How To make Peanut Butter Cake

Peanut butter pound cake by Charles

1 cup of butter ,half a cup of creamy peanut butter ,2 cups of sugar ,one cup of firmly packed brown sugar, 5 eggs ,3 cups of all-purpose flour ,1/2 teaspoon of baking powder ,1/4 teaspoon of baking soda ,one half teaspoon of salt ,one cup of milk and one tablespoon of vanilla extract.
icing- 2 cups of powdered sugar ,one third cup of creamy peanut butter ,a pinch of salt and 1/2 cup evaporated milk.
bake on 350 for 55 minutes to 65 minutes

Amazing Peanut Butter Brownies Recipe

This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.

PRE-ORDER MY BOOK!





RECIPE:

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:

Peanut Butter Pound Cake Recipe Without Oven | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Peanut Butter Pound Cake Recipe Without Oven | Yummy

INGREDIENTS:
Peanut butter pound cake
Peanut butter 1/2 cup
Butter 1/3 cup
sugar 1/2 cup
Whisk until fluffy
2 eggs (one at a time) *substitute 1/2 cup condensed milk)
All purpose flour 1 cup
Baking 1 tsp
Milk 1/3 cup
Vanilla 1 tsp
7 inch mould
Grease oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame for 30-40 mins
Or bake in a preheated oven at 160c for 30-40 mins

NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE


Official Facebook Page


Follow Me on Pinterest


Follow US On Instagram

Fudgy Peanut Butter Brownies | How Tasty Channel

How to make fudgy brownies stuffed with gooey peanut butter filling. Slightly crispy outside with a crinkle top crust, they are rich in chocolate with creamy peanut butter: they melt in your mouth!

????PRINTABLE RECIPE AND TIPS:

--------------------------------------------------------------------------------------------------------------

Please, leave a comment and subscribe to my channel for more recipe videos!

FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:

---------------------------------------------------------------------------------------------------------------

► PEANUT BUTTER CHOCOLATE CHIP COOKIES:
► COOKIE BROWNIES:

--------------------------------------------------------------------------------------------------------

Video Gear Used For This Video:

Camera:
U.S.A. LINK:
ITALIAN LINK:

Lens:
U.S.A. LINK:
ITALIAN LINK:

Tripod:
U.S.A. LINK:

ITALIAN LINK:


Lighting:
U.S.A. LINK:
ITALIAN LINK:

Kitchen Tools for this video:

Brownie Baking Pan:
U.S.A. LINK:
ITALIAN LINK:

The Ultimate Peanut Butter & Caramel Cake | Cupcake Jemma

HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th.
✨????????YOU CAN NOW PRE ORDER THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!????????✨
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!

CUPCAKE JEMMA
CRUMBS & DOILIES

Liam is BACK in the studio with Jemma, baking one of his favourite tiers from his recent carnival birthday cake - if you haven’t checked out that video yet, hit this link

This week, we’re baking the chocolate, peanut butter & caramel cake: super moist, squishy chocolate cake, filled with silky Peanut Butter Swiss meringue buttercream and pools of delicious salted caramel sauce! Don’t forget to tag us in your snaps over on Instagram when you recreate this beauty!

Chocolate Sponge (4 x 9 tins)
650g plain flour
690g caster sugar
120g cocoa powder
2 tsp bicarbonate of soda
1 tsp sea salt
6 eggs
450g coffee, cooled
450g buttermilk
390g vegetable oil

Peanut Butter Swiss Meringue Buttercream
6 egg whites
450g caster sugar
600g unsalted butter, soft
¼ tsp salt
1 jar smooth peanut butter

Salted Caramel
175g double cream
½ tsp vanilla extract
½ tsp salt
175g caster sugar
75g water

Buttery Ganache
150g dark (50%) chocolate chips
75g butter
75g double cream

Decoration
2-3 tbsp smooth peanut butter for the drip
A handful of salted peanuts to decorate

JOIN THE BAKE CLUB FOR FULL DOWNLOADS:
BAKE AT HOME KITS & MERCH:
CAKES & COOKIES:
INSTAGRAM: @cupcakejemma
@liamcbakes
CAKESTAGRAM: @crumbsanddoilies

Peanut Butter Cake｜Apron

Peanut Butter Cake｜Apron

Unsalted butter 80g | 1/3cup
Caster Sugar 45g | 6Tbsp
Whole egg 3 (55g+- an egg)
Crunchy peanut butter 30g | 2Tbsp
Cake flour 80g | 7Tbsp
Baking powder 1.5g | 1/2tsp
Fresh milk 30ml | 2Tbsp
Vanilla extract 2.5g | 1/2tsp

Pan size 13x6x4cm 2

Bake at 180°C | 350°F for 25-30 minutes


Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！

My Channel

Blog


All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms

#Cake