdered sugar
Heat oven to 350 degrees. Remove wrappers from candies. Chop candies into pieces. Greas 13x9x2-inch baking pan. In small mixer bowl, beat butter, peanut butter, sugar and brown sugar until well blendedd. Gradually add milk, eggs, and vanilla, beating until smooth and well blended. Stir together flour, baking soda and salt. Add to butter mixture; beat until well blended. Spread batter into prepared pan. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread Chocolate Peanut Butter Topping over cake. Sprinkle candy pieces over top. Cut into squares.
Chocolate Peanut Butter Topping: In medium microwave-safe bowl, place chocolate chips, peanut butter and butter. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each addition, just until chips are melted when stirred. Add powdered sugar; whisk until smooth and of spreading consistency.
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Peanut Butter Cake. This cake is all about peanut butter and chocolate. The cake consists of four layers of a Chocolate Buttermilk Cake that has a deep chocolate flavor and is wonderfully moist and dense. It is filled with alternating layers of a peanut butter frosting and a chocolate ganache. The top of the cake is then frosted with more of the peanut butter frosting and the sides are covered with the rest of the chocolate ganache.
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Peanut Butter Texas Sheet Cake
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If you love peanut butter, then you'll just love this Peanut Butter Texas Sheet Cake! Vickie thinks the frosting tastes like peanut butter fudge! Sound good? Watch the video!
Peanut Butter Sheet Cake Recipe ~ Noreen's Kitchen
Greetings! Here is a blast from the past for me! I was inspired to make this after watching a video on YouTube that reminded me of the sheet cakes my mom and my ex-husband's grandmother used to make! Those were both chocolate based cakes, but this one TAKES the cake! The peanut butter cake that is!
This one is certainly for the peanut butter lovers out there! You could easily make this a peanut butter and chocolate cake by fixing chocolate frosting with peanut butter cake or vice versa. That would be an amazing taste treat!
This one is really easy and really quick. This will feed at least 16 servings and is great to take to a potluck or picnic because it will feed lots of people and is guaranteed to disappear!
If I had some honey roasted peanuts on hand, I would have scattered some all chopped up on top of this warm frosting. it would add just the right amount of crunchy goodness to this already delicious cake! This is super rich and you don't need a big piece to feel satisfied!
I hope you try this and I hope you love it!
Happy Eating!
Get the recipe here:
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How to Make Frosted Peanut Butter Bars
Thanks for stopping by my channel to check out this easy and delicious recipe for Frosted Peanut Butter Bars! Maybe you’ll have better luck than I did! ????
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You’ll need:
2 cups flour
2 cups sugar
2 large eggs, beaten
1 ½ cup peanut butter, divided
1 ½ cups (3 sticks) unsalted butter, softened
½ cup milk + 2 tablespoons, divided
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon salt
4 cups powdered sugar
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Simple Homemade FROSTED PEANUT BUTTER BARS | Recipes.net
Make use of your extra or leftover peanut butter at home and try out these frosted peanut butter bars! Indulge in sweet and salty goodness and prepare cups of creamy and crunchy peanut butter! Cream together your frosting plus your usual pantry staples and bake these bite-sized bars for only half an hour!
???? Check the full recipe on how to make Frosted Peanut Butter Bars here:
Ingredients:
½ cup crunchy peanut butter
⅓ cup unsalted butter, softened
¾ cup brown sugar
3 eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
For Frosting:
½ cup creamy peanut butter
1 tsp vanilla extract
⅓ cup milk
2½ cups confectioners' sugar
To serve:
Ice cream of your choice, or your favorite hot drink
⬇️ How to make Frosted Peanut Butter Bars ⬇️
0:09 Preheat your oven to 350 degrees F and grease a 13-inch baking tin or casserole.
0:15 Sift together flour, baking powder, and salt then set it aside.
0:29 In a large bowl, mix together sugar and butter.
0:43 Add in eggs, crunchy peanut butter, and vanilla. Continue creaming.
1:01 Fold in the sifted flour mixture into the peanut butter mixture until evenly incorporated.
1:10 Transfer the mixture into your greased baking tin or casserole.
1:18 Bake for 30 minutes, or until a cake tester comes out clean. Set aside onto a cooling rack and allow to cool down completely.
For the frosting:
1:30 Combine all ingredients together and beat until smooth and the sugar has dissolved.
1:49 Spread on top of cooled peanut butter bars. Cut into equal pieces and serve along with your favorite hot drink or ice cream!
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