Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.
3 Ingredient Peanut Butter Mug Cake - Dished #Shorts
On today's Dished #shorts we're making Peanut Butter Mug Cake
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If you love this how-to make 3 ingredient peanut butter mug cake recipe let us know what you think in the comments below! #dished #peanutbutter #mugcake
Ingredients for making peanut butter mug cakes:
1 egg, beaten
3 tbsp peanut butter
1 tbsp brown sugar
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Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty
Milk Bar just reinvented one of your classic childhood favorites! Watch as Milk Bar chef and owner, Christina Tosi, gives PB&J a serious bakeover ???? Stop by Milk Bar Lab in Los Angeles between April 25-28 to grab a bite before it’s gone!
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EXTERNAL CREDITS
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How To Make A MASSIVE PEANUT BUTTER & JELLY SANDWICH Out Of CAKE | Yolanda Gampp | How To Cake It
How To Make A MASSIVE PEANUT BUTTER & JELLY SANDWICH Out Of CAKE | Yolanda Gampp | How To Cake It
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Smooth PB & J Sandwich ????- peanut butter and jelly jelly recipe
I saw an image of a #smoothpbj and I knew I had to attempt a version so I could see it in the flesh. #peanutbutterandjelly #emmymade
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My recipe was adapted from Pailin's Coconut Jelly
SMOOTH PB&J
BREAD LAYERS
1 C. water
1 C. whole milk
splash of heavy cream
6 T. sugar
1 1/2 t. agar agar powder
pinch of salt
JELLY
1 C. water
3/4 t. agar agar
4 T. grape jelly
2 T. sugar
PEANUT BUTTER
1 C. water
3/4 t. agar agar
3 T. sugar
pinch of salt
splash of heavy cream
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Peanut Butter Cake Recipe
peanut butter frosting. Is cake recipe is perfect for birthdays, for parties, for kids and adults.
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For the cake:
1/2 cup (115g) Butter, softened
1/3 cup (67g) Sugar
3 Eggs
1/3 cup (80g) Peanut butter
3/4 cup (95g) Flour
3/4 teaspoon Baking powder
3 tablespoons Milk
1 teaspoon Vanilla extract
For the frosting:
1/3 cup (75g) Butter, softened
100g Peanut butter
1 teaspoon Vanilla extract
2/3 cup (80g) Powdered sugar
2-3 tablespoons Heavy cream
For decoration:
Toasted chopped peanuts
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Line a parchment paper in a 8-inch (20cm) square baking pan and set aside.
2. In a large bowl, cream butter and sugar, beat until smooth and creamy.
3. Add egg, one at the time, beating until combined after each addition. Add peanut butter and beat until combined.
4. Add flour, baking powder and mix until incorporated. add milk, vanilla extract and stir until combined and smooth.
5. Pour the batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake too cool before frosting.
7. Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream and vanilla extract, beat until light and fluffy.
8. Spread over the cake and refrigerate for at least one hour or until ready to serve.